My Way Ristorante Menu – Willow Springs, IL

Type : Italian restaurant

Location : Willow Springs, IL

Welcoming restaurant offering Italian fare & a range of wines in comfy, warm surroundings. Based on 342 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

My Way Ristorante 60480

Address:
8116 Archer Ave, Willow Springs, IL 60480

Phone: (708) 839-1600

Website:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Appetizers
Bruschetta
Grilled Bread topped with Diced Roma Tomatoes, Basil, Garlic & Olive Oil
$8.00
Artichokes Francese
Egg Buttered Artichokes Served in a Lemon Cream Sauce
$9.00
Sausage & Peppers
Bite Size Italian Sausage, Green & Red Peppers, Seasonings, Served in a White Wine Sauce
$9.00
Baked Clams
Oven Baked with Bread Crumbs, Butter, Garlic and our Secret Seasonings
$9.00
Stuffed Banana Pepper
Banana Pepper stuffed with Italian Sausage, Spinach, Baked with Marinara Sauce, topped with Light Mozzarella
$10.00
Grilled Or Fried Calamari $12.00
Grilled Octopus
Grilled and served in Balsamic Reduction
$15.00
Steamed Clams Or Mussels
Served in a White or Red Sauce
$15.00
Soup & Salads
Soup Of The Day
Ask your server
$4.00
House
Served with House dressing secret recipe
$4.00
Caesar
Caesar Dressing with Croutons
$8.00
Tomato, Onion And Mozzarella
Fresh Roma Tomatoes, Fresh Mozzarella, Onions, Basil & Olive Oil
$8.00
Caprese
Sliced Tomatoes, Buffalo Mozzarella, Basil and Olive Oil
$8.00
House Specials
Homemade Lasagna
Layers of Flat Pasta with Ground Beef, Pork & Ricotta Cheese, topped with Mozzarella Cheese and Marinara Sauce
$18.00
Tri-Color Rotolo Siciliano
Rolled Veggie pasta, topped with Vodka Sauce & Grilled Italian Sausage
$18.00
Eggplant Parmigiana
Breaded Eggplant Baked with Mozzarella Cheese and Marinara Sauce, served with Pasta
$14.00
Pappardelle Portofino
Pappardelle (Wide Noodles) with Spinach, Shrimp in a Light Creamy Sherry Wine Sauce
$20.00
8 Finger Cavateli
Homemade Cavateli with Mushrooms in a Vodka Sauce
$17.00
My Way Ravioli
Tomato Crab Ravioli sautéed in a Garlic Cream Sauce served with Shrimp
$20.00
Pastas
Linguini With Shrimp & Broccoli
Sautéed in Garlic & Oil
$19.00
Rigitoni Vodka
Rigatoni Pasta with Mushrooms served in a Vodka Sauce
$14.00
Linguini With Clams Or Mussels
Served with Red or White Wine Sauce
$19.00
Zuppa Di Mare
Sautéed Calamari, Shrimps, Clams and Mussels served in a Red or White Wine Sauce over Liguini
$26.00
Meat Or Cheese Ravioli
Meat or Cheese Filled Ravioli served with Marinara Sauce
$13.00
Fettuccini Carbonara
Fettuccini Pasta with Mushrooms, Peas & Prosciutto served in a Creamy White Sauce
$15.00
Chicken
Chicken Lemon
Medallions of Chicken Breast sautéed in Lemon and White Wine Sauce
$17.00
Chicken Parmigiana
Breaded Chicken Breast, Marinara Sauce, topped with Mozzarella Cheese served with Pasta
$18.00
Chicken Saltinbocca
Medallions of Chicken Breast Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese
$18.00
Chicken Giambotta
Medallions of Chicken Breast sautéed in a White Wine Sauce with Garlic, fresh Tomatoes, Mushrooms, Onions, Peppers, Black Olives, Italian Sausage & Potato
$20.00
My Way Stuffed Chicken
Stuffed Chicken Breast with Italian Sausage, Spinach & Mozzarella cheese topped with Creamy Mushroom Sauce Served with Potato & Vegetable
$20.00
Chicken Marsala
Medallions of Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce
$17.00
Chicken Primavera
Medallions of Chicken Breast Sautéed with Mushrooms, Peas and Prosciutto in a Creamy White Sauce served with Fettuccini Pasta
$17.00
Veal
Veal Marsala
Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce
$27.00
Veal Francese
Egg Buttered Veal Medallions sautéed in a Lemon Sauce
$27.00
Veal Saltinbocca
Medallions of Veal Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese
$29.00
Burt’s Veal Diablo Scalopine
Medallions of Veal Sautéed in a Spicy Red Diablo Sauce served over Angel Hair Pasta
$28.00
Veal Piccata
Medallions of Veal sautéed with Mushrooms & Capers in a White Wine Sauce
$27.00
Veal Parmigiana
Fried Breaded Veal Medallions, Marinara Sauce toped with Mozzarella Cheese served with Pasta
$28.00
Meat
Bone In Pork Chop Velasco
14 oz. Pork Chops sautéed in White Wine Sauce with Jalapeno Peppers and Vesuvio Potatoes
$22.00
14 Oz. Bone In Ribeye
Bone in Ribeye Griled to Your pPerfection, topped with Blue Cheese, Served with Mashed Potato and Vegetables
$34.00
Pork My Way
Medallions of Pork Tenderloins Sauteed in White Wine Sauce with Garlic, Peppers, Onions & Vesuvio Potatoes
$21.00
8 Oz. Filet Mignon
Grilled Beef Tenderloin Served Over Sautéed Portobello Mushrooms in a Sherry Wine Sauce Served with Mashed Potato and Mixed Vegetables
$34.00
Fish
Crusted Tilapia
Baked Tilapia with Sicilian Spices and Parmesan Cheese. Served with Choice of Vegetables
$19.00
Grilled Salmon
Salmon Served with Roasted Red Pepers and Artichoke Hearts
$24.00
White Fish Francese
Egg-battered White Fish sautéed in Lemon White Wine Sauce, served over Angel Hair Pasta
$20.00
Pasta Sides for Kids
Your Choice Of Pasta With Any Sauce
Marinara, Meat Sauce, Vodka or Alfredo Rigatoni, Mostaccioli, Fettuccini, Spaghetti or Angel Hair
$8.00
Sides
Vegetable Of The Day $5.00
Mashed Potatoes $5.00

