Nando Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Now open!
Our concept is simple Modern Italian with a Classic Elegant Vibe. A place which will represent and bring to the neighborhood “Un Pezzo del Nostro Cuore” a piece of our heart which we hope that every patron who comes through our door will taste with their palate, and love with their heart. A place where people will feel like family. Where Old World meets New… A Place Where Our Famiglia will become Yours!

Based on 254 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nando 02113

Address:
393 Hanover St, Boston, MA 02113

Phone: (857) 239-9060

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–12 AM

Hours might differ
Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM
Friday 11:30 AM–1 AM
Saturday 11:30 AM–1 AM
Sunday 11:30 AM–12 AM

Menu

Lunch
Nando Charcuterie Board Lunch
Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, and homemade frittata
$17.00
Polpette Alla Siciliana Lunch
Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo
$12.00
Blackened Pepper Crusted Tuna Lunch
Fennel salad, onion, olives, micro arugula, and honey ginger vinaigrette
$18.00
Blackened Salmon Lunch
Italian farro salad, pineapple, jalapeno, sweet onion, roast corn, cucumbers, and wasabi vinaigrette
$21.00
Grilled Shrimp Over Field Greens Lunch
Wild field greens, granny smith apple, cranberries, goat cheese crumble, and mango vinaigrette
$19.00
Arancini Lunch
Arborio rice, wild mushrooms truffle, and homemade Buffalo mozzarella
$10.00
Barbabietola Lunch
Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette
$10.00
Melanzane Lunch
Stack of lightly breaded fried eggplant, garden tomatoes, and homemade mozzarella drizzled with aged balsamic
$14.00
Calamari Lunch
Deep-fried fresh tender calamari with pepperoncini in batter mix
$14.00
Insalata Di Mira Lunch
Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette
$10.00
Polpo Alla Griglia Lunch
Grilled octopus, olives, marble baby potatoes, vine-ripe cherry tomatoes, and Sicilian cappers
$16.00
Caprese Lunch
Homemade fresh mozzarella, garden tomatoes, basil, extra virgin olive oil, balsamic glaze, and wild greens
$12.00
La Romana Lunch
Crisp romaine with white Sicilian anchovies, homemade crostini, and house Caesar dressing
$9.00
Rigatoni Calabrese Lunch
Ragu of sausage, artichoke, and San Marzano tomato sauce
$19.00
Agnolotti All’Aragosta Lunch
Stuffed with Maine lobster saute with shallot crab meat vodka sauce
$22.00
Gnocchi Sorrentina Lunch
Homemade potato dumplings, San Marzano tomato sauce, fresh Buffalo mozzarella with lots of basil
$17.00
Paccheri E Calamari
Sauteed garlic, evoo, plum tomato sauce, and calamari
$21.00
Spaghetti Con Polpette Lunch
Spaghetti served with homemade ground top sirloin meatballs, Parmigiano Reggiano, and pecorino Romano in plum tomato sauce
$17.00
Gamberoni Alla Panna Lunch
Jumbo shrimp, broccoli, and tagliatelle in a cream sauce
$19.00
Melanzane Parmigiana Lunch
Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano, and fresh basil over spaghetti
$19.00
Amatriciana Lunch
Guanciale, Tropea onions, and plum tomato sauce
$19.00
Agnolotti Alla Ricotta Lunch
Stuffed with fresh ricotta, parmigiano in a light sugo, and basil sauce
$16.00
Rigatoni Bolognese Lunch
Ground tenderloin, Tropea onions, in a red wine plum tomato sauce
$21.00
Penne Siciliana Lunch
Spicy San Marzano tomato sauce, lightly fried Sicilian eggplant, Stracciatella di bufala
$19.00
Spaghetti Alle Vongole Lunch
Manila clams, garlic, extra virgin olive oil, roasted cherry tomatoes, and white wine
$22.00
Crispy Chicken Milanese Lunch
Spring pea parmesan risotto, arugula, and shaved parmigiano
$20.00
Merluzzo Livornese Lunch
Fresh fillet of haddock, capers, olives, San Marzano tomatoes, and homemade tagliolini
$24.00
Crispy Veal Milanese Lunch
Spring pea parmesan risotto, arugula, and shaved Parmigiano
$22.00
Veal Parmigiana Lunch
Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine
$22.00
Chicken Parmigiana Lunch
Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine
$20.00
Veal Saltimbocca Lunch
Prosciutto, fontina, sage demi glaze with homemade fusilli
$22.00
Chicken Saltimbocca Lunch
Prosciutto, fontina, sage demi glaze with homemade fusilli
$20.00
Sicilian Spicy Street Corn $8.00
Parmesan Truffle Fry $8.00
Roasted Brussels Sprouts Crispy Pancetta $10.00
Lobster Mac And Cheese
Macaroni pasta in cheese and lobster sauce
$22.00
Garlic Mash Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning
$8.00
Saute Garlic Spinach $8.00
Saute Broccoli Rabe Calabrese Chili Oil $10.00
Grill Asparagus $10.00
Dinner
Burrata
20-year-old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged figs, balsamic glaze
