Naples Coastal Kitchen offers an upscale casual dining experience. This means we focus on serving the freshest and highest quality food in a casual family atmosphere. Naples Coastal Kitchen specializes in Seafood, but also has non-seafood items to please every diner in your party.
Relaxed American restaurant featuring local seafood with full bar, happy hour & a patio. Based on 346 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
13500 Tamiami Trail N #1, Naples, FL 34110
Phone: (239) 514-4414
Hours
| Saturday | 3–8:30 PM |
| Sunday | 3–8:30 PM |
| Monday
(Labor Day)
|
3–8:30 PM
Hours might differ
|
| Tuesday | 3–8:30 PM |
| Wednesday | 3–8:30 PM |
| Thursday | 3–8:30 PM |
| Friday | 3–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tim Russell
First visit, won’t be the last
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Eda Chang (Eda)
Very delicious meal! I had shrimps and grits witn a side of mixed vegetables and it was exactly what I was looking for! It is little different than Southern typical daily grits – it has been sauteed very well and all sauces go well together. 100% recommend!
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Frank Hathaway
First time customers and we had a great meal. I had the chicken marsala, my wife the two filet mignon. All on the summer menu for $20 bucks. Two sides, garlic mashed and glazed carrots. Perfect plate, great value and outstanding service from our sever, Brady. Finished up up with a slice of key lime pie. A perfect meal. This is a must try and absolute for a second time. Great place, great food, great service. A secret if you ask me. We will be back! Thanks
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T Z
After seeing tons of reviews on the Naples Facebook page about their summer menu, I had to give it a try. I was not disappointed. They have about 15 “summer menu meal”, all for 19.95 with two side. Sides included choice of cole slaw, cooked baby carrots, mashed potatoes and one more I can’t remember. They have other menu options, but I love a good deal. I sat at the bar as they didn’t have any open table for one. Not an issue as I prefer the bar scene. I ordered the filet and shrimp. The filet was a 4oz and included 4 decent size shrimp. You have a choice of grilled, blackened or fried shrimp. I went with blackened and the house made seasoning was awesome. My steak was cooked perfectly and the sides were on point. This is definitely a must have for the summer menu, but a definite even with out it. Go check it out, you won’t be disappointed.
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Art Marko
I must admit, we were enticed by the 19.95 Summer Specials…and were NOT disappointed. We both had the grouper…and it was a large (8oz) portion and included 2 sides (no salad…but we ordered a small side salad a la carte, and it was more than large enough for the two of us) This was the best price for a grouper dinner we’ve found in Naples…and it was excellent; well prepared, with delicious sides. The service from our server, Pam, was attentive and friendly and both she and one of the owners (recognized from a photo in the newspaper) frequently stopped by to see how we were doing.
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Seth Reiman
Found this spot after looking online, definitely not disappointed.
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vivian patterson
Our first time at Coastal Kitchen. We shared the walleye fingers done perfectly and firecracker shrimp, unusual and delicious as were the grouper tacos.
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Richard Hovanec
I have been hearing about this place for a while. Finally had some down time and was enjoying a day with my wife just out doing nothing in particular. We decided to go and see for ourselves. Let me tell you they DID NOT disappoint at all. The server was great sorry don’t remember her name. And the food holy schykees it was phenomenal. Started out with the Tot Bombs I believe is what they are called. The remoulade sauce was delicious and perfectly seasoned. I had the grouper basket and she had the seafood basket. The grouper was fresh and lightly breaded and cooked to PERFECTION. The seafood basket had a very healthy portion of Grouper.. Scallops… And shrimp all perfectly prepared.
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Ashley Laureano
WOW! We had a great experience dining here. Hector and the owner’s combined years of restaurant experience make for a really great mix of food options and flavors to write about. Brady was a excellent server showing engagement and excitement with customers, making great recommendations and providing quick attentive service. We will be being back members of our friend and family groups to share in our experience. Well done!
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Marcia Nease
I hate giving negative reviews but I had a really disappointing experience.. It was my first time and I was hungry and tired.
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