Based on 929 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
9912 Riverside Pkwy, Tulsa, OK 74137
Phone: (918) 948-6505
Social Profile: 
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
| Catering Menu | |
| House Salad Mixed greens with fresh seasonal veggies and your choice of dressing |
$15.00 |
| Caesar Salad Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons |
$15.00 |
| Palo Alto Dip (10 People) Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat’s Bread |
$20.00 |
| Damian’s Meatball Minis (10 People) Homemade meatballs in a marinara sauce |
$20.00 |
| Guacamole (10 People) Fresh hand pressed Hass avocado. Served with corn tortilla chips |
$16.00 |
| Hummus (10 People) Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie “chips” |
$20.00 |
| Caprese Skewers (10 People) Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil |
$20.00 |
| Bruschetta (10 People) Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread |
$18.00 |
| Cheese And Fruit Tray (8 People) Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers |
$20.00 |
| Mediterranean Plate (10 People) Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie “chips” |
$20.00 |
| Cookie Choices Chocolate Chip, or Oatmeal Cranberry, Peanut Butter, Sugar, and Iced Sugar |
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| Meatball Panini Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill |
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| Veggie Panini Sauteed zucchini,mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill |
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| Muffaletta New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade |
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| Lamb Flat Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce |
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| Chicken Flat Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce |
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| Italian Sandwich All three meats with Italian dressing |
$9.00 |
| Lamb Flat | |
| Chicken Flat | |
| Veggie Panini | |
| Muffaletta | |
| Ham | |
| Salami | |
| Copocolla | |
| Italian Sandwich | |
| Napa Primavera Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce |
$120.00 |
| Tony’s Bow Tie Wood-fried grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce |
$130.00 |
| Poblano Mac N Cheese Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping |
$110.00 |
| Margherita Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil |
$9.00 |
| Truffle & Date Prosciutto, dates, mozzarella, red onion, and white truffle oil |
$9.00 |
| Brazos BBQ Chicken Wood-fried chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions |
$9.00 |
| Cheese Tomato sauce, mozzarella, parmigiano, and pepperoni |
$8.00 |
| Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni |
$8.00 |
| Mush N’ Spin Mushroom,spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil |
$9.00 |
| Prosciutto Arugula Fontina,mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano |
$9.00 |
| Carnivore Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto |
$12.00 |
| Veggie Delight Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze |
$8.00 |
| Tiramisu The classic Italian dolce made with Kahlua, espresso, and lady fingers. Minimum of 24 hour notice |
$45.00 |
| Seasonal Cobbler Regular (15 People) | $25.00 |
| Large (30 People) Fresh fruit, with our oat crumble topping and homemade gelato |
$50.00 |
| Leigha’s Cheesecake Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people. Minimum of 24 hours notice |
$45.00 |
| Cookie Box A baker’s dozen of assorted cookies including Chocolate Chip, or Oatmeal. Cranberry, Peanut Butter, Sugar, and Iced Sugar |
$8.00 |
| Gelato By The Gallon Our made in house Italian ice cream |
$40.00 |
| Banana Bread (15 People) Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request |
$35.00 |
| Homemade Lemonade | $7.00 |
| Sweet Tea | $4.00 |
| Unsweet Tea | $4.00 |
| Dessert Menu | |
| Seasonal Cobbler Fresh fruit, with our oat crumble topping and homemade Gelato |
$7.00 |
| Ghiradelli Brownie Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato |
$7.00 |
| Leigha’s Cheese Cake Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel |
$7.00 |
| Tiramisu The classic Italian dolce made with Kahlua, espresso, and lady fingers |
$7.00 |
| Banana Crumble Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel |
$6.00 |
| Gelato Trio Three small scoops of your choice of our homemade gelato |
$8.00 |
| Shot Of Espresso | $2.00 |
| Cappuccino | $3.00 |
| Wine and Drinks Menu | |
| Bedlam Punch Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice |
$7.00 |
| Southern Tea Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon |
$8.00 |
| Blue Lite Special Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories |
$7.00 |
| Skinny Cowgirl Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories |
$8.00 |
| Napa’s Manhattan Rebecca Creek Whiskey, agave nectar, chocolate bitters |
$8.00 |
| La Fresca Eddy Deep Eddy Grapefruit Vodka, Fresca |
$6.00 |
| Cucumber Gimlet Effen Cucumber Vodka, Henrick’s Gin, cucumber cilantro purée, fresh lime juice |
$7.00 |
| Napa Flats White Sangria Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice |
$7.00 |
| Napa’s Signature Red Sangria Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice |
$7.00 |
| Oklahoma Heat Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice |
$7.00 |
| Strawberry Sunburst Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite |
$7.00 |