$19.00
Nando Charcuterie Board
Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, and homemade frittata
$19.00
Polpo Alla Brace
Grilled Spanish octopus, garlic hummus, and farro chickpea salad
$19.00
Cesare Salad
Traditional Cesar salad with homemade herb focaccia croutons, white Sicilian anchovies, freshly shaved Parmigiano
$12.00
Brodetto Di Scoglio
Manilla clams Prince Edward Island mussels, stone crab claws, garlic, extra virgin olive oil, fresh parsley grilled ciabatta bread
$19.00
Barbabietola
Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette
$16.00
Calamari
Lightly deep -ried fresh Point Judith calamari, toasted caramelized pecans, and sweet chili sauce
$16.00
Carpaccio Vecchia Palermo
Tenderloin Carpaccio with juliene of artichoke, sun-dried tomato, over micro arugula, Tropea onion, shaved Parmigiano Reggiano, Pantelleria cappers aioli
$19.00
Insalata Di Mira
Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette
$12.00
Arugula
Baby arugula, mission figs, sweet gorgonzola cheese, walnut, and aged balsamic glaze
$12.00
Polpette Alla Siciliana
Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo
$15.00
Melanzana Alla Siciliana
Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano cheese, and fresh basil
$16.00
Arancini All’ Aragosta
Arborio rice Maine lobster meat
$19.00
Gnocchi All’Aragosta
Homemade potato gnocchi, Maine lobster, artichoke, and light aurora sauce
$32.00
Caramelle All’Aragosta
Candy shaped lobster ravioli sautéed with shrimp asparagus vodka sauce
$29.00
Penne Alla Siciliana
Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina
$24.00
Spaghetti Cacio Pepe E Tartufo
The traditional Roman cheese and black pepper with black truffle
$24.00
Pappardelle Con Capesante E Funghi
Deep Sea bay scallops, woods mushrooms, and truffle cream sauce
$28.00
Pappardelle Bolognese
Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce
$28.00
Paccheri Alla Nerano Con Gamberoni
Shrimp, garlic, extra virgin olive oil, zucchini, and grated mild provolone cheese
$28.00
Carbonara Con Gamberoni
Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta
$28.00
Paccheri Alla Calabrese
Ragù of sausage, artichoke, Tropea onion, and plum tomato sauce
$24.00
Agnolotti Di Bufala
Stuffed homemade ravioli with Buffalo mozzarella sauteed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce
$26.00
Scialatielli Frutti Di Mare
Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, extra virgin olive oil, fresh pomodorini, white wine, and organic micro arugula
$28.00
Spaghetti Alle Vongole
Manila clams, garlic, chili oil, fresh pomodorini Italian parsley
$26.00
Paella Di Mare
Saffron rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, fire-roasted red peppers
$32.00
Salmone
Pan-seared Faroe Island salmon, ratatouille puff pastry tart, toasted pine nuts, sun-dried tomato pesto, burratina
$36.00
Filetto
Grilled 10 oz. tenderloin, grilled asparagus, stone crab claw, and hollandaise sauce
$48.00
Bistecca Alla Griglia
Grilled 16 oz. prime-aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vincotto
$44.00
Veal Chop Valdostana
Stuffed milk-fed veal chop, with prosciutto, and fontina, in a demi glaze sauce over roasted Tuscan vegetables
$52.00
Branzino
Grilled whole bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions
$38.00
Pesce Spada Alla Palermitana
Pan-seared swordfish with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, and white wine tagliolini
$38.00
Costata Di Vitello Milanese
Thinly pounded milk-fed veal chop breaded with crushed breadstick, spring pea Parmesan risotto, garlic extra virgin olive oil, broccoli rabe
$48.00
Chicken Saltimbocca
Prosciutto, fontina sage demi glaze, and homemade fusilli
$24.00
Veal Saltimbocca
Prosciutto, fontina sage demi glaze, and homemade fusilli
$28.00
Chicken Mare E Monti
Jumbo shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli
$28.00
Veal Mare E Monti
Jumbo shrimp, spring peas, wild mushrooms, white wine, and homemade fresh fusilli
$32.00
Chicken Sorrentina
Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
$24.00
Veal Sorrentina
Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
$28.00
Veal Parmigiana
Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
$26.00
Chicken Parmigiana
Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli
$24.00
Roasted Woods Mushrooms, Fresh Thyme $10.00
Sicilian Spicy Street Corn $8.00
Parmesan Truffle Fry $8.00
Roasted Brussels Sprouts Crispy Pancetta $10.00
Lobster Mac And Cheese
Macaroni pasta in cheese and lobster sauce
$22.00
Garlic Mash Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning
$8.00
Saute Garlic Spinach $8.00
Saute Broccoli Rabe Calabrese Chili Oil $10.00
Grill Asparagus $10.00

