Naty’s Mexican Bar & Grill Menu – Lorton, VA

Type : Mexican restaurant

Location : Lorton, VA

José Natividad Buruca is a Chef born in El Salvador. His story begins arriving in the United States in 1981 when he begins to work in the restaurant “Galileo”. After several years, he began his development as a gastronomic entrepreneur, eventually having three restaurants: La Terraza Bar & Grill (4716 King St, Alexandria, VA 22302), Tequila Sunrise Restaurant (1975 West St, Annapolis, MD 21401)and Naty’s Mexican Bar & Grill (8170 Silver brook Rd, Lorton, VA 220790).Today, accompanied by his son Tony, they make Latin American cuisine at the top of the market’s preferences.

Based on 158 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Naty’s Mexican Bar & Grill 22079

Address:
8170 Silverbrook Rd, Lorton, VA 22079

Phone: (703) 551-3174

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM

Menu

Appetizers
Mozzarella Sticks
Parmesan cheese, marinara.
$7.00
Nachos Supreme
Tortilla chips, Chicken, Beans,Sour Cream, Guacamole and Pico De Gallo
$13.00
Salmón Ahumado
Smoked Salmon with raw onions and capers
$15.00
Calamares Fritos
Fresh Fried Calamari Served with marinara sauce
$14.00
Camarones Al Ajillo
Shrimp Sautéed in garlic, olive oil, herbs and white wine sauce
$14.50
Mejillones Al Vino
Mussels sautéed with shallots and herbs served with white wine tomato sauce
$12.50
Fresh Guacamole
Avocados, Tomatoes, Onions and cilantro served with tortillas chips
$9.00
Alitas De Pollo
8 chicken wings served with blue cheese or ranch.
$14.00
Queso Fundido Con Ground Beef
Cheese dip mixed with jalapeños pepper and ground beef
$11.00
Queso Fundido Con Jalapeños
Cheese dip mixed with jalapeños peppers.
$8.50
Plátanos Fritos
Pan fried ripe plantains served with sour cream and refríed beans
$7.00
Ceviche Mixto
Marinated calamari,shrimp and flounder with lemon juice, onions, jalapeños and shaved ginger.
$19.50
Salads
Ensalada Caesar
Classic Caesar salads served with anchovies on top with
$17.50
Naty’s Salad
Mesclun Salad with mango and cherry tomatoes with grilled salmon balsamic vinaigrette
$22.00
Mexican Food
Enchiladas
Two flour tortillas covered with melted cheese served with Mexican rice, refried beans, guacamole, pico de Gallo and sour cream
$14.00
Chimichanga
A large flour tortilla rolled with shrimp, beef or chicken then fried served with refried beans, Mexican rice, Guacamole, pico de Gallo and sour cream
$14.00
Quesadillas
Two flour tortillas with Monterreys jack and cheddar cheese served with guacamole, sour cream, and pico de Gallo
$12.00
Tacos Al Carbon
Three crispy or soft shell tacos served with guacamole, pico de Gallo, and sour cream
$16.50
Fajita San Antonio
Fresh tomatoes, onions, and green peppers. Served sizzling hot with rice, beans guacamole, pico de Gallo and sour cream
$20.00
Burritos
A flour tortilla covered with melted cheese Served with Mexican rice, refried beans, Guacamole, pico de Gallo and sour cream
$14.00
Seafood
Salmon Rostizado Con Camarones
Roasted Filet of Salmon with cherry tomatoes, jalapeños & tequila sauce.
$26.00
Filete De Mero Com Carne De Cangrejo $26.00
Camarones Salteados Con Vegetales $25.00
Sopa De Mariscos
Seafood Soup: Sea Scallops, Clams, Mussels, Salmon & Calamari.
$24.00
Salmon A La Parrilla
Grilled Salmon Filet with white wine sauce.
$22.00
Veracruz
Grilled Seafood: Shrimp, Scallops & Salmon
$26.00
Camarones A La Crema
Seared jumbo shrimp with cream sauce.
$23.00
Salmon Relleno De Carne De Cangrejo
Oven Roasted Filet of Salmon Stuffed with crab meat. Saffron cream sauce.
$27.00
Mahi-Mahi Con Vieras De Mar
Fresh Mahi-Mahi with sea scallops, capers & white wine sauce.
$25.00
Mahi-Mahi Con Camarones
Fresh Mahi-Mahi with shrimp, cherry tomatoes, onion and tequila sauce.
$23.00
Boca Colorada Frito
Pan Fried whole Red Snapper.
$25.00
Mahi-Mahi Con Camarones Y Salmon
Fresh Mahi-Mahi with shrimp and salmon, served with salsa rosa (tomato-cream).
$25.00
Camarones A La Plancha
Seared jumbo shrimp.
$22.00
Meats
Bistec N.Y. Encebollado
Grilled N.Y. steak with shiitake mushrooms, rosemary & red wine reduction sauce.
$23.00
El Vaquero
Grilled Beef Ribs.
$20.00
Carne Asada
Grilled steak.
$20.00
Codornices A La Parrilla
Grilled Quails.
$19.00
Combinacion: “Naty’s”
Grilled N.Y. Steak & Shrimp Sautéed in white wine, lemon butter sauce.
$27.00
El Asadito
Grilled Quail, Ribs & Shrimp.
$20.00
Chicken
Pechuga De Pollo A La Crema
Sautéed Chicken Breast served with Shiitake mushroom cream sauce.
$19.00
Pechuga De Pollo Rellena De Jamón, Espinacas Y Queso Mozarella
Fresh Chicken breast stuffed with ham, spinach and mozzarella cheese served with shiitake mushroom cream sauce.
$20.50
Pechuga De Pollo A La Parrilla
Grilled Marinated Chicken Breast.
$18.00
Beverages
Pepsi $2.00
Diet Coke $2.00
Sprite $2.00
Dr Pepper $2.00
Coca Cola $2.00
Pineapple Juice $2.50
Ginger Ale $2.00
Brisk Iced Tea $2.00
Dessert
Tres Leches $6.50
Dulce De Leche $6.50
Tiramisu $6.50
Strawberry Cheese Cake $6.50