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Order and Reservations

Reservations: opentable.com

Reviews

Corey Delaurentis
Absolutely delicious. From the at home ambiance to the great service My Way makes sure you feel at home when you come and eat. The Chilean Sea Bass special was out of this world and the homemade tiramisu capped off one of the best meals I’ve had this year. Thank you My Way. Also the owner is such a nice guy who will make sure you’re happy!

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Lefteria Spiro
The food was so delicious so special , the servis was so good so kind allways happy and the owner was the best . We enjoyed it so much try Ravioli and you will never be dissapoint . Respekte

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Tom Fox
Extremely attentive waitstaff. Reasonable prices, especially for white tablecloth dining. Food was good, not great but good. Nice old-world atmosphere. A bit off the beaten path (building sits alone on block) so no issues with traffic or parking. I would recommend.

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Joe Dattilo
Went with my wife and our close friends for her birthday. From the road you wouldn’t expect what a quaint cozy place this is. The decor and ambiance inside was a nice surprise, we really felt like we were having a family dinner together. Our server was great and accommodating to our large party of 8. The bread and butter was very good. We loved the artichoke, stuffed mushrooms, and bruschetta appetizers. The clams were ok. My chicken Marsala was very good as well as my wife’s short rib pasta. Everyone else was equally as pleased with their food. They even gave my wife a desert with a candle so we could sing happy birthday. We will definitely be back to try more dishes!

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Nicholas Carlson
Teddy suggested I get the Filet special. It was unbelievably good. Practically melted in my mouth. The mushroom cream sauce was flavorfully rich. I haven’t had a meal quite as good as the one I had last night. For desert we had a cappuccino with Tiramisu… so good. Also lemoncello and the lemon sorbet. The sorbet was mighty refreshing.

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Robert Sweiss
The food, service and atmosphere were outstanding. We had a great interaction and conversation with the owner Ted. I had ordered a blackened salmon and a bottle of red wine while my cousin ordered lamb shanks which I took a bite from . Everything tasted great! Rest assured that we’ll be back to try different dishes!

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Grace Nied
Tiffany was amazing despite the unfortunate short staffed restaurant. The food was exceptional, which… coming from this Italian is a rare compliment for anybody but grandpa.

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Evelyn Vance
Stopped here on the spur of the moment on Mother’s Day. They were able to seat us. The meal was excellent and service outstanding. I would definitely come back if we were not traveling through.

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George Pacius
Food was delicious . 3 start of service because it felt like they were short handed. Owner was bussing tables . Felt a bit rushed. Not blaming server she was doing all she could.

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John Russell
Had a zucchini prosciutto appetizer. My son had the fruite di Mari and I had the sea bass. Martina our waitress was very helpful and and very conversant an the menu and wines.

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