Myn-Tu Menu – Miami Beach, FL

Type : Japanese restaurant

Location : Miami Beach, FL

Based on 154 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout

Myn-Tu 33139

Address:
1905 Collins Ave, Miami Beach, FL 33139

Phone: (786) 610-4200

Website:

Social Profile:

Hours

Saturday 7:30 PM–2 AM
Sunday Closed
Monday

(Labor Day)
7:30 PM–2 AM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 7:30 PM–2 AM
Friday 7:30 PM–2 AM

Menu

Starters
Crispy Rice Caviar
Maguro or sake, spicy aioli, Kaluga caviar
$26.00
Baked Kani Roll
King crab, aioli, yuzu truffle, wrapped in soy paper
$22.00
Bluefin Toro Tartar With Caviar
Wasabi soy sauce
$36.00
Salmon Or Yellowtail Tartar
Wasabi soy sauce
$25.00
Creamy Rock Shrimp
Tempura rock shrimp, creamy spicy aioli
$25.00
Seared Yuzu Salmon
Yuzu soy, ginger, scallions
$18.00
Hamachi Jalapeño
Yellowtail, yuzu, cilantro, jalapeño
$22.00
Saigon Nems Mynt
Rice paper, chicken, vermicelli noodles, lettuce mint
$18.00
Truffle Wagyū Bites
Seared Kobe beef, truffle pecorino, truffle nori dipping sauce
$21.00
Asian Taco
Lobster or tuna, yuzu tofu avocado, crispy wonton
$9.00
Sea Bass Caramelo Skewers
Three skewers of Chilean sea bass marinated in sake miso
$24.00
Baked King Crab Leg
Baked Alaskan king crab, wasabi aioli
$27.00
Crispy Betsy
Yellowfin tuna, wonton chip, truffle aioli
$18.00
Sea Bass Lettuce Cups
Marinated sea bass, kataifi, lettuce, garlic chips
$24.00
Grilled Kabayaki Octopus
Slow poached with dry white kaffir, lime sauce
$24.00
Wagyū Gyozas
Four pc, wagyū, shitake mushroom, white zucchini, truffle oil
$34.00
Entrées
Seabass Den Miso
Pan-seared Chilean sea bass, Caramelized sake miso sauce
$44.00
Cedar Wood Salmon
Grilled king salmon on charcoal, yuzu, honey
$30.00
Haute Living Truffle Spaghetti
Wild mushroom, shaved truffle
$26.00
Steamed Truffle Seabass
Steamed Chilean sea bass, yuzu truffle
$44.00
Marinated Branzino Yuzu
Branzino stuffed with sautéed spinach and yuzu
$49.00
Salt & Pepper River Prawn
Large crispy prawns, cilantro, salt, pepper
$30.00
Grilled Organic Chicken
Organic chicken breast, sweet soy sauce, sesame seeds
$28.00
French Orange Duck
Slow roast duck, mandarin-orange sauce
$30.00
Caviar
Beluga
Golden Osetra
Kaluga Imperial
Platters
World Seafood Platter
Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
$150.00
Imperial Mynt Seafood Platter
Order at your own risk!
$270.00
Traditional Kaiseki
Myn-tu four course Japanese experience
$150.00
Plateau D’Huitres
12 pcs of seasonal oysters with three homemade sauces
$48.00
Sashimi Moriawase
A Chef selection of sashimi
$89.00
Prime Steaks
36 Oz. Bone-In Tomahawk
28 days dry-aged, natural grass-fed, three homemade sauces
$145.00
28 Oz. Bone-In Ribeye
28 days dry-aged, three homemade sauces
$95.00
Hennessy Filet Mignon
Poached in Hennessey Cognac, finished on grilled
$49.00
Wood Smoked Wagyū Sliders
Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun
$42.00
Japanese Wagyū
Wagyū Beef Steak
Flamed with cognac and shaved black truffles (5 oz. min.)
$32.00
Hot Stone Wagyū Beef
Cooked tableside on a hot stone with special dipping sauce
$32.00
Tataki Wagyū Beef
Thinly sliced sashimi beef, daikon radish, ponzu sauce
$56.00
Wagyū Beef Taco
Avocado, miso, tofu, yuzu, white truffle oil
$15.00
Wagyū Beef Carpaccio
Thin sashimi beef pan seared with hot olive oil, sesame seeds
$56.00
Sushi Signature Special
Wagyū & Truffle Nigiri
Wagyu, ponzu, truffle
$18.00
Big O Nigiri
Otoro, uni, caviar, truffle
$13.00
Sake Belly Nigiri
Salmon belly, miso glaze, ikura
$11.00
Kani 24k Nigiri
King crab, caviar, gold flakes
$14.00
Nigiri Moriawase
A Chef selection of nigiri
$90.00
Wagyū Maki
Wagyū beef, truffle sauce, avocado, yuzu caviar
$24.00
Edo Maki
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes
$22.00
Lobster Maki
Lobster tempura, masago, avocado
$20.00
Myn-Tu Maki
Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato
$18.00
Vegetarian
Edamame
Black salt
$9.00
Spicy Or Miso Edamame
Wok, chili garlic soy sauce or miso sauce
$9.00
Crispy Brussel Sprouts
Wok Brussel sprout, kimchi soy sauce
$14.00
Sautéed Truffle Rice
Japanese brown rice, shitake mushroom, truffle
$21.00
Crispy Baby Bok Choy
Bok shoy, garlic soy sauce
$14.00
Shishito Peppers
Rosemary, olive oil, sel de Guerande
$11.00
Grilled Artichoke
Tender smoky artichoke hearts easily and beautifully grilled
$24.00
Jackfruit Gyozas
Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu
$18.00
Exotic Mushroom Tempura
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
$22.00
High Protein Wok
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
$24.00
Soups
Lemongrass Soup
Prawns, tamarin, lemongrass, baby shitake
$12.00
Miso Soup
Tofu, wakame and scallions
$7.00
Galangal Soup
Shrimps or chicken, coconut soup, baby shitake
$12.00
Sides
Truffle French Fries $12.00
Fingerling Potatoes $12.00
Sautéed Vegetables $12.00
Sautéed Mushrooms $12.00
Fried Rice $12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ada
Loveeee this place if you don’t have the money for a fancy restaurant just go somewhere else also treat your servers the way you wanna be treated is not hard to be nice in my case everything was amazing we spent a lot but me and my friends already know what we going for when going to these restaurants so next Time check out McDonald’s if you’re so upset about prices and portions … I highly recommend this place I had a great birthday

