Mush Menu – Brentwood, MD

Type : Vegan restaurant

Location : Brentwood, MD

Based on 38 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mush 20722

Address:
3809 Rhode Island Ave, Brentwood, MD 20722

Phone: (202) 210-9044

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM

Menu

Entrees
Banh Mi Izzit Sandwich
Fried oyster mushrooms, fresh herbs, house made cabbage slaw, sesame sriracha aioli, house made pickles on toasted brioche.
$12.00
Jerk BBQ Izzit
Fried oyster mushrooms tossed in house made Jerk BBQ sauce, garlic aioli, house made pickles and lettuce on toasted brioche.
$12.00
Mush And Cheese
Sliced mushroom medley, garlic aioli, caramelized onions, lettuce, tomato, house made pickles and vegan smoked gouda on a toasted hoagie roll.
$14.00
Izzit Tenders
Premier Mush Fried Oyster Mushrooms
$10.00
Izzit Chick’n
Fried oyster mushrooms, garlic aioli, house made pickles, lettuce, tomato, on toasted brioche.
$11.00
Caribbean Bowl – Mushrooms
Black beans, chickpea & sweet potato curry stew, plantain aioli, corn, pickled onions with jerk sauce topped with Caribbean Jerk Oyster Mushroom
$19.00
Peruvian Bowl – Mushrooms
Creamy pinto beans, Corn, Plantain aioli, pickled onions, Aji Verde.Topped with Peruvian oyster mushrooms
$16.00
Sauces
Jerk BBQ Sauce
Housemade jerk paste and bbq sauce
$0.75
Aji Verde
Cilantro, lime, jalapeno and avocado sauce
$0.75
Garlic Aioli
Roasted garlic sauce
$0.75
Plantain Aioli $0.75
Sesame Sriracha $0.75
Sides
Fries
Hand-cut spiced fries.
$5.50
Green Things
Braised collard greens marinated in coconut milk, herbs & spices.
$5.50
Peruvian Mushroom Cup $7.50
Chickpea & Sweetpotato Curry Stew $8.00
Jerk Mushroom Cup $9.00
Coconut Jasmine Rice & Jerk Black Beans
Jasmine rice made with herbs & coconut milk paired with creamy black beans marinated in housemade jerk paste & coconut milk.
$8.00
Coconut Jasmine Rice & Peruvian Pinto Beans
Jasmine rice made with herbs & coconut milk paired with creamy pinto beans marinated in housemade Peruvian spice blend & coconut milk.
$7.00
Beverages
16.9oz Spring Water $3.50
Berry Medley Lemonade $7.00
Chlorophyll Lemonade $7.00
Dessert
Apple Sauce Cake $4.50
Sweet Potato Bread $4.50

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Photo Gallery

Reviews

Majid King
Recently, I celebrated my birthday at Mush with my family, and it exceeded all expectations. Here’s why:

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Daniela Monge
Everything was amazing! The po boy was spectacular and that bahn mi burger was simply incredible. Every sauce and seasoning, even on the fries and it’s aioli selection, is perfectly thought out. Amazing flavor and great service. If you love oyster mushrooms, this is a must. And if you don’t, this will change your mind. Can’t wait to go back and try more of the menu. Thanks for everything!

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Leila Bournes
Everything was so delicious! i forgot to take a before picture but I got right into it. The food is beautiful in presentation. Great customer service. Meals are made to order, fresh. We had the Caribbean bowl, mushroom tenders, fries, and my brother ordered a sub(not sure which one) but he devoured it. I’ll definitely back. Its great to find vegetarian/vegan restaurants that does not add soy or fake meat to the menu! I’ll be back to take more pictures.

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M W
Dropped in after seeing reviews for vegan options. The Bahn mi izzt didn’t disappoint. Delicious!!!! The oyster mushrooms were fried to perfection. I will be back

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Sage Maier
This place is amazing! Not only is the food hall such a great atmosphere, but the vegan food here is a hit. The fries were to die for and the Caribbean bowl was so fresh and flavorful.

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Nile
This place was on my bucket list. I had brunch it was good. The mushrooms was fire, French toast & potatoes was good but that vegan eggs is not good but I tried it. I can’t wait to try dinner. Made to order

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Chelsea Naylor
Some of the best sandwiches I’ve ever had, with so much on them you can make two sandwiches out of them. And amazingly seasoned/cooked fries

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Markiela Johnson
The food is so good I took a non vegan friend and she even enjoyed the food. The food is made fresh and everything is hot. On top of that the service is very good you can tell the food is made with love.

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Time Travels
Been here quite a few times….

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Geana El
My son and I was finally able to visit this highly anticipated vegan restaurant after 3 months of waiting! Today I ordered the jerk barbecue mushroom sandwich with smoked Gouda cheese and the coconut milk braised collard greens. Words truly can’t describe how delicious everything was. Just know that tears came to my eyes from being overwhelmed with such bold and delicious flavors! The sandwich and fries was perfectly crispy. The vegan collard greens was the best that I ever had. Not to mention that everyone was extremely friendly! I really appreciate Chef Calvin for establishing this amazing business. As I told him, as an aspiring vegan he makes it really easy for me to never crave animal meat again. I can’t wait until I get paid again so I can throw them my entire paycheck! Whether you are vegan or not you need to go here NOW!

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