Chinese eatery providing a broad selection of traditional dishes in a laid-back atmosphere. Based on 375 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1532 Noriega St, San Francisco, CA 94122
Phone: (415) 681-1800
Website: http://www.newjumbosf.com/
Hours
| Friday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
Menu Photos
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Reviews
Bob Yu
This is my parents go-to place when they first moved to San Francisco in the early 2000s. It’s good to see the place is still open. The food is still good, and I would recommend giving them a try. I would caution that you use their letter/number combinations when ordering – the person we spoke to spoke neither English nor Mandarin. We were lucky that my wife speaks Cantonese. Your mileage may vary.
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Winnie Yam
Large servings. Authentic flavorful Chinese food. Consistent experience each time. We took home lots of leftovers. Will come back for more.
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May Zheng
Rudest female owner. She screamed at you if you asked her a question whether it’s about a charge or how long to wait for a table. It’s very small and has very limited tables. I overheard a conversation between her and a customer who asked why she charged $2 per person to have brought in birthday cake served in the restaurant. She yelled : of course because she had to provide plates and forks! After waiting for half an hour, we ordered half size steam chicken which was served cold , a steam black bass, spare ribs, roasted pigeon , a traditional Cantonese soup, and Chinese broccoli with garlic. Food were served out to table with an astonishing speed as if everything had been precooked behind the scenes. General speaking, food tasted good except the cold chicken. But I got severe stomach upset 30 minutes after the meal. Ran to restroom non stop and still have stomach problem after two days! Wonder if it’s chicken or the fish or whatever?! Will not recommend this restaurant.
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Peter Lau
Menu looks full of yummy food, small and tasty portions. Decent pricing, credit cards accepted. A little bit on the slow side of service. Friendly staff.
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Irwin Yuen
Second time and it was not close to first time. Sweet sour pork chops were limp and soggy and the sauce normally sticks to the deep fried pork. Had the steam chicken + pork stomach. They put 3x too much hot mustard/wasabi and made it difficult to eat. Fried squab was great and wished the other dishes were the same. I’m guessing since the place was full, they rushed the food and the quality went down.
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Juju Bee
The deep fried squab and Queen’s clam are must-try! I took one star away because of the crowd and the queue.
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PH
Recommended for family meal or big groups meal. There is few small tables, so if your group is less than 4 people, you may need to wait for a little bit long.
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Kav Cheung
Waited about 20 minutes for someone to take our order. Finally got the attention of the person in front who was working the register. We asked why isn’t anyone taking our order.
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Ms. San Francisco Real Estate Janice Lee
You come here for the food not the service. This is legit Chinese/Cantonese food.
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WenHai Li
Flavors keep in good condition.
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