Based on 122 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1134 E 54th St, Indianapolis, IN 46220
Phone: (317) 257-7374
Website: https://www.nicoletaylorspasta.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–4 PM |
Menu
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Photo Gallery
Reviews
Becky Engholm
OMG what a hidden gem! Listen Nona and Nono are in the back making authentic Italian food for your pleasure! This was absolutely amazing and took me right back to Italy! Loved the pasta and garlic bread! I can’t wait to try more on their ever changing menu! We will definitely be going back!
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Prasad Nair
Loved the Lasagna and the Jackfruit Sandwich. I appreciate the vegan and vegetarian options at this place. The service is quick and there are enough tables in the back. Lovely place to have lunch close to the Monon Trail.
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Brad McCauley
I had a private dinner after hours at the chefs table. As you can see it is in the middle of the kitchen. It was such a cool experience. I just want to take everyone I know. They make the pasta there fresh as it can get! I loved this place.
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Daniel Spieth
Amazing! I had fabulous pasta for lunch and then bought both frozen and freshly made pasta to take home for future meals along with a baguette that almost didn’t make it home.
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Janelle Iaccino
What a fabulous, authentic hidden gem! Went for lunch, watched them make pasta while eating. It was so difficult to choose which pasta to try! I went with the pea mint pasta dish. SO DELICIOUS! On my way out I bought some focaccia and baci di dama, a cookie I haven’t had in years! Can’t wait to go back!
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Kadek Ayurina
The restaurant only open from 11 to 3 PM. Nice place for brunch or lunch with a friend. Limited seating area. The pasta is freshly made there. The food taste good and yummy, nice portion. Love their salad.
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Kathy Ladavac
I love this little Italian market! I’ve been a customer for as many years as they’ve been open & my husband & I have been fortunate enough to enjoy a few dinners in back room, prepared by Rosa & Tony Hanslits. Delicious!
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LG
The best! If you haven’t tried the backroom eatery you must. Food is always excellent
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Jon Lee
The pasta here is amazing so I have no complaints about the food. I absolutely look forward to stopping in every time I am in Indianapolis. However, my hesitation and frustration lies with unpleasant attitude of the cashier. My friend and I come in ordering a lot off the menu each time and yet when we have questions or are ordering the food it simply feels like we are bothering the cashier. There’s a feeling of impatience and coolness that does not match the excellent pasta and food experience we get from the amazing chefs here. I don’t want to be nit-picky but it’s not pleasant interacting with an unfriendly customer service person when we are so enthusiastic about the food. I love the pasta here but I think twice about having to deal with her again.
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Larsen Perry
Rarely in my life have I enjoyed a meal out as much as at Nicole-Taylor’s. Jan 12 I attended a family member’s Birthday here. Such an incredible private experience for a family or a group.
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