Nebbiolo Restaurant and Wine Bar Menu – Oregon City, OR

Type : Fine dining restaurant

Location : Oregon City, OR

Elevated American plates, a large wine selection & a patio in classy surroundings. Based on 423 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nebbiolo Restaurant and Wine Bar 97045

Address:
800 Main St, Oregon City, OR 97045

Phone: (503) 344-6090

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 3–8 PM
Monday Closed
Tuesday 4–9 PM

Menu

Shareables
House Marinated Olives
European olives, marinated with fresh herbs, garlic, & citrus.
$8.00
Garlic Focaccia
Crispy slices of our housemade focaccia bread, topped with garlic butter, served w/ marinara.
$8.00
Charcuterie
Rotating selection of locally hand-crafted salumie, pickled vegetables, and grain mustard.
$24.00
Formaggi
Rotating selection of cheeses served with fresh fruit, compotes, and accoutrement.
$20.00
Smoked Trout Board
Lemon-dill cream cheese, capers, pickled red onion, soft boiled egg, cucumber, arugula salad, and grilled baguette.
$23.00
Small Plates
Fresh Manilla Clams
Local NW clams (1lb), sauteed in white wine, lemon, cream & herbs. Served with grilled baguette.
$18.00
Calamari
Delicately seasoned, flour-dredged Pacific squid, quickly deep-fried. Served with tangy remoulade & lemon/.
$15.00
Scampi
Pacific Prawn sauteed in sherry wine, butter, fresh garlic, lemon, & herbs. Served with grilled baguette.
$15.75
Granchio Nebbiolo
A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro, pico de gallo. Served with housemade corn chips.
$21.50
Grilled Salmon Cakes
with arugula salad and smokey guajillo remoulade.
$18.50
Polenta Marinara
A bowl of our fresh homemade creamy polenta topped with Nebbiolo marinara and shaved parmesan.
$9.00
Chicken & Green Chile Flautas
Natural chicken, New Mexico “Hatch” green chiles & jack cheese, deep-fried in a flour tortilla, served with homemade pico de gallo & guacamole.
$15.00
Brie & Roasted Garlic
Oven Roasted, extra virgin marinated garlic bulb and melty Double Cream Brie. Served with grilled baguette.
$14.00
Insalata
Insalata Romana
Our Nebbiolo Caeser of fresh crisp baby Romaine hearts, Parmesan Reggianito, Chef Yvette’s zesty-lemon dressing & grilled baguette.
$11.25
Organic Market Greens
Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy bleu cheese & apple-maple vinaigrette.
$9.00
Pan Seared Ahi Salad
Sesame crusted Ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado with a spicy lime-ginger vinaigrette.
$21.00
Entrata Nebbiolo
Pan Seared Wild Salmon
Seared Salmon prepared medium. Grana Padano and shiitake mushroom risotto topped with a fresh fennel cream sauce & grilled asparagus.
$32.00
Pan Roasted Natural Chicken
Golden bone-in Mary’s Farm chicken breasted served with our creamy Yukon Gold mashed potatoes, roasted Brussel sprouts, and a savory madeira pan jus.
$27.00
Jumbo Sea Scallops
Golden, pan seared sea scallops on a bed of sweet pea & wild mushroom risotto. Finished with white wine beurre blanc and organic chive oil, topped w/ fresh microgreens.
$35.00
Quattro Funghi Ravioli
Fresh mushroom ravioli in savory Marsala and cherry tomato cream sauce, finished with shaved parmesan cheese.
$24.00
Natural Tender Beef With Sauteed Mushrooms
8oz St Helen’s Teres Major Steak, marinated in red wine and herbs. Char-grilled and oven roasted to medium-rare. Served over creamy polenta and broccolini. Finished with a brandy butter portobello mushroom sauce.
$30.00
St. Helen’s Local Ribeye
16oz char-grilled boneless ribeye served med-rare, topped with a portobello mushroom & shallot sauté. Grilled asparagus, creamy Yukon Gold mashed potatoes, & a brandy demi-glace.
$48.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bizzie Patton
First time here and we loved it. We went for our anniversary. Had wine, blood orange old fashion, the garlic & Bri appetizer, Ribeye, and scallops. Everything was delish!(chefs kiss).

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Nathan Hale
So good! We were so impressed with every dish! Favorite new neighborhood spot! Perfect blend between authentic Italian and PNW. Their award winning wine list is crazy reasonable and has plenty of variety. Our server was very knowledgeable, even while busy. I didn’t have a chance to check out their wine shop but it is an adorable nook built into the restaurant, showing their commitment to delicious wines. We’ll be back soon!

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Elisabeth Ash
We had my parents’ 50th wedding anniversary celebration here and we had THE BEST TIME. The staff was amazing, kind, patient and so helpful. They even let us borrow vases when we forgot them! I can’t thank Nebbiolo enough for making the planning and party execution such a breeze.

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Corey
We’ve been coming here for years. Love the food, the wine, and the vibe. And sometimes they have live music!

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Marguerite Laurent
My husband and I went there for our anniversary. I was very much looking forward to it as we had dined there before and enjoyed it.

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Mary Deneault
Just by chance we found this place. Enjoyed our visit. Bartender was good, friendly and efficient. Food was good and drinks were great. Look forward to going back and trying something different.

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David Medlock
Great food. Ravioli was delicious, steak was perfectly cooked and the sauces were complex and well chosen. Service was strained but that seems average these days. The atmosphere was confused. It’s a wine bar but bar has a lot of beer taps and not much wine on display. We’ll be back for the food!

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Annette Washington
This place was awesome the best clams. Oh and that beet salad, ooh, ooh and the brie and roasted garlic! We had so many appetizers we never got around to the main dish but it was absolutely delicious and I loved every minute of it.

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Chanel Shavers Realtor
We went here last minute and got seats up at the bar. The bartender was awesome. She was very attentive and helpful. I told her I liked big red wine and she let us taste about 4 of her recommendations to find something to love. The scallops were perfectly cooked, my fiancé had the ribeye and loved it. The daphenoise potatoes were also wonderful. We finished dinner with and affogato and berry crisp. Superb! Thank you Nebbiolo, we will be back!

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S
The most authentic Italian fare in Oregon City! Perfectly cooked dishes with excellent wine selection. The family owned space is welcoming and live music adds a relaxing, sophisticated vibe. I love not having to drive into downtown for this type of experience! Highly recommend with 5 stars:)

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