Welcoming restaurant offering Italian fare & a range of wines in comfy, warm surroundings. Based on 342 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8116 Archer Ave, Willow Springs, IL 60480
Phone: (708) 839-1600
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Corey Delaurentis
Absolutely delicious. From the at home ambiance to the great service My Way makes sure you feel at home when you come and eat. The Chilean Sea Bass special was out of this world and the homemade tiramisu capped off one of the best meals I’ve had this year. Thank you My Way. Also the owner is such a nice guy who will make sure you’re happy!
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Lefteria Spiro
The food was so delicious so special , the servis was so good so kind allways happy and the owner was the best . We enjoyed it so much try Ravioli and you will never be dissapoint . Respekte
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Tom Fox
Extremely attentive waitstaff. Reasonable prices, especially for white tablecloth dining. Food was good, not great but good. Nice old-world atmosphere. A bit off the beaten path (building sits alone on block) so no issues with traffic or parking. I would recommend.
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Joe Dattilo
Went with my wife and our close friends for her birthday. From the road you wouldn’t expect what a quaint cozy place this is. The decor and ambiance inside was a nice surprise, we really felt like we were having a family dinner together. Our server was great and accommodating to our large party of 8. The bread and butter was very good. We loved the artichoke, stuffed mushrooms, and bruschetta appetizers. The clams were ok. My chicken Marsala was very good as well as my wife’s short rib pasta. Everyone else was equally as pleased with their food. They even gave my wife a desert with a candle so we could sing happy birthday. We will definitely be back to try more dishes!
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Nicholas Carlson
Teddy suggested I get the Filet special. It was unbelievably good. Practically melted in my mouth. The mushroom cream sauce was flavorfully rich. I haven’t had a meal quite as good as the one I had last night. For desert we had a cappuccino with Tiramisu… so good. Also lemoncello and the lemon sorbet. The sorbet was mighty refreshing.
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Robert Sweiss
The food, service and atmosphere were outstanding. We had a great interaction and conversation with the owner Ted. I had ordered a blackened salmon and a bottle of red wine while my cousin ordered lamb shanks which I took a bite from . Everything tasted great! Rest assured that we’ll be back to try different dishes!
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Grace Nied
Tiffany was amazing despite the unfortunate short staffed restaurant. The food was exceptional, which… coming from this Italian is a rare compliment for anybody but grandpa.
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Evelyn Vance
Stopped here on the spur of the moment on Mother’s Day. They were able to seat us. The meal was excellent and service outstanding. I would definitely come back if we were not traveling through.
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George Pacius
Food was delicious . 3 start of service because it felt like they were short handed. Owner was bussing tables . Felt a bit rushed. Not blaming server she was doing all she could.
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John Russell
Had a zucchini prosciutto appetizer. My son had the fruite di Mari and I had the sea bass. Martina our waitress was very helpful and and very conversant an the menu and wines.
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