Half seafood market, half fast casual restaurant with indoor and outdoor tables. (Kitchen opens at 11AM daily, fish market opens at 10AM). Fresh scallops caught on our very own commercial fishing boat. We are owned and operated by a local fisherman, Captain Tim Rider. Oysters on the half shell, beer & wine, and the best homemade scallop chowder! We have several gluten-free options available including fish & chips, chowder, tacos, and more.
Based on 350 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
57 State Rd, Kittery, ME 03904
Phone: (207) 994-9219
Website: https://www.newenglandfishmongers.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
10 AM–6 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–4 PM |
Menu
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Photo Gallery
Reviews
Naya Leite
An excellent spot for fresh, local seafood and incredibly friendly and knowledgeable staff! Oysters, lobster rolls, scallops, etc.. They have plenty of seating indoors and outdoors.
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Michael Faucher
On a return trip to Maine we finally got a chance to stop by and eat here. The food was top notch as was the service. Enjoyed the fried haddock, lobster roll and that delicious scallop chowder. Food doesn’t get any fresher than this. A must stop for a meal for anyone in the area. Nice job Tim and Kayla. Oh by the way if you want to see more on his fishing style and passion check out “Last Man Fishing”.
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LazyCheetah
Went to get some super fresh and tasty seafood!
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Catherine M
We always buy the best and most fresh fish from NE Fishmongers at market. So glad you made a permanent place! We joined for brunch. I had the Lobster Benedict and it was 10/10. Mouthwatering!!. I had the BEST Aperol spritz to go with it. My husband had sausage and gravy, he said it was perfect. Would highly recommend for brunch!! Great atmosphere. Booths and tables. Big windows. Love this place. Dinosaur not included.
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Rebecca Tibbetts
Possibly the best haddock sandwich I’ve ever eaten;thick,white,sweet & perfectly cooked. My husband loved his fried clams with the “best tartar sauce ever”. Worth the drive from Windham.
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Lillian Fujii
The beast seafood I had!! Their lobster roll with hot butter is superb, the scallop chowder the best I’ve had and the shrimp and grits amazing. We paired all this with a protuguese white wine they have and it was heaven…. I wish I had discovered this place before. Nothing fancy, basically a fish market that sells fresh seafood cooked to perfection. The flavors and freshness beats any fancy dine in restaurant ❤️❤️❤️.. Don’t pass up the chance to have a late lunch or early dinner here ❤️❤️
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Hunter Scanlon
One of the best fish and chips I’ve ever had! New England Fishmongers not only has the best locally caught fish in town, they know how to cook it too. The service could not have been better either, it seems like each member of their staff knows every fish, season its freshest and where it was caught. Love this place and love that fish and chips.
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Steven Sangha
The chefs tasting was truly an incredible experience. I’ve dined at multiple Michelin star restaurants and felt the quality of the food could rival some of those. Keep in mind this is a mom and pop experience. Incredibly fresh and well prepared seafood. Would come back!
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Vicky Panaccione
As my daughter said, you’ll sob when they bring you the food. My husband and I shared The Mctims fish sandwich and the lobster eggs Benny (Sundays only). Seriously the best we’ve ever tasted!
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Caitlyn Siese
This was hands down one of our favorite meals that we have had in a long time. I took one bite of my food and totally forgot to take a photo for this review because it was so good. Do yourself a favor and get a cup of scallop chowder on the side – 100% worth it! Plus a healthy selection of local brews to have with your meal. We will definitely be back!
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