| Frozen Peach Bellini Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée |
$5.00 |
| House Margarita Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks |
$5.00 |
| Black And Blue Rita Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor |
$7.00 |
| Topshelf Margarita Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice |
$8.00 |
| Tito’s Tini Tito’s Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice |
$7.00 |
| XXX Cosmo Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar |
$8.00 |
| Napa Lemon Drop Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim |
$7.00 |
| Zonin Prosecco, Italy Very well balanced and appealing with extremely delicate almond notes |
$8.00 |
| Gruet Blanc De Noirs, Albuquerque A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas |
$40.00 |
| Franciscan Equilibrium, Napa Valley Bright floral notes along with refreshing pear and white peach flavors |
$36.00 |
| Planet Oregon Pinot Noir, Oregon High-pitched aromas of fresh red berries, rose and white pepper |
$45.00 |
| Walt “La Brisa”, Sonoma County Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish |
$60.00 |
| Raymond Merlot, Napa Valley Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins |
$40.00 |
| Duckhorn Merlot, Napa Valley On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish |
$88.00 |
| Ghost Pines Cabernet, Napa Valley Dark Fruit flavors, round tannins, and an enduring finish |
$36.00 |
| Carpe Diem Cabernet, Napa Valley Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs |
$46.00 |
| Earthquake Cabernet, Lodi Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit |
$54.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley Complex wine with berry and floral aromatics and a lovely structure |
$86.00 |
| Mount Veeder Cabernet, Napa Valley Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry |
$70.00 |
| Caymus Cabernet Sauvignon, Napa Valley A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes |
$96.00 |
| Luigi Bosca Malbec, Mendoza Argentina Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins |
$46.00 |
| Napa Cellars Zinfandel, Napa Valley Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish |
$42.00 |
| Duckhorn Decoy Red Blend, Napa Valley This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish |
$50.00 |
| Franciscan Magnificat, Napa Valley Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel |
$65.00 |
| Taylor Fladgate 10yr Tawny Port, Portugal Sweet full bodied dessert wine |
$8.00 |
| Stella Artois | |
| Bud Light | |
| Dead Armadillo Amber | |
| Founders All Day IPA | |
| Seasonal Beers | |
| Crispin Super Premium Cider | |
| Heineken | |
| Amstel Light | |
| Sam Adams Boston Lager | |
| Founders Dirty Bastard | |
| Guinness Draught | |
| Modelo Especial | |
| Blue Moon | |
| New Castle | |
| Michelob Ultra | |
| Coors Light | |
| Budweiser | |
| Shocktop | |
| Boont Amber Ale | |
| Miller Lite | |
| St. Pauli (Non Alcoholic) | |
| Red Bridge (Gluten Free) | |
| Gluten Free Dinner Menu | |
| Palo Alto Dip Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough |
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| Mussels Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino |
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| Guacamole Fresh hand pressed Hass avocado. Served with corn tortilla chips |
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| Mediterranean Plate Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies |
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| Cheese & Fruit Plate A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust |
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| Hummus Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust |
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| Tomato Caprese House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto |
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| Spinach Lemonette Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp |
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| California Cobb Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese |
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| Asian Shrimp Salad Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp |
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| Arugula Beet Salad Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette |
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| Soup Of The Day We offer two homemade soups. Ask your server for details |
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| Margherita Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes |
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| Truffle & Date Prosciutto, dates, mozzarella, red onion, and white truffle oil |
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| Brazos BBQ Chicken Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro |
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| Cheese Tomato sauce, mozzarella, parmigiano, and fontina |
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| Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni |
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| Mush N’ Spin Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil |
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| Prosciutto Arugula Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano |
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| Carnivore Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto |
