Based on 200 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
21 E Sebree St, Dillon, MT 59725
Phone: (406) 988-0808
Website: https://www.muffalettascafe.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 9 AM–4 PM |
| Wednesday | 9 AM–4 PM |
| Thursday | 9 AM–4 PM |
| Friday | 9 AM–4 PM |
| Saturday | 9 AM–3 PM |
Menu Photos
Photo Gallery
Reviews
Kele Coloma
Cute cafe, very good vibe. Good variety on the menu. I had the italian sub that was served hot, which I did not expect but it was very fresh and delicious.
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Jen J
WOW. I cannot speak to the authenticity of the food. I can speak to the quality of the food. Delicious! I was boring and had a BLT with avocado. The French baguette was perfectly crisp with just enough gooey dough while tearing the bread with your teeth. The bacon was perfectly crispy and well seasoned. The quantity of vegetables was generous.
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Jim Scoville
Super cool place. There was story in the local paper and I was excited to read there was actually a place in Montana that claimed to make good muffalerra sandwiches however not the case AT ALL! The bread was old and dry, there was almost no meat or cheese and all of the olive salad was piled in the center. Very poorly made! After ordering a half to go I got a couple miles down the road I discovered I got a quarter! I cannot recommend this place at all nor will probably return.
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Eric
The namesake sandwich is absolutely incredible. This was the first time I’ve ever had a grilled muffuletta sandwich, but it was easily in the top five sandwiches I’ve ever had. For what it’s worth, my SO and I are the kind of people who would buy a jar of martini olives to just eat them, so this was probably more perfect for us than anyone. We also got milk tea and some Zapps chips, which are always great.
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RovingFox “RV Adventures”
I had the avocado toast, and my wife had the breakfast sandwich. Bothe were excellent. Cute decorations. The coffee could be hotter and maybe a smile, but still 5 stars.
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Liralen Li
We were on the road just going through Dillon and thought we’d take a look. The daily menu was striking with items that were Italian, Cuban, Korean, Thai… We had to get the Korean burrito and the peanut chicken salad, and the chef has the Asian flavor profile for these things down. Being Asian, I rarely run into this kind of understanding in the Mountain states. But the pork in the burrito was super tender and had the right sweet, tangy, salty, ginger, and onion for any good Asian braise. The noodle sauce had sesame oil hints, the right balance of flavors for Thai or even my peanut noodles, but the fresh salad greens and vegetables were amazing with it. So good. The huge slabs of tender chicken breast were a bonus. I’m so glad this place and this chef exist.
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Gillian Hadley
So Great! Delicious sandwich and many other things to try in the future. So excited they have Boba. Can’t believe I haven’t been here before after looking for decent dining options in Dillon for many years.
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Lam Nguyen-Bull
My son and I slipped through the door with five minutes left on their open hours today. The owners were so nice to us and let us order lunch and sit in the restaurant to eat it. We got a California roll bowl, a Cubano sandwich, a crepe and an avocado toast (we’d just finished lifting in a meet and were starving). Everything was delicious and we didn’t get rushed out. I’m usually skeptical of places that offer an eclectic selection of food options — can one place really do that many things well? The answer is yes, if the selection is eclectic because the chef has a wide range of interests vs trying to pander to too many types of palates. Highly recommend a stop here, both for your enjoyment and to support a hard working small business owner.
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MK Yoder
Super cute unique shop.
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Elaina Graham
YUM! such good sandwiches, and a great vibe. I bought a loaf of their muffaletta sandwich bread to take home – it’ll make great breakfast sandwiches.
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