Mulligan’s Rotisserie Grill Menu – Coeur d’Alene, ID

Type : Restaurant

Location : Coeur d'Alene, ID

Casual American restaurant/lounge at the Best Western hotel with a salad bar & regular live music. Based on 405 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mulligan's Rotisserie Grill 83814

Address:
506 West Appleway Ave., Coeur d’Alene, ID 83814

Phone: (208) 765-3200

Website: http://www.cdainn.com/mulligans

Social Profile:

Hours

Sunday 6 AM–8 PM
Monday

(Labor Day)
 6 AM–9 PM

Hours might differ
Tuesday 6 AM–9 PM
Wednesday 6 AM–9 PM
Thursday 6 AM–9 PM
Friday 6 AM–9 PM
Saturday 6 AM–9 PM

Menu

Drinks
Milk $1.85
Chocolate Milk $2.00
Juice
Ice Tea
(Bottomless)		 $2.50
Lemonade
(Bottomless)		 $2.50
Italian Soda
Hot Chocolate $2.50
Hot Tea $2.50
Americano $3.00
Caffé Breve $3.25
Cappuccino $2.50
Latte $4.00
Mocha $4.25
Espresso $2.00
Mocha
Flavored Mocha
Specialties
Baby Back Ribs
A half rack of our slow smoked baby back ribs. Smothered in our signature bbq sauce. Served with french fries and creamy coleslaw.		 $19.00
Street Tacos
Two warm hybrid maseca corn and flour tortillas with creamy slaw, fresh tomatoes, and corn and black bean salsa topped with pickled red onions, cotija cheese, cilantro, and sriracha-lime dressing. Served with fresh fried salt and lime corn tortilla chips and house made salsa. Choose 1 of the following:		 $12.00
Smoked Brisket
A generous helping of our house mesquite-smoked beef brisket hand-sliced and dipped in our smoked au jus. Topped with our signature bbq sauce. Served with northwest grown french fries, and house made coleslaw.		 $19.00
Chicken Alfredo
Our rich herb butter alfredo sauce tossed with fettuccini, topped with a grilled chicken breast. Served with buttery garlic toasted baguettes.		 $16.00
Chicken Parmesan
Parmesan herb crusted tender pressed chicken breast seared and served over fettuccini tossed in creamy herb rosé sauce. Served with buttery garlic toasted baguettes.		 $16.00
Homestyle Classics
Chicken Fried Steak
Our famous hand breaded chicken fried steak topped with cascading chicken gravy. Served with garlic mashed potatoes and seasonal vegetables.		 $15.00
Salisbury Steak
100% ground chuck patty seared and covered in a savory caramelized onion and mushroom gravy. Served over a bed of garlic mashed potatoes and seasonal vegetables.		 $15.00
Pasta, Steaks & Seafood
Chicken Parmesan
Tender pressed chicken breast coated in parmesan and fresh basil, with a light tomato basil cream sauce over linguini pasta. Served with garlic toast.		 $15.00
Bistro Pasta
Linguini pasta tossed in a white wine butter sauce, with mushrooms, capers, artichoke hearts, onions and tomatoes. Topped with grilled chicken and finished with lemon, fresh basil and parmesan cheese.		 $15.00
Seafood Mac & Cheese
Salmon, shrimp, scallops and cod simmered with garlic and white wine. Tossed with penne pasta, cream, a blend of four cheeses and then baked with a crispy parmesan crust. Served with garlic toast.		 $17.00
Cajun Shrimp Linguini
Sautéed jumbo prawns with oven-roasted peppers, onions, mushrooms, minced garlic, white wine, cajun seasoning and a touch of cream. Served over linguini pasta with garlic toast.		 $16.00
Pan-Fried Idaho Trout
Potato-crusted pan-fried idaho trout topped with lemon-caper butter. Served with rice pilaf and seasonal vegetables.		 $17.00
Smoked Chicken Alfredo
House-smoked pulled chicken in a rich alfredo sauce, tossed with linguini, asparagus tips, caramelized onions and diced tomatoes. Served with garlic toast.		 $15.00
Others
Wild West Burger
100% ground chuck burger with melty pepper jack cheese, green chilies, crisp onion ring, and cascading signature bbq sauce. Served on a grilled buttery sweet yeast bun with crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $16.00
Gorgonzola Mushroom Burger
100% ground chuck burger smothered in grilled mushrooms and melty gorgonzola cheese. Served on a grilled buttery sweet yeast bun with crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions. Topped with our house made tangy burger sauce. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $16.00
North Idaho Burger
Symbol represents chef’s favorites 100% ground chuck burger with smoked beef brisket, applewood smoked bacon, grilled onions, gooey american cheese and topped with a sunny side up egg. Served on a grilled buttery sweet yeast bun with crisp leaf lettuce, fresh-sliced tomatoes, and house made tangy burger sauce. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $18.00
Savory Prime Dip
Symbol represents chef’s favorites thinly sliced prime rib piled high on a grilled garlic buttered hoagie roll with melty swiss cheese. Served with our smoky au jus. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $17.00
Classic Reuben
In-house slow cooked corned beef brisket thick-sliced and stacked on crisp toasted swirl rye bread. Topped with melty swiss cheese, sauerkraut, and thousand island dressing. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $17.00
Smoked Bbq Brisket
House smoked beef brisket served open face on a grilled garlic cheese hoagie roll. Topped with our signature bbq sauce and crisp onion straws. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $17.00
Chicken Bacon Ranch Club
Grilled chicken breast, applewood smoked bacon, cheddar cheese, creamy avocado, thinly sliced red onions, crisp leaf lettuce, and fresh-sliced tomatoes topped with ranch dressing. Served on a buttery croissant. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery sweet yeast bun with house made tangy burger sauce, american cheese, crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions.		 $16.00
Bacon Wrapped Meatloaf
House-made beef and pork meatloaf wrapped in applewood smoked bacon with garlic mashed potatoes and seasonal vegetables. Covered with rich beef gravy and crisp onion straws		 $15.00
Liver And Onions
Seasoned beef liver, flour seared and topped with grilled red onions and applewood smoked bacon. Served with garlic mashed potatoes, seasonal vegetables, and bacon onion jam.		 $14.00
Oven Roasted Turkey
Herb roasted turkey breast served with garlic mashed potatoes, sage stuffing, house made gravy, whole cranberry sauce, and seasonal vegetables		 $15.00
Seafood And Steaks
Enjoy a trip through our renowned salad bar with purchase of an entrée baked potatoes served after 4 p.m.		 $7.00
Fish And Chips
Hand dipped tempura cod and northwest grown french fries. Served with creamy coleslaw and house made tartar.		 $15.00
Shrimp Platte
Butterflied and fried golden brown. Served with st. Maries, idaho, wild rice pilaf, seasonal vegetables and zesty cocktail sauce.		 $18.00
Coconut Shrimp $19.00
Idaho Trout
Potato crusted idaho trout delicately seared to perfection. Topped with a creamy lemon caper butter sauce. Served with st. Maries, idaho, wild rice pilaf and seasonal vegetables.		 $20.00
Jack Daniel’s Steak
Charbroiled center cut angus top sirloin steak smothered in our signature mushroom bell pepper jack daniel’s cream sauce. Served atop garlic toasted baguette bread with your choice of a baked potato or garlic mashed potatoes and seasonal vegetables.		 $23.00

