Homey Italian option for red-sauce classics in a cozy, cash-only BYOB venue with no formal menu. Based on 391 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
370 Salem St, Medford, MA 02155
Phone: (781) 391-7900
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Leah Klein
Fresh and tasty. Huge portions. I loved the seafood pasta with fra diavolo sauce. The Tiramisu was also delicious. It works that there is no menu and you just order what’s available- all the classic Italian American dishes plus whatever you dream up with the ingredients. Its a relaxed “everyone is family” atmosphere.
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Matthew Capobianco
Excellent clams casino. Great shrimp on toast points. Excellent chicken Francese. A little loud and overwhelming with kiddos but the food is really worth the trip
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Carolyn Mitchell
Excellent service. Amazing food. Homemade fusilli was awesome with my chicken picatta. Reservations a must as the place is small. Definitely coming back!
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Peter Sward
1. They are famous for not having a menu, except at lunchtime. It’s Ziti Carbonara ($12.95) on the menu, but no problems getting a Spaghetti Carbonara. Everything done right, but I don’t remember it having onions on my previous visit. Onions are fine, but I wonder if this is a south Italy thing versus the north?
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heidikearney1069
Just like Nonna’s. HUGE, delicious portions!! I got the last order of hand made arancini. Mmmmm!
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Dave M
Food is really good… service was a little slow on a Friday evening. It’s very loud. Acoustic panels would create a more pleasant environment.
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Julz 117
I love the stuffed mushrooms! the entrees are good, but I haven’t found my favorite. last time the meat I had was a little dry though my companion had a good tenderloin dish. It was our favorite date place.
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Philip Barbon
Food was great but you need to bring your own boze. No menus no prices but it is about $25 to $30 a person. The staff will tell you about the 8 to 12 proteins they have like chicken veal shrimp etc… Then you pick you pasta type then the type of sauce
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Andrew Boland
The food was amazing. Had freshly made pasta with Bolognese and chicken. The chicken was some of the tenderest stuff I’ve had in a minute. The sauce popped on the pasta and the jack shrimp or whatever it was called. Also the server was quite cheeky and made me laugh. She even offered to put the remaining chicken chunk on my plate in a box. Got a laugh when she brought this up. Was a little hard to hear in the restaurant.
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Chris Collins
I love Nappi’s. Joe and Anna Nappi serve up authentic Italian dishes made from the freshest local ingredients in a very casual, family-like atmosphere. Anna’s eggplant park is always a crowd pleaser. I just wish Joe still sold his house-made sausages.
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