Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic Austrian restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria’s cuisine.
Fine Viennese dining featuring traditional dishes like Wiener schnitzel, quark spaetzle & goulash. Based on 807 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
384 E Campbell Ave, Campbell, CA 95008
Phone: (408) 378-0335
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–2 PM, 5–9:30 PM |
| Saturday |
11:30 AM–2 PM, 5–9:30 PM |
| Sunday |
11:30 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
11:30 AM–2 PM, 5–9 PM |
| Thursday |
11:30 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: naschmarktrestaurants.comopentable.com
Reviews
Hans Goertz
Overall innovative take on Austrian cuisine with the more innovative dishes, such as the watermelon/tomato/sesame gazpacho being absolutely brilliant and delicious while standard dishes, such as the soft pretzel with mustard being extremely disappointing (to the point of the mustard being inedible). Other highlights were the fish (delicious) and the great beer and wine offerings (albeit crazy expensive). Other low points were the pork belly (parts of which were so crispy that it was difficult to chew and swallow).
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S S
It is at Campbell downtown. I am so happy for trying out this place. It was my first time and I can say I would be surely visiting again.
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Ningxuan Dai
Wonderful experience! We made a reservation, but it seemed to have seats for walk-in on Sunday evening. The waiters were very friendly, polite and attentive.
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William Cheng
Fantastic Austrian food in a classy but casual setting, with nice patio dining in a lovely neighborhood. I had lunch here and got the schnitzel sandwich, which was terrific. I’m used to breaded pork being a little chewy (like pork katsu at Japanese restaurants), but this schnitzel was really tender and juicy. The pickles and aioli added great flavor, and the pretzel bun had the perfect chewiness. The truffle fries (more like wedges) were great. Make sure to ask for bread while waiting for your order as well — their bread is amazing, and comes with some of the best butter I’ve ever had. Service was exceedingly friendly.
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Kay Leung
Great spot for a date night. We ordered the pretzel, sausage of the day, beef goulash, apple strudel, and blueberry souffle. Everything was delicious and cooked to perfection. The apple strudel is a must, it comes warm with a crispy crust served with vanilla ice cream, whipped cream and slivered almonds. Portions are not big, we easily finished everything we ordered with no leftovers. They have about 6 outside tables looking out to downtown Campbell.
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Don Vu
Nice dining experience in the $40-$60 range. The service was excellent with quick and attentive service. The appetizers were a little small but the entrees were quite generous. We got the goulash, rouladen, Weiner schnitzel, and the pork belly. All of which were enjoyable with the goulash being our favorite.
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Caz Mulcahy
Taken out to this restaurant for the first time over the Christmas period and I loved it. They really took care of the kids. It was all delicious. Wine too. We were seated in the heated external area. We brought blankets but didn’t need them. The staff were friendly and attentive. Highly recommended. Thank you.
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Omar Salazar
Can I just preface with how cool this place is? My wife and I walked in for dinner on a packed Friday night and they were able to seat us immediately! Top notch efficiency.
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Sir Lopez
Great Service! They made us feel pampered! Great Food! I loved the Trio Sausages!
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Evelyn Hui
We were there on Father’s Day dinner, seated outside, but the inside atmosphere seemed nice. My dish was meatball pasta, too much oil in the sauce. The other dishes were Sturgeon and pork, and they were pretty good. Desert was great. Our server was super nice.
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