Based on 157 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
14580 Brookhurst St, Westminster, CA 92683
Phone: (714) 531-1428
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
Menu
… View more
Photo Gallery
Reviews
Kaylaa Hsiao
I ordered ca nuong from this place 3 times. All of them I had bad experienced with the food they gave me. First time, the veggies is really bad (not fresh at all), 2nd time the vermicelli taste sour. Today, the fish they gave me were burned, when I told the front lady she bring it back to the kitchen within less than 5 mins she came back gave me the same fish, only this time the burned part was scratch off. When I told the front lady, she said the kitchen told her it had to be burned in order for the fish to be crunchy. The paying 75 dollars to eat burned fish, ridiculous price as well
… more
Coy Tran
Best roasted catfish I’ve ever had the pleasure of eating! The baked scallops and fish mango salad also are delicious! Squid salad was good and very spicy. Service is excellent and the ambience is lovely.
… more
TJ Lin
Personally, I love this place. Food and service are great (when we were there), the decor is wonderful…one of the few VN restaurants that has my kind of ambiance. (We were there late afternoon 2-3pm, so it was quiet…no loud people )
… more
Anthony Nguyen
Place is clean. Large menu of items to choose from. Lots of comfort family style Viet dishes. Get there before the crowds because once the place is busy good luck getting anyone’s attention. There were only 3 servers, all trying their hardest to keep up.
… more
Trang Nguyen
Not even the first time. We ordered the food. They did not bring out one of the dishes but still charge on the receipt. It will take forever for them to help you fix the receipt or to refund to you. Not even an apology. Please always triple check the receipt before you pay and get out of the restaurant.
… more
David A
The food was very good. Our female server was nice. My issue is with who appears to be the lady owner or manager. It was before 8 pm on a Sunday night. They were closing early which was fine. When we asked the lady( not the server) for a to go container for our fish sauce for my huge un eaten leftover fried fish ( which we already poured into a dish) , the lady said they had no container. I asked for a cup that the beverages are( bc we had one for our orange juice but there was still OJ in it). She said she would have to charge us for a drink to get that cup. She then took away the fresh fish sauce ( that was in a big container at the table away like we were gonna steal all of her fish sauce.) Now She came back w a very small container for the fish sauce and very small containers for everything else . We asked for a container for our leftover soup. She gave us a small container for it( which we could have used for the fish sauce) and said that’s all they had. We saw our original server and asked for a larger container for our soup. Immediately, she came out w the proper container. Not sure why the owner/manager lady was being so stingy after we spent $130 for a family of 4 for to go containers. It was was so surreal!! I feel sorry for the poor server to work for such a stingy owner! Now, we don’t want to return because we don’t want to see that lady owner!
… more
aleks dude
We ate here recently for Lunar New Years.
… more
Khoi Bui
Excellent crispy rice with salted shrimps but the steamed clams were the best with flavorful broth. Wife loved the lettuce rolls because they used lettuce leaves instead of rice paper to wrap.
… more
Ryan Kwong
Great service and food. Great portion sizes for family and party.
… more
Doug Nguyen
Restaurant was understaffed. One waiter and one waitress were covering for the nearly full restaurant on Sunday evening. Foods were late. The avocado shrimp salads (4 orders) were served without dressing. This is the fault of management, not the service staff. We reserved the long table for a group of 21 three days in advance but when we arrived at 6:30pm as reserved, another party was seated at our table. Bottom line, this restaurant does not seem to be able to handle large group.
… more
… View more