Based on 250 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
3258 Scott St, San Francisco, CA 94123
Phone: (415) 525-4006
Social Profile: 
Hours
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Andrew Tang
High quality pizza and pasta, including ingredients such as Italian sausage, wood-fired oven bread, mozzarella cheese, mushrooms, green vegetables, fettuccine pasta with a cream sauce made of tomatoes and wine and salmon.
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Arman Nayebosadri
Stopped by for a light meal (really wanted a pizza but I was told they’re all 12 inches, so it was a bit much for one person) and got the arugula salad and truffle fries. Flavor was good and the truffle fries were amazing , now I need to come back for the pizzas after seeing them at all the other tables.
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Marcello Albano
I can’t stress this enough: I’ve tried hundreds of pizzerias in Bay Area and this is, by far, the best one. Incredibly flavorful (with my favorite being the Mortazza: mozzarella di bufala and mortadella), amazing presentation, bubbly dough of an authentic pizza napoletana and generous portions. Cherry on top is the amazing staff. This restaurant is a little pearl in San Francisco.
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Claudio D’Addato
This restaurant is great! The most delicious pizza eaten in USA so far! Fluffy crunchy crust, tomato sauce sweet and tasty, fenomenal mozzarella cheese. We got a Capricciosa and a Margarita delicious. The restaurant is very nice, cozy. The only comment would be the music so loud you could barely hear talking. That’s a pity.
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Vinona B
Nice afternoon lunch. Delicious eggplant croquettes, pizza and tiramisu. Try the Falanghina white wine. Dog friendly patio – he even got some meatballs from the waiter
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Terrell Marshall
Absolutely loved the caprese, and margherita/pesto pizzas!! The vibes and service in Napizza was amazing too – definitely will be returning!
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Cristian Jara-Figueroa
Pizza was great! Love their outdoor terrace with heat lamps and the blankets they provide were such a nice touch. Service though… come one guys, it’s pizza, you bake and your bring it to the table. We shouldn’t need to ask where our pizza is and then get it cold. You’re doing a disservice to your chef. We came a bit before 8pm on a Friday and I get that you’re busy, but bring the food when it comes out.
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Mark Ross-Lonergan
One of the best Neapolitan pizza I’ve had outside of Italy, seriously recommend. Definitely add some Njuda bruschetta as a starter!
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Jack Alexander
Phenomenal pizza, some of the best Neapolitan pizza we’ve had since being in Italy. Light, airy crust and thin crisp interior with many great options for toppings. Wait staff was very kind too.
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Marsyita Mohtar
I was hankering for a good pizza and OpenTable suggested Napizza. The owner and staff were very welcoming and accommodated my dietary restrictions of not having any pork in my meal but would love a punch of flavour in my pizza.
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