Nasime Japanese Restaurant Menu – Alexandria, VA

Type : Japanese restaurant

Location : Alexandria, VA

Ginza-trained chef offers broad-ranging Japanese tasting menu in lovely, traditional surrounds. Based on 305 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nasime Japanese Restaurant 22314

Address:
1209 King St, Alexandria, VA 22314

Phone: (703) 548-1848

Website: http://nasimerestaurant.com/

Social Profile:

Hours

Thursday 6–10 PM
Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 6–10 PM
Wednesday 6–10 PM

Menu

Beer
Orion Beer
(11.30z)
Okinawa
(21.40z)
Echigo Premium Red Ale
(11.3oz)
Nigata
(11.3oz)
Musashino Pilsner
(11.16oz)
Saitama
(11.16oz)
Ginga Kogen Unfiltered Beer
(10.10z)
Iwate
(10.1oz)
Iwate Kura Sansho Herbale
(11.15oz)
Iwate
(11.15oz)
Echigo Koshihikari Beer
(170z)
Hyakumangoku Dark Ale
(10.1oz)
Ishikawa
(11.15oz)
Oze No Yukidoke Ipa
(11.15oz)
Gunma
(11.15oz)
Suntory All Free
(Non-alcoholic)
Cocktail
Samurai In Old Town
Hassaku-Gina
(Please choose suntory roku
Gin/Shiranami Shochu)
Highball
Suntory Toki
Virginia Highland Malt
(Lovingston, va)
Kaiyo Cask Strength
Nikka Taketsuru Pure Malt
Nikka Coffeygrain
Sake
Junsui Genshu
(Saga)
Hinomaru Ginjo
(Akita)
Oze No Yukidoke Ohkarakuchi Junma
(Gumma)
Ryujin “Dragongod” Ginjo Nama Genshu
(Gunma)
Mizubasho Ginjo
(Gunma)
Shichida Junmai “Green Label”
(Saga)
Tengumai “Yamahai” Junmai
(Oshikawa)
Senkin Modern Muku Junmai Daiginjo
(Tochig)
Ginban 50 Junmai Daiginjo
(Toyama)
Chiyomusubi “Goriki 50” Junmai Ginjo (Tottor
(Tottor)
Shimeharitsuru Jun Junmai Ginjo
(Nigata)
Others
Chesapeake Oyster Tamamushi
Seared Japanese Wagyu Rib Cap W/ Truffle Shoyu
Otsukuri
Sashimi
Fried Spanish Octopus W/ Dashi Scallop Graze
Char-Broiled Nzl Lamb Chop “Hoba-Yaki” W/ Foie Gras Miso
Chilean Seabass Miso Ramen
“Ume” Plum Frozen Yogurt
Sake Steamed Chilean Seabass
Seared Japanese Wagyu Short Rib W/ Truffle Shoyu
Spanish Octopus Agedashi
Maine Lobster Miso Ramen
Plum “Ume” Frozen Yorgurt
Sake Steamed Madai W/ Komochi Kobu Graze
Spanish Octopus & Nameko Agedashi
Char-Broiled Swordfish Miso-Yaki
Sand Lobster Udon Noodle
Yuzu Avocado Frozen Yorgurt
Foie Gras Tamamushi
Char-Broiled Miso Chilean Seabass
Pennsylvania Farm Raised Turkey Wonton Ramen
Fuji Apple & Okinawa Purple Yam Icecream
Scallop & Butternuts Squash Surinagashi
Seared Japanese Wagyu Short Rib
W/ truffle shoyu
Shrimp Cake Stuffed Lotus Root & Yuba Agedashi
Char-Broiled Nzl Lamb Chop “Hoba-Yaki”
W/ foie gras miso
Duck & Matsutake Ramen Noodle
House Made Chestnuts Icecream
Chesapeake Bay Oyster Tamamushi
Spanish Octopus & Porchini Agedashi
Duck & Matsutake Udon Noodle
Fried Taro W/ Scallop Dashi Graze
Sake Steamed Chilean Seabass & Yuba
Duck & Mushroom Ramen Noodle
Fried Skate Cheek & Asparagus, Hearts Of Palm W/ Ankimo Ponzu
Soy-Merlot Braised Nzl Orange Roughy W/ Fiddlehead Fern
Veal Tsukune & Clam Noodle Soup
House Made Okinawa Purple Yam Icecream
Fresh Corn & Tofu Surinagashi W/ Tea Braised Spanish Octopus
Eel Okowa Spring Roll
Char-Broiled “Miso-Yuan” Chilean Seabass W/ Fried Artichoke
Cornish Hen & Key Lime Ramen
House Made Green Tea Icecream Monaka
Oyster & Butternuts Squash Surinagashi
Sake Steamed Nappa Wrapped Maine Cod & Tarako “Saka-Mushi”
Soy-Wine Braised Duck Breast & Foie Gras
Chilean Seabass Miso Udon Noodle Soup
Green Tea Icecream Monaka
Butternuts Squash, Oyster Dashi Chowder
Pork Tenderloin & Matsutake Isobe-Age
Chilean Seabass Yanagawa Udon Noodle Soup
Fuji & Japanese Sweet Potato Icecream Monaka
Amadai (Tile Fish) & Ginko Nuts Tamamushi
Seared Japanese Wagyu Striploin W/ Truffle Shoyu
Crab Cake Stuffed Lobster & Mushroom Agedashi
Char-Broiled Duck Breast & Matsutake Mushroom
Oxtail Udon Noodle Soup
House Made Pumpkin Ice Cream W/ Kinako Dalgona Coffee
Truffle Zested Edamame Chawanmushi W/ Tea Braised Spanish Octopus
Seared Hokkaido Scallop W/ Japanese Uni
Otsukuri (Sashimi)
Kani Shinjo Stuffed Ssc & Arugula Salad
Char-Broiled Eel Kabayaki
Ox-Tail Ramen Noodle Soup
House Made Plum Shiso Frozen Yogurt W/ “Kakigori”
Truffle Zested Edamame Surinagashi (Chilled Chowder) W/ Tea Braised Spanish Octopus
Seared Norwegian Halibut Fin With Ankimo Ponzu Sauce
Chilean Seabass Agedashi
Char Broiled Nzl Lamb Chop W/ Japanese Herb Chimichurri
Crab Cake Stuffed Ssc Cold Sesame Ramen Noodle
Yuzu Frozen Yorugt W/ Kakigori) Japanese Shaved Ice
Chilean Seabass Stuffed Steamed Tofu Skin W/ Truffle Uni Sauce
Char-Broiled Duck Breast W/ Soy-Merlot Hedgehog Sauce
Maine Mussels Curry Udon
House Made Purple Yam Ice Cream

