The NDMK brand, pronounced endemic is an established apparel company unique to Catalina Island. The NDMK brand and lifestyle of fishing, surfing and hunting is now a restaurant owned and managed by 4th Generation islanders.
The cuisine is fresh local seafood in addition to our vegan burger and other thoughtfully crafted items. Beer and wine is sold with a rotating beer selection.
Based on 379 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
109 Clarissa Ave, Avalon, CA 90704
Phone: (310) 510-1275
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7:30 PM |
Menu
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Menu Photos
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Reviews
Marielle
Freshest fish I’ve had on the island so far! The name stands for “endemic” which was a fun play on words. Chowder was thick, but not lacking in clam chowder flavors. Oysters were very yummy but a few seemed less fresh than others. The sushi was good, I especially liked their salmon. I liked that the menu showed you where the different types of fish were sourced. The rolls were somewhat confusing to me because they were kind of like sushi I would get on the mainland, but with twists to it. I guess that’s what fusion is haha
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VICTOR TERRONES
First time at NDMK Fish house, the place looks much better in the pictures than in real life. Fist of, it’s overpriced, food is ok nothing crazy, we got the oysters with ceviche, the oysters were very small and the ceviche was a bit rubbery. The lobster was overcooked, although the rice and shrimp were good. The fish and chips (Kid portion) was excellent. The sashimi was fresh but no soy sauce to be found. There seems to be a shortage of workers, there was one person for the entire restaurant and there was a wait to get refills, get the check or even place an order.
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Vanessa Ip
Poke bowl was solid; the fish in it was fresh. The shishito peppers appetizer was a very large serving.
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Ryan C. Van Wyk
Came here twice during a trip to Avalon, the first time for dinner on a weekday evening, then again for lunch. Really appreciate the emphasis on fresh, local cuisine. Just a couple of tables were filled for dinner and the kitchen closed maybe a half hour early. Lunch was pretty busy due to the cruise ship crowds, but we still got seated quickly. Food was prepared quickly.
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Mariana Boica
This place has managed to serve you fish and chips WITHOUT a SINGLE drop of oil on the paper plates it is served on. The BEST fish and chips I’ve ever had. Gordan Ramsey should take note this is how it’s done! The people who work always greeted us with a smile. They are super kind, knowledgeable, and awesome to be around. A hidden gem on the island. Highly recommend!
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Deidra Wells
Wow!! This place is chill and delicious! These local boys clearly know what they are doing!! The owners live and fish the cost to bring fresh food to the table. You pick your fish and they cook how you want. And that shrimp OMG is a must have!!
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Berylene Lynoh
Overall it was decent. We like their halibut sandwich the best, yellow tail fish and chips was okay on the day. The poke was a delight but i wont say its the best. It was a good experience.
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Elaine De Los Santos
Possibly the best fish and chips on the island. Shrimp burrito was so good and made up for the delayed service. Fries were fried to a crisp and a good side dish that goes well with any entrée. Place can get busy during meal times.
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Kyo-Q
The food is great. The roll is really recommended which is so awesome. I plan to go for dinner while after almost three hour biking these are so needed. Other rolls looks good as well, unfortunately only stay one day otherwise will go again
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Brandon DeLallo
Great service and food with a friendly staff. Some of the best sushi I have had in a very, very, very long time. Loved it.
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