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Loren Jenkins
What a beautiful time ! Was in the city for literally 24 hours and made reservations for a birthday dinner last minute. They don’t charge you for booking fees but the menu is quite pricey. However, the ambiance, hospitality, music and overall vibe was an 10/10. The food was very tasty and the presentation of food made it even better. It’s small treasure on Collins Ave, that you may want to give a try. I tried their 24kt gold flakes with king crab and caviar; met my unknown expectations. The roasted mix vegetables and fried rice as two sides your gonna want to add.

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JaeHee Chang
The food was good. All the photos came put red because of the lighting. The plating was good. I liked the baked fish and most of the appetizer dishes we ordered. I don’t remember the names. The roasted vegetables were really good. The staff were friendly. Including the drinks, 70 to 90 dollars per person.

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Richard P
Provably, one of the best in service, food, atmosphere. Not complain at all. Everything in time, the table clean all the time. I don’t need to find where was my waiter. He was always on time. Super high recommended.

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Marina Vimar
I genuinely think this place is underrated food wise.

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Vanesa CG
I came to this place expecting a good atmosphere but not good food, but surprisingly the food was delicious.

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Deandra Thompson
The presentation was and atmosphere was nice but the food was not that good. Very mid. Didn’t like the octopus, it was very hard and the manager did not want to take it off. The hookah was 120$. Totally not worth it. Don’t come here.

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Mo
Let me begin by saying this place is a gem. Out of all the places you can eat on South Beach, let this be the one. This restaurant is on the pricier side but you get what you pay for… Divine food and a memorable experience. Everything from the tuna tacos, sea bass and steak, to the decadent dessert with chocolate ganache, it all just melts in your mouth. Just when I thought “I can’t eat anymore”, I found myself eating into oblivion. As someone who prides themselves in having great will power, I could not find the strength to say no to another “Love is in the Air”, one of the best drinks I think I have EVER had. I couldn’t help but think, please keep the drinks flowing and the food coming. The moment we walked in we were greeted by their lovely staff that is beyond attentive and the vibes of the music and smell of the food hit us all at once. The level of pride and sincerity the staff took in their work was beyond impressive and memorable. To say Myn-Tu was an amazing experience is an understatement.

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Thalia Lee W
Waiter took 20mins-30mins to acknowledge us despite the restaurant being almost dead…only 1 other table had guests. Food was bland and overpriced….won’t be back here. The only highlight was the ambiance…truly disappointing.

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Tom Varghese
Not only great food but not incredible food that will set your palate on outstanding journey of complex flavors, snd will challenge your level and f truly loving Asian with hint of French fusion. Even hint of gold flakes on top of dishes a new level of intuition and creativity that enhances appreciation and flavor at same time. The DJ and lightning add to already incredible food. So much fun to pair with entire foodie experience too make it worth it. On that note, it’s expensive for dinner snd drinks so be ready to run up a triple digit tab tip. Personithink it’s top reorder restaurant in Miami right now.

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