Nick’s Kitchen and Beach Bar Menu – Galveston, TX

Type : Seafood restaurant

Location : Galveston, TX

Local seafood is prepared a variety of ways at this lively joint with a pool bar & happy hour. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Nick's Kitchen and Beach Bar 77550

Address:
3802 Seawall Blvd, Galveston, TX 77550

Phone: (409) 761-5502

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Fresh Blue Crabmeat SEASONAL
Chilled Blue Crab Claws
Fresh Blue Crab Claws, iced, and placed on a bed of fresh romaine lettuce and tomatoes. Served with house-made remoulade and cocktail sauce
$19.50
Fried Crab Claws
Tossed in seasoned flour and lightly fried. Served with house-made remoulade and cocktail sauce.
$19.50
Appetizers
Chilled Gulf Shrimp
Gluten free. 8 hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.
$15.49
Shrimp Campechana
A refreshing Gulf shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.
$17.99
Creamy Artichoke Spinach Dip
Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for an additional charge.
$15.49
Crispy Fried Onion Rings
Served with a creamy horseradish dipping sauce.
$11.75
Shrimp Mickey
5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.
$16.75
Fried Mozzarella
Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.
$15.49
Calamari
Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.
$16.75
Seafood Stuffed Jalapeños
Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with ranch.
$15.49
Blue Crab Cake
Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce.
$25.99
Blackened Shrimp Quesadilla
Our buttery crusted quesadilla filled with Monterey Jack cheese and cajun blackened shrimp, served with fresh guacamole, roasted corn pico, sour cream, shredded lettuce and pickled jalapeños.
$19.50
Soups & Salads
Charles Brooks’ Shrimp Gumbo
Nick’s favorite.
$10.39
Shrimp Bisque $11.00
Soup Of The Day $9.99
Southwest Salad
Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing.
$15.59
Large Caesar Salad $12.99
Greek Salad
Gluten free. Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing.
$15.59
American Cobb Salad
Gluten free. Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy ranch dressing.
$20.79
Blackened Salmon Salad
Gluten free. Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.
$23.39
Sides
Grilled Vegetables
Gluten free.
$3.89
Garlic Mashed Potatoes
Gluten free.
$3.89
French Fries $4.49
Cole Slaw
Gluten free.
$2.59
Onion Rings $6.49
Creole Rice
Gluten free.
$2.59
Baked Potato
Gluten free.
$6.45
Burgers, Sandwiches & Tacos
Nick’s Classic Burger
This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.
$15.59
The “Cardiac Arrest” Burger
Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, ranch and BBQ sauce.
$18.79
Our Famous Fried Po’boy
Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.
$20.79
Seawall BLT
Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce.
$23.39
Nick’s Club Sandwich
Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.
$17.99
Blackened Mahi Mahi Sandwich
Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.
$23.39
Buttermilk Fried Chicken Sandwich
Chicken breast marinated in buttermilk, fried and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and chalula slaw.
$17.99
Mahi Mahi Tacos
White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.
$24.69
Blackened Shrimp Tacos
White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.
$19.49
Entrées
Gulf Of Mexico Shrimp (10)
A local favorite. Hand-breaded, lightly fried, and served with French fries.
$25.99
Crab Stuffed Gulf Shrimp (6)
House-made crab stuffing, breaded, and lightly fried. Served with French fries.
$29.89
Shrimp Peques (6)
A classic shrimp brochette with a twist. Bacon-wrapped premium gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on creole rice with grilled vegetables.
$30.99
Nick’s Shrimp Platter
5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.
$33.79
Mango Mahi Mahi
Gluten free. Grilled mahi mahi topped with fresh mango pico de gallo and avocado, finished with a light butter sauce. Served with Creole rice and grilled vegetables.
$37.69
Texas Redfish Pontchartrain
Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce. Served with Creole rice and grilled vegetables.
$40.29
Grilled Salmon Piccata
Charcoal grilled salmon, jumbo lump crab, cherry tomatoes, finished with capers and a lemon garlic butter sauce. Served with Creole rice and grilled vegetables.
$38.99
Blackened Mahi Mahi Castilla
Blackened mahi mahi topped with shrimp, crawfish, mushrooms, spinach then finished with Asiago cream sauce. Served with Creole rice and grilled vegetables.
$38.99
Cornmeal Fried Catfish Fillets
Served with French fries.
$27.29
Fried Crawfish Tails
Served with French fries.
$21.99
Deluxe Seafood Platter
Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet. Served with French fries.
$37.69
Chicken Michael
Parmesan breaded chicken breast, garlic, lemon, capers, finished with white wine lemon butter sauce. Served with garlic mashed potatoes.
$25.99
Pasta Gaido
Fettuccine tossed with sautéed mushrooms, garlic, scallions, and house-made Asiago cream sauce, topped with 5 charcoal grilled Gulf shrimp or grilled chicken.
$24.69
Nick’s Chicken Fried Steak
Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.
$25.99
14 Oz Charcoal Grilled Ribeye
Gluten free. Charcoal grilled top sirloin topped with garlic compound butter, crispy fried onion rings and served with garlic mashed potatoes.
$38.98
Desserts
Milk Shakes
Chocolate, vanilla, strawberry, cappuccino, hazelnut or amaretto.
$9.75
Fried Oreos
Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.
$14.29
New York Cheesecake $14.29
Paulie Gaido’s Crustless Pecan Pie
Using his grandmother’s century-old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust-which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.
$15.59
Warm Chocolate Cake
Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.
$12.99
Cinnamon Sugar Bread Pudding
Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.
$15.59