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| Napa Primavera Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts |
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| Cannery Row Seafood Pasta Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce |
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| Red Fish Tropicale Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette |
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| Grilled Salmon Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad |
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| Costa Rican White Fish Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce |
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| Citrus Chicken Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes |
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| Tuscan BBQ Ribs First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw |
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| Lamb Chops New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce |
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| Filet (7 Oz.) | |
| Rib-Eye (12 Oz.) | |
| House Salad Mixed greens, with fresh seasonal veggies with your choice of dressing. Served with entrée |
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| Creamy Parmesan Salad Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini |
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| Caesar Salad Romaine hearts tossed in a creamy housemade caesar dressing. Served with entrée: Green Beans, Spinach & Kale, Garlic Mashed Potatoes, Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus |
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| Kids Menu | |
| Cheese Pizza | |
| Spaghetti And Meatballs | |
| Pasta Marinara With Grilled Chicken | |
| Cheese Ravioli | |
| Mac And Cheese | |
| Grilled Chicken With Broccoli | |
| Pepperoni Pizza | |
| Milk | |
| Fresh Squeezed Lemonade | |
| Root Beer | |
| Dr Pepper | |
| Sprite | |
| Coke | |
| Diet Coke | |
| Dinner Menu | |
| Wood-Fired Avocado Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips |
$7.00 |
| Napa Queso Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips |
$7.00 |
| Palo Alto Dip Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread |
$8.00 |
| Hummus Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread |
$8.00 |
| Guacamole Fresh hand pressed Hass avocado. Served with corn tortilla chips |
$8.00 |
| Chonburi Shrimp Six spicy fried shrimp served over Napa slaw |
$10.00 |
| Calamari Polenta-coated fried calamari and zucchini |
$10.00 |
| Sesame Crusted Tuna Sushi Grade Tuna, crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy sauce and our ginger Asian sauce |
$11.00 |
| Mussels Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino |
$12.00 |
| Mediterranean Plate Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies |
$11.00 |
| Tomato Caprese House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil |
$8.00 |
| Spinach Lemonette Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp |
$9.00 |
| Arugula Beet Salad Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette |
$9.00 |
| Chopped Kale Salad A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette |
$9.00 |
| California Cobb Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing |
$12.00 |
| Ahi Asian Salad A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna |
$14.00 |
| Roasted Asparagus Beef Tenderloin Salad Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin |
$14.00 |
| Soup Of The Day We offer two homemade soups. Ask your server for details |
$5.00 |
| Farmer’s Delight Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze |
$13.00 |
| Margherita Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes |
$12.00 |
| Truffle & Date Prosciutto, dates, mozzarella, red onions, and white truffle oil |
$14.00 |
| Brazos BBQ Chicken Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro |
$14.00 |
| Cheese Tomato sauce, mozzarella, parmigiano, and fontina |
$11.00 |
| Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni |
$12.00 |
| Mush N’ Spin Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil |
$13.00 |
| Prosciutto Arugula Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano |
$14.00 |
| Carnivore Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto |
$16.00 |
| Spaghetti And Meatballs Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano |
$12.00 |
| Zucchini Primavera Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles |
$14.00 |
| Poblano Mac N Cheese Ravioli macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping |
$14.00 |
| Spinach And Kale Ravioli Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce |
$14.00 |
| Tony’s Bow Tie Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce |
$15.00 |
| Cannery Row Seafood Pasta Tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce |
$17.00 |
| Grilled Salmon Verlasso salmon filet grilled with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula |
$17.00 |
| Costa Rican White Fish Served over sauteed zucchini, eggplant, red peppers and topped with a cream sauce |
$16.00 |
| Red Fish Tropicale Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette |
$19.00 |
| Citrus Chicken Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes |
$16.00 |
| Pork Tenderloin Milanese Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella with balsamic glaze |
$16.00 |
| Tuscan BBQ Ribs First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw |
$17.00 |
| Lamb Chops New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce |
$19.00 |