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Order and Reservations

Reservations: opentable.com

Reviews

Amber Kimberling
Wonderful food. I’d been eying the place since I heard truffle cream sauce. And it was worth it. But some different spins on food.

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Kerri Sellers
I stopped in on this place without a reservation on Thursday 8/25/23, Right at the beginning of the Feast of St. Anthony. They were courteous and accommodating. Sat us and were awesome about the three people that are unable to eat Gluten (not easy in the North End). I am Celiac and was able to order a fantastic gluten free gnocchi with alfredo sauce and chicken. It was absolutely bomb. Friendly waitstaff, amazing food, beautiful presentation.

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Name First
Great food! So tatsy! ❤️ The Seafood. Heart of the N. End. Would definitely go again. Definitely recommend going here.

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Christina DelBove
Early Valentines lunch date here with my 5 year old son. We got here at 12:15 much earlier than my original reservation but the hostess sat us and was very friendly.

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Maura Tramontozzi
Do not give this place your money. We had a 7:15 reservation for 8 people and got there at 7pm, we were told our table was finishing up so we grabbed a drink at the bar. 7:15…7:20…7:30… we check in. They are still waiting for the table to finish. In the mean time they have sat several other tables including a 12 top. 7:45…8pm.. we ask again expressing frustrations that several other tables have been sat and no one was even trying to be accommodating. 8:05, a table of 6 leaves next to an empty 2 top, we assume that’s our table…. They seat a walk in party of 6 instead even though we had a reservation for an hour ago. At this point, we express our discontent and leave.

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Lucy DePaula
Beyond my expectations, what an amazing experience I had with a friend of mine. Great food and excellent customer service. The food is delicious, drinks spectacular and definitely I will recommend this spectacular place to all my friends.

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Kaitlyn Gaudio
Best restaurant in the North End! My fiancé and I have been coming here ever since it opened and we love the food more & more each visit. The owners are always there greeting everyone, the staff is so accommodating, and the food is the best of the best. Coming from a big Italian family myself, this place feels right at home!

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Eleana r
It was a great experience with friendly and not snobbish personnel that welcomed us in. We were seated in a nice table with the street view that was very lively. The place has a lot of natural light and does not feel stuffy. Overall people were feeling comfortable to laugh and talk and enjoy their food. I valued the above greatly. The food was very good and from what i could understand, fresh and well cooked! We got the Branzino and a carbonara for main and some grilled eggplants for appetizer. I am just curious of why carbonara in US has peas instead of mushrooms. I would prefer if my carbonara had a tiny bit more pasta and if it was with the classic spaghetti or penne to eat it easier. With the spoon it was fine in the end. But it tasted amazing and the egg was not smelling at all! <3 I think the prices are fair for Boston and the location. The bread offered with the olive oil was a great quality. We did not try wines but they seem to have a good variety. I believe it is also easily accessible from the main entrance- pretty wide. Indeed the wait until we eat seemed a bit longer but not more than 30min.

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MD062010
The lobster ravioli with vodka sauce was wonderful- generous amounts of lobster and great flavor. The pumpkin ravioli…. It just wasn’t my thing— but it was prepared well— I’ll chalk it up to personal preference.

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Irina D
Best octopus I’ve ever had! The octopus starter is a must. We also loved the rest of the dishes: a halibut special and homemade gnocchi

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