We are a family owned and operated restaurant. We have one location and we plan to stay that way. We do not want to be the biggest, but we do strive to be the best. Your satisfaction is our #1 priority.
We make real New York style pizza, hand tossed and baked in a brick oven. Our meatballs are homemade and shaped by hand. Our marinara is a family recipe, slowly simmered the old fashioned way. All of our dishes are made fresh to order. We specialize in pizza, but we also offer many delicious options like fresh salads, pastas, subs and many more. We hope you saved room for dessert.
We have tried to create a place where everyone is welcome. Whether you want a quick slice or to relax with family & friends. This is the place for you.
Counter-serve joint providing slices & pies, along with pasta dishes & sandwiches in simple digs. Based on 414 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5444 Apex Peakway, Apex, NC 27502
Phone: (919) 303-4888
Website:
Hours
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
12–8 PM |
| Monday |
11 AM–8 PM |
| Tuesday |
11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Steve Knoblock
Namoli’s is legitimate NYC pizza; it’s better than the average pizza parlor in NYC. Good sweet tea.
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Steven Carpenter
This is nothing close to or near anything that came from New York Pizza. This is horrible rushed pizza garlic knots with no garlic or olive oil pizza is disgusting and undercooked meat is old presentation looks old end undercooked
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Caron Barshay
Been ordering pizza here for almost 20 years… been happy.
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Dave V1P
The pizza was very good. If you like thin crust with a sweet sauce and bubbly cheese ask for the Giant Slice… PS- the plate in the picture is a dinner plate. Friday night takeout – was told 40 minutes for 1 pizza….it took an hour to get my pizza. Sound familiar?
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Brian Barbour
High Retail Price for Low Quality food. Pizza Dough or crust was very dense tasting and very little air pockets. something you would expect from Frozen pizza. They need a better flour for a better crust. won’t invest another $30 bucks for lunch. Staff lacks any desire to be there, just a J.O.B. for them
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John Foley
Quality ingredients and good flavor. They have both deep dish and traditional crust. Generous with the cheese. We were disappointed with our recent order as the crust was somewhat burnt on the bottom. Given this pizza is priced as premium, we expected better.
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Shawn Dunning
Service was fantastic. Margherita pizza was pretty good, but no mozzarella cheese. Garlic knots were excellent!
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Stephen Steele
Great pizza. Nothing more to say. Just great pizza. I almost feel bad leaving a review here because it to bring more people here.
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Natalie A. Cacchione
hole in the wall, mom and pop shop, local. the best calzone in the area!!! their meatballs are also really good. my husband and I come here regularly.
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Brad Carey
Burnt garlic knots and sloppily built pizza.
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