Nardò Italian Restaurant Menu – Huntington Beach, CA

Type : Italian restaurant

Location : Huntington Beach, CA

Family owned Italian restaurant, pizzeria, and bar known for its Neapolitan pizzas, homemade pastas, handcrafted cocktails and traditional Southern Italian plates. Just steps from the beach, Nardò is located in the bustling Pacific City shopping center in the heart of Huntington Beach. With an amazing ocean view and a vibrant, trendy atmosphere, Nardò is the perfect place to enjoy wood-fired pizza, refreshing cocktails and artisan pastas. Sister restaurant to the popular Doppio Zero restaurant group in the Bay Area, Nardò brings together an award-winning team of chefs and pizzaiolos to its new flagship restaurant. Enjoy an authentic Italian dining experience in a warm atmosphere with fresh, locally sourced ingredients.

Based on 183 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Nardò Italian Restaurant 92648

Address:
21022 Pacific Coast Hwy, Huntington Beach, CA 92648

Phone: (657) 204-9830

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Small Plate
Olive Al Limone
Assorted Mediterranean olives with herbs and lemon zest
$8.00
French Fries
Shoe strings fries with truffle oil
$10.00
Broccolini
Sautéed broccolini, olive oil, garlic, Italian chilies
$9.00
Potato Croquettes
Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue
$13.00
Brussels Sprouts
Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar
$13.00
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
$14.00
Avocado And Burrata Toast
Homemade ciabatta bread, burrata, avocado spread, bell peppers caponata
$14.00
Fried Calamari And Shrimp
Deep fried calamari and shrimp, tartar sauce
$18.00
Polpo Fritto
Fried Mediterranean octopus, arugula, cherry tomatoes served with aioli sauce, lemon and parsley
$18.00
Prosciutto And Burrata
24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.
$20.00
Salad
Buffalo Salad
Wild arugula, Cherry Tomato, Olives, crutons, imported Buffalo Mozzarella, balsamic dressing. Add Chicken +5, Add Shrimp +7 Add Crispy prosciutto +5
$14.00
Artichokes Salad
Wild arugula, artichokes. hearts of palm, parmesan cheese, lemon dressing. Add Chicken +5, Add Shrimp +7
$14.00
Watermelon Salad
Chopped Watermelon, cucumber, Mint, Wild Organic Arugula, Lemon Dressing. Add Chicken +5 Add Shrimp +7
$14.00
Pasta
Gnocchi Ortolana
Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)
$20.00
Paccheri Lobster
Gragnano paccheri with half lobster and Manila clams in a garlic light spicy cherry tomato sauce
$34.00
Lasagna
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, béchamel sauce, Parmigiano Reggiano, basil
$24.00
Ravioli
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
$22.00
Linguine Tarantine
Homemade squid ink linguine, cut jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
$24.00
Fettuccine Wild Boar
Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, San Marzano tomatoes, parmesan
$24.00
Red Pizza
La Margherita
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil. Add Prosciutto Crudo +6, Add Burrata +6
$18.00
La Bufalina
San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.
$22.00
La Capricciosa
San Marzano tomato sauce, fresh mozzarella, salami, mushroom, artichokes and olives
$22.00
La Diavola
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
$22.00
Luna Rossa
Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella
$23.00
Salsiccia
San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives
$22.00
Jalapeño
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
$22.00
Filetto
Fior di latte mozzarella, basil, parmesan cheese, Cherry tomato, E.V.O.O. Add Procsciutto Crudo +6 Add Capocollo +6
$20.00
White Pizza
Salento
Mozzarella, Cherry tomato, capocollo, olives, basil cold stracciatella cheese on top
$23.00
Fungo
Wild mushroom, fontina cheese, goat cheese, spicy chili flakes
$22.00
La Carne
Italian sausage, chorizo, mozzarella, basil
$22.00
Cacio E Pepe
Mozzarella, Black pepper, pecorino cheese. Add prosciutto crudo +6 Add capocollo +6 Add sausage +4
$25.00
Tonno
Mozzarella, Cherry tomato, Tuna, olives, red onion
$22.00
California
Homemade Basil Pesto (nuts free), Mozarella, crispy prosciutto crudo, italian sausage
$25.00
Capri
Focaccia Bread, Sliced Heirloom tomato, imported Buffalo mozzarella, basil, oregano ( cold Ingredients)
$25.00
Carciofona
Mozzarella, Imported capocollo, artichokes and shaved provolone
$22.00
Specialty Pizza
Calzone
Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce
$22.00
Fried Pizza
Fried calzone filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
$22.00
Tronchetto
Filled with fontina, goat cheese, and mozzarella, topped with wild arugula, cherry tomato, prosciutto crudo, shaved parmesan
$25.00
Nardò
Crust filled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo
$25.00
Entrée
Zuppa Di Pesce
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
$36.00
Bistecca
Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce
$46.00
Branzino
Grilled whole branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.) Allow 20 minutes
$38.00
Salmone
Grilled salmon, cherry tomato, olives and capers, in a white wine sauce, seasonal veggies
$35.00
Milanese
Thin sliced Black Angus Ribeye, Breaded and fried, served with wild organic Arugula, cherry tomato, artichokes hearts and shaved parmiggiano reggiano
$29.00
Dessert
Sorbet
Lemon, seasonal flavors
$8.00
Gelato
Vanilla, chocolate, seasonal flavors
$8.00
Profiteroles Glass
Cream puffs surrounded by vanilla and chocolate cream
$10.00
Old Fashioned Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate icing, decorated with chocolate shavings
$10.00
Limoncello Mascarpone Cake
Alternating layer of sponge cake and lemon infused mascarpone cream, decorated with blueberry sauce
$10.00
Panna Cotta
Homemade vanilla cream custard in a mixed berries sauce
$10.00
Tiramisù
Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Labile
First time at Nardò and I fell in love with it all. The atmosphere is calm, elegant, and very spacious, and the restrooms were very clean. The staff was very friendly throughout the service, checked in to see if we needed anything, came by the table to fill our glasses with water and remove plates from the table without being asked. Very professional. Let’s dive into the food. To start we let our waiter know that we had food allergies (celiac, peanut, and tree nut allergies) they let us know they have a separate preparation spot for celiac and took extra caution talking to the chef. Pizza is nothing less than exceptional (per hubby’s review of it) made in a pizza oven.