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Menu Photos

Photo Gallery

Reviews

L Edwards
Opted for TexMex tonight so we decided to give this place a try. Cute, quaint restaurant with two wait staff. Pretty packed with people for such a small joint at 445pm on a Friday night. Being such a tiny place they had to put tables where they could, this meant some of the tables were undesirable and the poor waitress attempted to seat people at these tables but kept getting asked for another table. One table being right at the entrance to the restaurant, another the entrance of the restroom.

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B Nunez
Menu options are very limited and food quality is low. Disappointed by the appetizers, we didnt even order entrees. Guac had lettuce in it and the queso fundido was not made correctly.

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Trip Mcneely
I am not from here so I didn’t know if there was going to be any good Mexican cuisine available but I was pleasantly surprised. I got the Chicken Burrito which was absolutely amazing. I really enjoyed the the guacamole specifically. Not the cheapest restaurant I’ve ever been to but they certainly justify their prices with high quality food. I will definitely be returning next time I’m in the area.

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Kevin Hylton
The best muscles I have ever had in my life. The white wine sauce with them is insane. The bread that comes with to dip in the magic white sauce perfect. The enchiladas were quite good also but truly if you go here and don’t get the muscles with white wine sauce you’re making a huge mistake. My highest compliments to the chef.

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Nina Marie
My new favorite taco spot and their nacho supreme is so delicious when you first get there you’re served warm chips & freshly made salsa by a very attentive staff. I’m obsessed with their guacamole it taste almost as good as my mom’s homemade guacamole.

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Mark Ranum
I have been here twice during my stay in the area. Small but great restaurant. Very much enjoyed our nachos w/ beef, beef enchiladas and margaritas. Excellent food in this privately-owned place. Owner served us. I highly recommend!

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KrehzTim
Walked in here from the hotel next door. It looks small from the outside, but it’s one of the best Mexican restaurants I’ve ever been to. The pinto beans were amazing. I’m not a huge guac fan, but the guac and salsa were both delicious. I ordered a simple bean burrito, and it came attractively plated and overflowing with beans and cheese. The pico gave a great acidity to cut through the savory. I’m very picky about my Mexican food, but this is a must try if you’re in the area.

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Paul Teague
The steak tacos here are far superior than other Mexican restaurants. The steak is a quality cut and diced very nicely. Highly recommended.

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Bethany Hajny
Wow. Best Mexican food I’ve had since I went to Mexico. The margarita was mixed with lime juice, not the sweet/sour stuff. The plantains were probably the best I’ve ever had and the Naty’s Salad was great!

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Tiffany Williams
The food and service was excellent! Truly authentic. The lemonade and salsa I cannot rave enough about. ❤️

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