Neecha Thai Cuisine Menu – Oakland, CA

Type : Thai restaurant

Location : Oakland, CA

Neecha Thai Cuisine was established in 1988 at the corner of Sutter and Steiner in San Francisco.
Located in the historic Grand Lake District, Neecha Thai is now a blend of three generations of Thai culinary. From old-time favorites to new creations, our menu is designed for modern and healthy eating. Our recipe is focused on balance, flavors, freshness, and uniqueness.
We invite you to savor a distinctive home-style Thai fare like no others. From traditional Thai favorites to unique vegetarian creations, every dish is conscientiously prepared with healthy balance in mind. We thrive to serve you the freshest and highest quality ingredients.
Interior design by Veerakeat Tongpaiboon, a well-known San Franciscan artist.

Thai cuisine with lots of vegetarian options served in a snug but polished storefront cafe. Based on 291 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Neecha Thai Cuisine 94610

Address:
3236 Grand Ave, Oakland, CA 94610

Phone: (510) 451-9419

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 5–9:30 PM
Saturday 11:30 AM–3 PM, 5–9:30 PM
Sunday 11:30 AM–4 PM, 5–9 PM
Monday

(Labor Day)
 11:30 AM–3 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 5–9:30 PM
Wednesday 11:30 AM–3 PM, 5–9:30 PM
Thursday 11:30 AM–3 PM, 5–9:30 PM

Menu

Main Menu
Muk Krob
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.		 $7.50
Chicken Skewers
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.		 $7.00
Fried Spring Rolls
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.		 $7.00
Hoi Jaw
Deep fried soy-bean sheet dumplings filled with Dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms.		 $7.00
Spicy Beef Salad
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions.		 $7.50
Papaya Salad
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.		 $7.00
Hot And Sour Soup
Hot and sour soup (Tom Yum) with mushrooms, onions, and lemongrass, with either shrimp ($1 extra) or chicken.		 $6.00
Coconut Milk Soup
Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galanga, lemongrass, kaffir leaf, and either shrimp ($1 extra) or chicken.		 $6.00
Noodle Soup
Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and either beef, pork, or chicken.		 $11.50
Lychee Salad
Mixed field greens, lychee, avocado, red grapes, green apple, and deep-fried wine-battered shrimp with homemade lychee salad dressing.		 $13.50
Basil Chicken
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos.		 $11.95
Prik King
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.		 $11.95
Cashew Chicken
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce.		 $11.95
Mixed Vegetable Curry
Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chicken.		 $12.50
Yellow Curry
Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.		 $12.50
Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($2 extra) or chicken.		 $12.50
Garlic Shrimp
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.		 $15.95
BBQ Chicken
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.		 $15.50
Garlic Short Ribs
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice.		 $18.95
Grilled Eggplant
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.		 $13.95
Praram
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.		 $11.95
Fried Rice
Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with salad.		 $11.95
Guai Tiew Rad Na
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp ($2 extra), or chicken.		 $12.00
Pad Se-Ew
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($2 extra), or chicken.		 $12.00
Pad Kee Mao
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos, and Thai basil. Served with salad.		 $12.00
Pad Thai
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and either shrimp ($2 extra) or chicken. Served with salad.h salad.		 $12.00
Vegetarian
Tofu Krob
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.		 $7.00
Veggie Skewers
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.		 $7.00
Corn Cakes
Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.		 $7.00
Veggie Fried Spring Rolls
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.		 $7.00
Grapefruit-Herb Salad
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce.		 $7.00
Green Bean Salad
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.		 $7.00
Fresh Spring Rolls
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.		 $7.00
Veggie Papaya Salad
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.		 $7.00
Hot And Sour Soup
Hot and spicy soup (Tom Yum) with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets, and fried tofu.		 $6.00
Coconut Milk Soup
Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galangal, and either shrimp ($1 extra) or chicken.		 $6.00
Noodle Soup
Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and fried and steamed tofu.		 $11.50
Sukhapahp Salad
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette.		 $11.50
Guai Tiew Rad Na
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy.		 $12.00
Pad Seew
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.		 $12.00
Kao Soi
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.		 $14.00
Pad Thai
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.		 $12.00
Eggplant Stir-Fry
Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce.		 $11.95
Mixed Vegetable Curry
Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.		 $11.95
Yellow Curry
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.		 $12.50
Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.		 $12.50
Immortal Stir-Fry
King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously “Veggie Stir-Fry”).		 $13.50
BBQ Gluten
Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.		 $12.50
Vegetable Medley Stir-Fry
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.		 $11.95
Asparagus Stir-Fry
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.		 $13.50
Praram Tofu
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.		 $11.95
Fried Rice
Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.		 $11.95
Specials
Gold And Blue Salad
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese, and our tangy pomegranate vinaigrette.		 $16.50
Lava Salmon
Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.		 $4.00
Mango Shrimp
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers, and chili. Served with rice.		 $16.50
Salmon Bowl
Grilled salmon, steamed vegetables, avocado, and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.		 $17.50
Lamb Curry
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.		 $23.50
Kao Yum
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.		 $15.50
Bael Fruit Iced Tea
Bael Fruit is known to aid with digestion. We best enjoy this aromatic, tropical fruit in a refreshing iced tea.		 $4.00
Curry Noodles
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.		 $10.00
Pineapple Fried Rice
Fried rice with egg, pineapple, cashew nuts, golden raisins, and onions.		 $10.00
Guai Tiew Lod
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.		 $10.00
Desserts
FBI
Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.		 $7.00
Fresh Mango With Sweet Sticky Rice (Seasonal) $7.00
Chocolate Lava Cake
Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.		 $8.00
Roti
Thai layered crispy pancake, served with sweetened condensed milk and sugar sprinkles.		 $7.00
Beverages
Thai Iced Tea $3.50
Thai Iced Coffee $3.50
Thai Hot Tea $2.50
Unsweetened Thai Iced Tea $3.00
Lychee Thai Iced Tea $3.50
Herbal Hot Tea
Mint, Lemon, Chamomile, Green.		 $2.50
Hot Coffee $2.50
Fresh Squeezed Lemonade $4.00
Fresh Squeezed Strawberry Lemonade $4.00
Fruit Slush $4.00
Young Coconut Juice With Pulp $4.00
Sparkling Apple Juice $2.50
Sparkling Water $2.50
Soda
Coke, Diet Coke, 7UP.		 $2.00
Singha $6.00
Fat Tire $7.00
Blue Moon $6.00

