Nico’s Pier 38 Menu – Honolulu, HI

Type : Seafood restaurant

Location : Honolulu, HI

Large waterside hub showcasing locally sourced seafood & dishes mixing French & Hawaiian styles. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Nico's Pier 38 96817

Address:
1129 N Nimitz Hwy, Honolulu, HI 96817

Phone: (808) 540-1377

Website:

Social Profile:

Hours

Saturday 6:30 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 10 AM–9 PM

Holiday hours
Tuesday 6:30 AM–9 PM
Wednesday 6:30 AM–9 PM
Thursday 6:30 AM–9 PM
Friday 6:30 AM–9 PM

Menu

Breakfast
Fish And Eggs
Fish of the day served with 2 eggs any style and tartar sauce.		 $14.00
Fish Omelette
Sauteed fish with garlic and green onion.		 $14.00
Loco Moco
Nico’s hamburger steak, 2 eggs any style with mushroom-onion gravy.		 $11.00
Eggs & Things
2 eggs any style with choice of ham, bacon, spam or Portuguese sausage.		 $11.00
Fried Rice
With one egg any style.		 $9.00
Nico’s French Toast
Made with sweet bread from Kaneohe Bakery.		 $9.50
Breakfast Croissant
Ham, cheese and egg.		 $7.00
Breakfast Sandwich
Ham, cheese and egg on toast.		 $6.75
Pancakes
With lilikoi butter.		 $9.50
Saimin
Japanese noodles in broth with spam, kamaboko, and green onions.		 $6.00
Pier 38 Saimin
Japanese noodles in broth with spam, kamaboko, fish, egg drop, and green onions.		 $8.50
Steak And Eggs
8oz. New York Strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice.		 $16.50
Side Order Fried Rice $6.00
Toast
(white)		 $2.95
One Egg $1.75
Breakfast Meat
Ham, Spam, Portuguese Sausage, Pork Link, Bacon		 $5.00
LUNCH MENU
Daily Plate Of The Day
Chef’s choice. (No noodles).
Hawaiian Plate
(Aloha Friday Only)Laulau, kalua pig, lomi lomi salmon, rice and poi. No noodles.		 $19.00
Braised Pork Belly
Topped with asian macadamia nut pesto drizzle and pork au jus		 $18.25
Hoisin BBQ Chicken
Grilled boneless chicken thighs marinated in Nico’s special hoisin barbecue sauce		 $15.50
Crispy Orange Chicken
Lightly floured chicken pieces deep fried and tossed in a slighty spicy orange sweet chili sauce. No noodles.		 $15.50
Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico’s dipping sauce		 $16.00
Loco Moco
Two of Nico’s burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only		 $15.50
Mini Loco Moco
One of Nico’s burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac not included)		 $11.00
Beef Stew
A savory mix of cubed beef and vegetables slow cooked in a robust and homemade style		 $15.75
Combo Plate
Choice of any two local favorites except Hawaiian Plate and daily special.		 $17.00
Fishermen’s Stew
White chowder of fish and clams served in a sourdough bread bowl		 $9.25
Soup Of The Day
Chef’s choice.
Soup & Salad Combo
Caesar Salad with 8oz Soup of the Day		 $13.25
Pesto Chicken Caesar Salad
Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side.		 $15.50
Crab Cake Salad
Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.		 $17.50
Herb Dijon Salmon Salad
Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing		 $17.50
Fried Calamari Salad
Deep fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce 1		 $16.00
Seared Ahi Poke Salad
Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette		 $15.50
Furikake Pan Seared Ahi
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip.		 $17.50
Fried Ahi Belly
Our famous Ahi belly steaks are quickly deep fried and topped with a spicy tomato salsa.		 $16.25
Fish And Chips
Fresh fish beer battered and served with thick cut fries and Nico’s ginger garlic cilantro dip.		 $15.25
Garlic Pesto Shrimp
½ pound of sweet shrimp sautéed in garlic and pesto, finished in a white wine butter sauce		 $16.50
Shrimp Scampi Pasta
Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.		 $21.50
Catch Of The Day
Chef’s choice
Poke Bowl
(sold in the Fish Market only) Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice.
Crab Cake Burger
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula		 $18.25
Grilled Ahi Sandwich
Fresh tuna ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula		 $17.50
Pier 38 Fish Burger
As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus and dill and basil aioli.		 $15.25
Blackened Fish ‘Wich
Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato and basil aioli.		 $15.25
Pier 38 Double Cheeseburger
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.		 $13.50
White Rice $2.25
Brown Rice $2.25
French Fries $3.50
Mac Salad $3.25
Baguette $2.40
Garlic Bread
(1 piece)		 $2.25
Green Side Salad $3.50
Beef Stew
(26 oz)		 $10.45
Pesto Chicken $6.50
Fried Calamari $8.65
Garlic Pesto Shrimp $12.15
Cilantro Dip $0.25
Lomi Tomato Salsa $1.00
Extra Dressing $0.25
Cheese
Classic pomodoro tomato basil sauce and mozzarella cheese		 $14.00
Margherita
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.		 $15.00
Pepperoni
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.		 $16.00
Dinner
Poke Sampler
Limu, onion, and spicy poke		 $23.50
Angry Ahi Dip
A secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips		 $13.95
Fish Bites
Our famous fried fish bites recipe served with lomi tomato and sriracha aioli		 $14.00
Hamachi Kama
Fried Collar served with ponzu, lemon, and wasabi aioli
Fried Calamari
Served Golden and crispy with house-made cocktail sauce		 $16.00
Truffle Fries
Generous portion of crispy french fries tossed with truffle oil		 $9.75
Edamame Poke
Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)		 $9.00
Crispy Orange Chicken
Lightly floured chicken pieces deep fried and tossed in an orange sweet chili sauce		 $13.00
Crab Cake Salad
Homemade crab cake served over baby spinach And topped with sun-dried tomato aioli & plum vinaigrette		 $20.00
Herb Dijon Salmon Salad
Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing		 $19.00
Pesto Chicken Caesar Salad
Pesto marinated chicken breast on romaine with parmesan cheese and croutons		 $17.25
Nico’s House Salad
Greens, tomato, onion, and Nico’s lemon miso dressing		 $7.75
Side Caesar Salad $8.75
Fishermen’s Stew
A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl.		 $14.00
Bouillabaise
Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread		 $16.00
Red Wine Braised Short Ribs
Slow-cooked boneless short ribs with garlic mashed potatoes and house vegetables		 $33.00
Steak Frites
Grilled steak with garlic butter and french fries		 $33.00
Braised Pork Belly
Slow roasted and seared pork belly served with garlic mashed potatoes, asian macadamia nut pesto, pork au jus, and house vegetables		 $27.00
Pier 38 Cheeseburger
Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese		 $16.00
Roasted Garlic Chicken Alfedo
Fines herb-roasted chicken breast with sauteed seasonal vegetable medley and pasta tossed in a roasted garlic mustard cream served with garlic bread		 $26.00
Rosemary Roasted Prime Rib
(Sunday only) 12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes		 $38.00
Furikake Pan-Seared Ahi
Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds. Served with your choice of rice and house vegetables with our famous ginger garlic cilantro dip		 $26.00
Grilled Peppercorn Swordfish
Green peppercorn and five herb marinated grilled swordfish topped with sauce vierge. Served with garlic mashed potatoes and house vegetables		 $26.00
Shrimp Scampi Pasta
In a parmesan garlic cream sauce over linguine pasta. Served with Garlic Bread		 $26.00
Crab Cake Burger
Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with your choice of garlic salted french fries or spring mix salad		 $23.00
Nico’s Steamed Clams
Fresh Manila clams beer-steamed with tomato, onion, and garlic served with garlic butter bread		 $25.00
Fish And Chips
Fresh Fish Beer-battered And Served With Garlic Salted French Fries And Our Famous Ginger Garlic Cilantro Dip		 $20.00
Catch Of The Day
Always a fresh filet of auction fresh fish with a finely prepared sauce
Brown Rice
1 scoop		 $3.00
White Rice
1 scoop		 $3.00
Garlic Butter Bread $4.00
Garlic Butter Bread $5.00
Mac Salad $4.00
French Fries $6.00
Mixed Veggies $6.00
Single Patty Cheeseburger With Fries $11.00
Grilled Cheese With Fries $9.00
Keiki Pasta
Butter and Parmesan Cheese		 $8.00

