Cal-Pacific Rim fusion eats & a wide variety of wine in elegant digs with fireside patio seating. Based on 512 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1211 Herr Ln, Louisville, KY 40222
Phone: (502) 423-5822
Social Profile: 
Hours
| Sunday | 10 AM–2 PM, 4–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Venus Moon
I’ve been here twice with my brunch group. Reservations I’m not required but if you have a large party it will be recommended. The food is good they serve breakfast and brunch with cookies and fruit cheese grits in the pancakes are delicious. They serve mimosas
… more
Tae Weaver
Came here for a bridal shower brunch. Food was very tasty and to my surprise a good variety of options that wasn’t just breakfast food. Mimosas were good and strong. Very nice experience
… more
Mara Cruz
Came here on a Sunday afternoon and they were holding a brunch buffet. It definitely upheld, expectations. And with the option of rooms for private dining, great for group events; highly recommend!
… more
Pam
We hosted a wedding dinner reception for our son and his fiance’ last weekend. The whole event was phenomenal and I lost count of how many people commented with raves about just about every aspect of the evening, from the delicious food, yummy drinks, beautiful atmosphere, which included both inside air-conditioned space to outside covered bar area and outside seating (with large umbrellas for the sprinkles that came!) I wanted this to be beautiful and every time I asked Jessica and Larry if I could do something, the answer was always YES! I also wanted it to be affordable, and they were absolutely on board with helping with that in any way they could. This is hands-down the best restaurant to host an event for up to 100 people anywhere in the city. Absoutely incredible and I just cannot say enough about our experience. You will not regret hosting your party here!
… more
John Roberts
I hate leaving negative reviews especially when I see most of the others are quite positive. But I think it is beneficial to “know before you go”. We went on Father’s Day for Sunday brunch. They accommodated us quickly and were friendly seating us. The food was fine but not to what I would expect for the price. Eggs were perfect. But everything else was not significantly above any breakfast buffet although there were some creative other choices. I’ve had Napa before and their normal (non-brunch buffet) dining is very good, high quality food and service. But for average buffet food priced at $25 per person, not sure we will do that again. Also, our party was 6 and that put us as a “large party” category and induced an automatic 20% tip. No issue with 20% tips! But this was a buffet and we had water brought to us 2-3 times. Price, tax, and tip was $31.50 per person. Little steep for an average buffet.
… more
Ken Pottinger
The Pork Osso Bucco was terrible. Tried to eat it since was hungry but had to give up and leave most of it. Too salty and tasted other spices that ruined the taste. Mostly a large bone and little meat. Very tough meat.
… more
Ammar Hadi
I was expecting more for a nice restaurant like this. Their menu looks good however the food not how I expected it. Our table have 7 different types of orders and just 3 tastes good. The rest were just fine.
… more
Christy Cox
We brought a party of 14 to celebrate our daughter’s college graduation. The food, from the appetizers to the main course, was delicious! Everyone in our party was happy and full. Our server, Eli, was fantastic!! He took exceptional care of us! We had a wonderful experience!
… more
Tara
We had our work holiday party at NAPA and the food and service was top notch. The filet mignon was cooked perfectly and I ate every last bit of it!
… more
Blair Boden
Enjoyed a lovely dinner with my husband and father on a Sunday evening. I was surprised how many available tables there were given the amazing service and food. We’ve been here before years ago and this time was even better. Started with the goat cheese and spinach spread appetizer They have more wine beyond the list so be sure to ask. We had the Chaos Theory from Brown Estate with the Filet, Sea Bass, and house-made pasta dish with sausage. Finished off with strawberry puffs and peanut butter crème brûlée with 20 yr Tawny port. Food and service were great!
… more
… View more