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Joe O
Had an incredible time at Nardo. Been here many times and it’s great to have such a good quality spot across the water. Drinks are good. Food is delicious. Napoli style pizza so make sure you know it’s “supposed to come like that “

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Liliana Fulfrost
Very good food, small portions which prevents “doggy bags/leftovers”.

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Marisol Higareda
What a pleasant experience. The lasagna was really good. The waiters were super kind and friendly. We had a birthday in our group and she got free dessert. It was easy to schedule a party of 8 on a Tuesday evening through Google. Once there, it got packed. Definitely a local favorite. There was also a larger group there celebrating.

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Maj Mendiola
Food is good but we felt like they were rushing us to go, specially the main host, not sure if he’s the manager. We were still finishing our food but they already cleared everything up and the main guy gave us our bill even if I didnt ask for it yet as I was still finishing my drink. Major let down.

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Link Lo
Coming here thinking that I would like the signature thin crust the most, but surprised to end up loving the fried octopus and the fried calzone. The octopus is crispy on the outside and yet the meat is tender. Same with the calzone, instead of it being heavy and doughy like many others I had, the inside is very nicely puffed up, and the outside is crispy. The whole thing is just delicious.

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Stacy Gorgie
Low vibe. Table small,chair very uncomfortable. Very similar to a lean cuisine. spinach ravioli, underwhelming, no seasoning… Cold. Pro tip. Ask for bread or they do not want to ,”waste it” on you. Parmesan cheese forget it. They bring a thimble of dust to your table. Really disappointed in the food and service. Much better options! Hard pass,!! Sorry Nardo. I shared my experience and you schooled me and wanted to send me on my way. bye ,bye! On way to Blue Gold where they have a thriving local clientele.

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A Nice, Fun Karen
Nardo is an excellent restaurant on all levels.

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Amanda Guthu
So good! I had there wild boar pasta, delicious. My friend had the pizza. Ambiance was great and the service was wonderful. I wanted to see pictures of the meals and the server went and found some for me.

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Peter S
Got their pizza and ravioli.

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