… View more

Menu Photos

Photo Gallery

Reviews

BAR Transportation
Oh my, this restaurant well worth the stop. Food was awesome. Drinks were strange but we tried most of them. Parking a little tricky but it is there if you look. They don’t start the dinner menu till 5pm but they have appetizers and drinks prior to that. So eat drink and be merry!! The server was top notch. He was very friendly and very helpful. We had the Marlin.

… more

Cameron C.
Found out about Nico’s Pier 38 from a local after a swimming with the turtles excursion. Probably one of the best Poke I’ve ever eaten.. So fresh. We ended returning on our last day to eat again. The toppings are fantastic. Would highly recommend. We heard Tamishiro market gets their fish from here. After you buy your Poke, you can go into the dining area to eat. You can also order drinks from the bar.

… more

D. Rose
Ate as a family on our last evening in Honolulu. We sat outside and watched the boats and ships come and go or get unloaded.

… more

Marc Gonzales
This is my first time here on the island ️ and suggested from the tour driver Shelley! The food was wonderful. First time here you’re visiting from the mainland. I had the peppercorn swordfish that was made too perfection and fish bites. I will come here again when I visit if it’s still available. Live music!

… more

Christopher Manns
The food was awesome, the wait staff we super polite and personable, never felt rushed and they were happy to advise. The fisherman ‘s stew was well seasoned with nice sized seafood chunks. The fish bites were enough for a meal! Amazing flavors and the fish was delish (not breadedl)

… more

Sivaporn S
Great place to get lunch. Plenty car park. Nice vibes with live music. Order and pay first. You will get a buzzer that will tell you when food is ready for pick up at the counter.

… more

Sneha Rao
Saturday evening was decently crowded. We had a wait of 20 mins. We were then quickly seated at the outdoor tables.

… more

Christopher Sanchez
Great food tried the poke sampler loved them all. Really enjoyed the spicy poke made with chili oil. Entrees we’re Panko encrusted swordfish with creamy crab sauce veggies and rice very good great portion.

… more

L shigeta
Overall excellent place to visit!! The atmosphere is enhanced by the visually pleasing drinks and platted food.

… more

Don Mangiarelli
Great place for an upscale dining experience. Awesome views of the harbor and the tuna fleet. Great for sunset dining. Food is delicious. Menu changes, but is easy on the brain (2 pages).

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch