Outpost of chef Nick Badovinus’ hip chain of eateries featuring New American fare & a buzzy bar. Based on 427 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5027 W Lovers Ln, Dallas, TX 75209
Phone: (214) 350-5027
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mel Hollins-Hopkins
Good atmosphere for an early dinner. Great service from our server, Imani. The crispy asparagus appetizer is amazing. We had both fish specials of the day – lightly breaded sole and pan-seared halibut. Asparagus and mashed russet potatoes as sides were both tasty and perfectly cooked.
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Kelly Hanna (Big Sprout Media)
I was in town visiting friends who highly recommended dinner here. We had another friend from out of town visiting as well and we decided to try it. We were greeted well and seated at a very comfortable big booth. Our traditional drink of choice is an old fashioned and we were very happy to get a high quality one here. The service was fantastic and our server was knowledgeable, helpful, fun and witty. I ordered the salmon and I have to say it was incredible! The outside had a light crusting and the inside was delicious and moist. Everyone enjoyed their entrees. Overall-great energy, great service, great ambiance and vibe. Would definitely come back when I am back in Dallas.
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Sanjay Jenkins
Our waiter, Rob, joked with us about trying out every Neighborhood Services location. We’d never been to this particular one, but we weren’t disappointed.
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Toby C
Nice restaurant and the food was pretty good too. Favorite was the Dutch Muscles in White Wine
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ES Raphael
Great atmosphere with great service. Food is pretty good too and a bit pricey. Mixed green salad is a great starter. We had the London broil which was very good but fries were not as good. The chicken parm was also not as good as the steak. My friend had the scallops and she loved it. Four people, two salads, 4 mains, 5 drinks and no dessert came out to $260
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Suzie Dotson
Our waitress was a delight, but the food took far too long to arrive, and two of the three mixed drinks had to be returned as a result of being poorly made. I saw customers walking out after waiting on their drink order, not to mention, I’ve never been so hot uncomfortable at an restaurant before. I would say the food was 50-50 – some items were good while others bland or watery.
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AB Trains Automation
Ordered the seared tuna special tonight. Yes it was well seared and cooked as stated, but the quality of the fish was Kroger grade, actually worse, full of veins and certainly not what you would expect for a $40 entree. I can’t believe the chef would serve such low grade tuna in an otherwise good restaurant. Very disappointed. Wait staff was very apologetic and definitely tried to make up for the deficiency.
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David Ingram
This restaurant came highly recommended, but it was largely a disappointment. The appetizers were a strong start, fried asparagus and meatballs. Both were very good. The wedge salad was less than nothing special. The main course as Schnitzel, again mediocre, over breaded not much flavor. Dessert was the apple pie, again not flavorful and too much crust to filling. Chocolate cake was way over cooked almost burnt. Honestly, I’ve had better meals at Applebees and I don’t like Applebees. Wholly underwhelming for a fine dining experience.
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Sony Alexander
Great family friendly restaurant where everyone seems to know each other. We had several dishes but I highly recommend the nachos – not your stadium nachos by any means. These are upscale nachos! Convenient valet parking is a nice touch. The enchiladas were a bit bland but my fish and chips were excellent and so was the steak frites.
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Shosh Shosherson
Ambiance. Cuisine. Service. Everything here is 5 Star. Don’t miss an opportunity to eat at NHS. Locals know about it and you should, too. I’d drive from Arizona just to eat their short rib enchiladas. Hell, I did!
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