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Menu Photos

Photo Gallery

Reviews

Eunice Albinda
Delicious! We came here as a group of 6 and ordered Pad Kee Mao, Pad See Ew, Pad Thai, pumpkin curry and cashew chicken plus some desserts. Place was comfortable and service was attentive. Noodles dishes were ordered spicy and we were pleased. Cashew chicken was delicious only wish there was more rice. I’ve had better pumpkin curry but still yummy and hit the cravings.

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Alaysha Griffith
I have tried this restaurant 2x so far and I must say I enjoyed the food both times, the first time I order on doordash and the 2nd time I sat & had dinner at the restaurant. The restaurant has a nice chill vibe and the staff are very nice & attentive. There was no long wait to be seated which was great, we were seated right away and given menus and water with lemons and I also order a Thai tea which was very good yum one of my favorite drinks, our waiter was very pleasant and smiled all the time ,she was great I definitely recommend this place for some good Thai food. The plate presentation is cute , my food was served very hot and came with alot of flavor. We order the beef spare ribs, BBQ chicken , stir fry eggplant wit tofu, and shrimp-chicken pad Thai . I definitely recommend this restaurant!! Go try this local Thai food restaurant

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Heliana Mano
I would give this place 3.5 stars. Lovely decor. Very cozy and prompt service. Food is decent. I have had tastier Thai food before. We shared shrimp pad Thai and veggie yellow curry. The pad that was definitely better than the curry.

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Kayla Miller
Was looking for Thai food near my new home and came across this place. Food was nicely priced and looked good. I ordered BBQ Chicken which is bbq thighs,rice, salad(salad was missing)and sweet chili sauce. It was yummy. Loved the bbq char taste. Wish my salad was included. *think they gave extra meat piece instead) I also order pad kee moa extra spicy and add veggies this was missing jalapeños and side salad AGAIN. It also wasn’t spicy. Actually kind of sweet.I had to add chili peppers and hot sauce *they provided and it was yummy) I added two packets of soy sauce cus it was lacking a little flavor. It’s was overall good and I will be back again hopefully the experience will be better I’ll even taje responsiblity myself for ordering late.

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Mayuresh Dani
We went here for dinner on a Saturday weekend at about 7 in the evening. The place was inviting yet not crowded. The menu is good and has a lot of vegetarian options.

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Tim P
Friday December 23, 2022, had a delicious lunch at Neecha Thai cuisine in Oakland today with my bro. Fast courteous service and tasty Thai food which is comparable to the authentic Thai food I get when we vacay in Bangkok, Chang Mai & Phuket.. authentic flavors that is true to Thailand. Thai dishes are sweet, salty, spicy or sour. On the menu, there are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. Each dish highlights the region of Thailand it’s from. My brother is a regular here so he orders dishes not on the menu. That’s the kind of special treatment you get when you’re a regular customer and get to be friends with the hard working chef there and the back of the house staffers. So we order a Thai version of Bánh cuốn, a Vietnamese entree, which is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.. in their dish, they used organic free range chicken instead of pork which is healthier. The flavors are on mark, the silky rice batter flour sheets akin to fettuccine but bigger is soft on the palate & a slight chewy texture but damn tasty with the accompaniment of the mushrooms, marinated ground chicken meat, bean sprouts, light sweet soy sauce & herbs in the dish. Highly recommended. At the end of the meal, our server gave us a surprise gift of ginger bread man .. a very sweet ending to a fantastic meal. Every customer got one actually. Nice touch Neecha Thai Cuisine! Keep up the great service and tasty good eats. You just earned yourself another loyal customer. I’m looking forward to ordering some seafood Pad Thai next visit Overall rating: 9.8/10 | Food 9.9/10| Service 10/10 | Ambiance 9.8/10 | Would I recommend to family & friends: for sure! Tim at Snowpals DOT Org ⛷️ ❄️ ️

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Catherine Mitchell
Their pad thai is top tier. Great flavor, huge portion. The Lychee Thai Ice Tea is good too and they put 5-6 whole lychees in the cup. So good.

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Diana
My absolute favorite and must go to place in Oakland. I haven’t wanted to try anything new around town yet because the food here always brings me back! Service is great, cute little restaurant as well. I didn’t know what it was called but the green beef marinade sauce ( what the waitress said) should be an extra sauce you can order off the menu or placed on the table, I’d eat it with everything!

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Nikhil Viswanathan
I ordered the beef salad and the tom yum soup. The beef salad was smothered in a super salty sauce and the tom yum soup was not as spicy and aromatic but overly sweet. I did notice they have a lot of vegetarian items and mushrooms in their dishes so maybe that’s the target clientele. But I will not be coming back 🙁

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Vishwanathan Rajaraman
Quite dissappointed with the quality of food. The curry potato puffs were tiny and not worth the price at all. The fresh rolls also fell apart as soon as you touched them and barely had any fillings other than spring mix that one would expect – example vermicelli, tofu, avocado etc.

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