| Filet (7 Oz.) | $24.00 |
| Rib-Eye (12 Oz.) | $24.00 |
| Filet Kabob Skewered tenderloin grilled with zucchini, red onion and red pepper |
$16.00 |
| Green Beans | $4.00 |
| Spinach & Kale | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Brussel Sprouts | $4.00 |
| Fiesta Grilled Corn | $4.00 |
| Poblano Mac N Cheese | $6.00 |
| Gluten Free Lunch Menu | |
| Palo Alto Dip Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust |
|
| Mussels Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust |
|
| Mediterranean Plate Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust |
|
| Hummus Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust |
|
| Guacamole Fresh hand-pressed Hass avocado. Served with corn tortilla chips |
|
| Tomato Caprese House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze |
|
| Spinach Lemonette Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp |
|
| California Cobb Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese |
|
| Chicken Caesar Salad 5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano |
|
| Asian Shrimp Salad Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp |
|
| Arugula Beet Salad Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette |
|
| Soup Of The Day We offer two homemade soups. Ask your server for details |
|
| Margherita Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes |
|
| Truffle & Date Prosciutto, dates, mozzarella, red onions, and white truffle oil |
|
| Brazos BBQ Chicken Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro |
|
| Cheese Tomato sauce, mozzarella, parmigiano, and fontina |
|
| Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni |
|
| Mush N’ Spin Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil |
|
| Prosciutto Arugula Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano |
|
| Carnivore Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto |
|
| Napa Primavera Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts |
|
| Grilled Salmon With a braised tomato garlic sauce served with root hash and roasted green beans |
|
| Costa Rican White Fish Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce |
|
| Mediterranean Chicken With hummus, and gluten free pizza dough |
|
| Steak Kabob Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request |
|
| Lunch Menu | |
| Wood-Fired Avocado Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips |
$7.00 |
| Napa Queso Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips |
$7.00 |
| Palo Alto Dip Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread |
$8.00 |
| Hummus Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread |
$8.00 |
| Guacamole Fresh hand-pressed Hass avocado. Served with corn tortilla chips |
$8.00 |
| Chonburi Shrimp Six spicy fried shrimp served over Napa slaw |
$10.00 |
| Calamari Polenta-coated fried calamari and zucchini |
$9.00 |
| Mussels Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino |
$12.00 |
| Mediterranean Plate Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies |
$11.00 |
| Tomato Caprese House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze |
$8.00 |
| Spinach Lemonette Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp |
$10.00 |
| Arugula Beet Salad Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette |
$10.00 |
| Chopped Kale Salad A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette |
$10.00 |
| Chicken Caesar Salad 5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons |
$10.00 |
| California Cobb Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing |
$12.00 |
| Ahi Asian Salad A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna |
$14.00 |
| Roasted Asparagus Beef Tenderloin Salad Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin |
$14.00 |
| Soup Of The Day We offer two homemade soups. Ask your server for details |
$5.00 |
| Fresno Burger Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo |
$10.00 |
| Meatball Panini Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill |
$9.00 |
| Veggie Panini Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill |
$9.00 |
| Lamb Flat Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki |
$10.00 |
| Chicken Flat Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki |
$9.00 |
| Steak Flat Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella |
$11.00 |
| Zucchini Primavera Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles |
$10.00 |
| Spinach And Kale Ravioli Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce |
$10.00 |
| Coronado Taco Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces |
$9.00 |
| Grilled Salmon Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans |
$10.00 |
| Costa Rican White Fish Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce |
$12.00 |
| Mediterranean Chicken With tabbouleh, hummus, and warm Napa Flats bread |
$10.00 |
| Filet Kabob Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce |
$11.00 |
| Sesame Crusted Tuna Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce |
$12.00 |
| Tuscan BBQ Ribs First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw |
$17.00 |
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Reviews
Mehrosh Fagan
Excellent service from Celestial! She was very informative and had good recommendations. We tried their Palo Alto dip, French style citrus chicken, and lamb chops with French fries. The dip was delicious! French fries were well seasoned. The lamb was really good, well seasoned, and not gamey. The chicken had good flavor too. Definitely going back next I’m in town!
