TheJanetco1
I know what good Mediterranean food is & Nadim’s is good & authentic. Location & outside seating are fabulous! Pre meal service was a little slow considering place was occupied 1/4 or less. Rosaria a was great server & food came out promptly & prices are very reasonable! Will be back when I visit Sprinfield again!
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Steven Shaw
I travel an hour to go here and it has always been excellent but tonight Nadim out did himself. The Kibbe Naya was outstanding and the best I’ve ever had. The presentation was enticing and our server Briana was on her game. We had such a great time and can’t wait until we go back. Thanks Nadim for another great experience.
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Stephanie Attoumo
Bestie and I went in for dinner. Short ribs were bomb. Her steak was good too. We never got our appetizers and waitress barely checked on us once we got our food. Would I go again, yes because the food is good. Just hope I have better service.
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Darren Carver
The food was great and service was perfect. They didn’t bother us but they made sure we were all set. Just a nice experience. We had eaten outside so you have the outside issues of Springfield but other than that it was really nice. Would definitely be going back and would recommend
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Dan Herrick
What a great experience I had tonight. Mediterranean dishes that left me wanting more. Certainly humus, but not humus from like a Cumberland Farms, I’m talking top of the line here, perfectly textured, fresh, tasty, and EVOO. I had the Swai, a lightly fried Southeast Asia fish, floured, fried in a lemon sauce with red pepper, artichokes, unbelievably tasty and flavored to perfection. I also had the Cream of Broccoli soup, very good, served a little too hot. She had the Bistro Steak, medallions, mushrooms, grilled perfectly, mashed potatoes, according to her, outstanding! Great drinks, inviting atmosphere, unbelievable service from Amir. I now have another excuse to visit Springfield, MA.
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NANCY
It has been awhile since I dined at Nadim’s. We decided on apps for dinner. We ordered hummus, grape leaves with meat (served warm), fattoush salad and falafel. Warm pita bread and dipping oil with traditional Lebanese spices was brought shortly after we were seated. I forgot how good their food was! As I said, it has been awhile. Delicious.
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abhishek singh
This is a good place to try Mediterranean food. I tried ribs with special rice option they had. It was good.
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Jessus Deimos
Currently sitting here for the first time and as someone who highly enjoy food I would suggest going to a Mediterranean place that isn’t considered so fancy!! The fries were Luke warm and salt as was the salmon cakes as well as the simmer chicken. I’d say the best thing I had was the chicken soup and Baba ghanouj being 5/10 have had better. Not sure if they don’t know how to heal something up what’s going on in the kitchen for the price I would Say take your money. Very disappointed. The serving staff and Jill bar manager were very friendly and the only reason they even got 1 star! Great service! bad food!
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Elise Zalenski
I’ve gotten take out a few times but this was my first dine in experience. The staff was very accommodating to our larger group for lunch. All the food arrived in a timely manner, the waitstaff was attentive but didn’t hover, and the attention to detail with food sensitivity/allergies was excellent. Nadim’s is quickly becoming my favorite lunch spot in the area.
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Lanie Sheridan
Sat outside, staff wasn’t as attentive as they should be. Served our food without utensils.
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