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Menu Photos

Photo Gallery

Reviews

Elise M.
Happy hour at Nick’s for the win! The updated decor inside is fresh, inviting, and definitely makes you feel that beachside atmosphere. I was pleasantly surprised by the happy hour specials including lots of small bites and appetizers. The spinach artichoke dip was tasty and I really enjoyed the chicken sliders. Drink specials were offered on a variety of cocktails and beers. Overall, a fun experience and would be a great patio spot when it’s not so hot outside.

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Taz Jazzman
Slow start due to server not recognizing us, but once attention gotten service was good. Excellent onion rings. Shrimp Po-Boy was amazing! Nick’s Buttermilk batter chicken sandwich was excellent, and I loved the bun. Good children’s menu but a bit pricey. However, the plate of chicken strips was plentiful. I plan to go back!

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Justin Wise
When you go, get a table out on the covered patio, trust me. With the evening sun setting, the atmosphere was JUST RIGHT to enjoy the company, great food, and drinks. Oh what a night!

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Hai Tran
I recently had the pleasure of dining at Nick’s Kitchen and Beach Bar in Galveston, TX, and I must say that it was a delightful experience. Located at 3802 Seawall Blvd, this seafood restaurant offers a beautiful beachfront setting along with a delectable menu.

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Liz Beth
First of all we loved our view in front of the pool!! We decided to go eat inside because there was a 30 min wait to be seated outside and no wait time inside. Our server was great she went out and beyond to provide excellent service! The manager also constantly made sure everything was alright. Now the food, we all enjoyed it. No complaints at all!

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Pete Johanson
We visited for lunch, and the food was great! The atmosphere was also exactly what we wanted from a beach side restaurant – beach decor and optional outside dining. Lunch options were $29, with a few priced lower at $19. The restaurant seemed low on staff, or maybe their staff was mostly new. It took forever to get drinks refilled and our food took quite a while to arrive. When it did, they brought seven meals to our table instead of the six we had ordered. Overall, though, we would definitely visit again.

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C B
Crispy, crunchy wings, mozzarella and fries. Delicious juicy burger. Pecan pie with no crust, just how I like! What more could you ask for?

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Glenn Robertson
Excellent location right off beach Seawall Blvd with classic seafood and American menu. We had the onion rings – loved them, the buttermilk fried chicken sandwich with amazing cole slaw topping and a large tasty bun. But the best was the shrimp Po-Boy sandwich, filled with shrimp, and it had fresh tomatoes and lettuce with tarter sauce. It’s simple but amazing good. Service was a little slow.

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Chioma O
Food was delicious and service was great as well. Get the Palomar to drink..absolutely delicious.

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Shoeprincess 1
Didn’t have bartenders on-site, we asked because my drink was great, rum punch. Her drink, blue Hawaiian didn’t have all the ingredients listed, was straight alcohol! Shrimp poboy was great!

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