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Menu Photos

Photo Gallery

Reviews

Lisa Polk
Went with friends and family and we all tried something different. Everyone was happy with their dinner. Sweet potato fries were perfect, my Parmesan trout with lemon caper sauce was enormous and yummy. Beef brisket was thumbs up and the tap beer selections were good.

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Mark D Joseph
We Live in Coeur d Alene and have Never had Bad Meal at this Place…… just off the Freeway and not right in the middle of everything, so have Never had to wait an Extended time to be seated. Very nicely little Salad Bar as well. In season they have the best Chili!!!

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Bonny Maronna
OMG, off the hook fish and chips, our new favorite restaurant. My husband loves liver and onions and they have it!! We will be back.

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Mike Beadles
The food is amazing!!! The staff is super nice and friendly!!! The head chef Henry does an amazing job preparing the food!!!! Definitely recommend eating here and definitely will be eating here again!!!!!!

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Rick Junkin
I had the Wild West burger. I had them leave the BBQ sauce off and put it on the side. I have to say I’ve had many burgers in CDA over 30 years and to my surprise this burger was by far the very best I have had. It was absolutely delicious!!!

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Terry Farnham
Darn good food & delightful facility.

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Donna Budd
Food is excellent every time. Wait staff are always friendly. Had a nice dinner.

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Elizabeth Miller
All of the bartenders are amazing! Attentive and quick. Live music is also a great thing! Not too long of a wait even when they’re busy. Crystal and crystal are the best.

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Danny Peterson
Food us always good. Buffet is nice with good Thai chicken salad and ambrosia salad. Pickled herring, too!

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Ken Caporale
A hidden gem for sure. Excellent service and the food was much better than we expected. Thank you Amanda!

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