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India Washington -Charles
I took my entire family (party of 10 people) here last minute for Mother’s Day during the afternoon (post church service). The wait time was short, the waiters service was excellent, the total cost was affordable, and the chef food variety was delicious.
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Ryan Mathis
It was Valentines Day in the early afternoon, and we were looking for a place to have lunch. I came across Napa Flats on Google Maps. Upon looking at their menu, I knew we needed to check them out. It’s also a bonus that we have never been before. The wait staff as a whole was pleasant. The decor is modern and clean.
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Theresa Roman
Will be celebrating a friend’s birthday here soon. I want it to be a very special time. Because I’ve been here several times before, I know it will be a nice surprise. Their service is supreme, the atmosphere is very relaxing and romantic, their menu is unique, and the food is not only superb, but also presented very well and appealing to the eyes. I highly recommend it, even if it isn’t for that special occasion.
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Chris L
Loved this place. I had their citrus chicken, which was a half chicken marinated in a strong lemon/orange sauce that was very, very good. I had great brussel sprouts on the side. Also ordered the blood orange paloma, which tasted a little more like grapefruit soda than real grapefruit or blood orange, but it was still good! Great meal
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Amanda Worthy
They are a little pricey but oh my gosh so worth it we went for brunch we got off the regular menu and some of our party got brunch waffles were delicious spinach and kale ravioli was amazing the sauce was so good chicken parmesan was delicious the sauce on the pasta had a nice little kick but so delicious we also got brownie with Gelato very good.
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Nate Williams
I tried out this restaurant with my wife and son. We were seated immediately but it took a little while to get assistance for drinks and appetizers, didn’t seem busy at the moment. However, the food made up more than ever with my agitation. We had roasted Brussels as an appetizer. The bayou chicken is hands down my favorite thing there “so far”. Lightly fried chicken on a bed of rice with crawfish, mushrooms and shrimp! Yes! My sons cheese pizza was really good. I’ve told my wife several times since we ate there of how good it was. I highly recommend to everyone!
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Allison Newark
We had mixed feelings about our visit here. Some of us were very pleased, and some of us were less than impressed. The pesto chicken pasta was great! The citrus chicken was very dry so much so we ordered something else. Dessert were great, the strawberry shortcake and cheesecakes were amazing. Also, best sweet tea I have had in awhile.
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Steve Doll
This was our second time here and it was just as good as the first! Great food, great service, great atmosphere! Tonight we had grilled salmon, filet kabobs, citrus chicken and the Tillamook cheeseburger. The Napa queso is also a tasty starter that didn’t disappoint either.
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Veronica Lanni
Wow what a wonderful restaurant! Everything was amazing and the food was absolutely delicious to say the least! Everyone who is in the area should eat here, you will not be disappointed. The cesar salad was one of the best I’ve had and I have had cesar salads all over the United States. Taylor, our sever, was super nice and attentive. We will definitely be coming back!
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