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Menu Photos

Photo Gallery

Reviews

Su Hnin Pwint
Overall I enjoyed celebrating my birthday at this restaurant. Some dishes like the asparagus and lamb chop was salty but super flavorful. The portion of the foods were generous. The sashimi portion was also generous and filling. The dessert was underwhelming and salty. Would def recommend the place to reduce less salt. Chef is super nice and friendly! The service was alright since the waitress did not let me sit while I wait for my party and have my reservation on the name. I would not expect this service from an omakase. Overall I still recommend this place!

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Ben Grouby
This is the best restaurant on King St. In old town. This is a must visit establishment in Alexandria. Always delicious always unique. The quality of the cuisine is top notch. Get a reservation early! Smaller establishment with fewer tables and two seatings nightly. You need to plan ahead to get a table. It’ll be worth your time. You will not be disappointed.

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Patricia Moore
I love Japanese food and this is one of the best dining experiences I’ve ever had. Their tasting menu was so delightful. Every course had great flavors of fresh ingredients and the waitress always gave a full explanation of each dish. My husband did the sake pairing and really enjoyed the way each glass truly complimented each dish. I had a highball with the Japanese whiskey of the day which was light and refreshing the way they prepared it. The wagyu short rib with truffle sauce was one of the best bites I’ve ever eaten. I would come back just for that. So glad I put us on the wait-list for this Friday night reservation and a spot became available. I saw couples turned away for dinner because they were full. This place is really small and maybe seats 10 people so there are probably very few opportunities to just walk in and sit down. I would highly recommend making a reservation well in advance. Also do not come here to dine unless you have time to really sit and enjoy your meal. The courses come out slowly. We had a 6pm reservation and didn’t get up to leave til around 8:30pm. The meal is well worth the time and money.

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Emily Fisler
This was maybe the best food I’ve ever had. Highly recommend!! The drinks were also delicious. The service was excellent. The atmosphere was a little off, I think the other tables would be perfect but we were seated by a storage door and the drinks refrigerator. I understand it’s a small space though.

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Dakotah Manson
One of the best meals i’ve ever had in DC which is saying a lot because I love food. Everything was fresh, unique, and delicious. Highly recommend for a date night or celebration! Don’t sleep on Nasime! Note that this is a very small restaurant with 4 tables and a bar that fits 6 people – definitely make reservations in advance!

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sichen liu
Overall , there’s seating for 8-10 ppl at a time in the entire restaurant. I forgot to let them know about our egg intolerance via resy and they were able to still accommodate. I felt bad about that as several original dishes had egg in them, but glad they were able to deviate from the menu a little to accommodate us.

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Raisa Winkler Wells
Absolutely fantastic! 10 out of 10. A cozy, excellent dining experience with perfectly crafted dishes. We got the sake pairings and I highly recommend! Curated for each course, the sake complemented the meal

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Grace Brang
Fantastic meal! One of the most memorable dinners in the DMV. Hope to be back soon!

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Alexis Jurgens
Everything was fantastic! Could not recommend it more! The highball whiskey yuzu drink was amazing. The sake flight was wonderful as they chose a different sake to go with each course. My first time trying sashimi didn’t disappoint!

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Michael Yancey
Seriously the best Japanese food I’ve ever eaten. Very intimate environment and made my wife and I feel special for a great birthday dinner. Pretty pricey, but worth it for a special occasion.

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