Nico’s Restaurant Menu – Long Beach, CA

Type : Restaurant

Location : Long Beach, CA

Creative New American fine dining delivered in a warm, stylish setting with opulent touches. Based on 274 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nico's Restaurant 90803

Address:
5760 2nd St, Long Beach, CA 90803

Phone: (562) 434-4479

Website:

Social Profile:

Hours

Friday 11:30 AM–2 AM
Saturday 10:30 AM–2 AM
Sunday 10:30 AM–12 AM
Monday

(Labor Day)
11:30 AM–12 AM

Hours might differ
Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM

Menu

Appetizers
Crab Cake
jumbo lump blue crab, honey-avocado crème
$18.00
Gnocchi
cremini & porcini mushrooms, smoked mozzarella, truffle oil
$16.00
Steak Tartare
beef tenderloin, lemon truffle dressing, wild arugula, capers
$17.00
Cheese Plate
chef’s selection of domestic & imported cheese
$18.00
Roasted Garlic
herbed goat cheese, marinated tomatoes & grapes
$15.00
Calamari
lightly fried with spicy marinara and lemon
$15.00
Artichoke
char grilled with caper aioli, drawn butter, grilled lemon
$14.00
Soft Shell Crab
ale batter fried with tartar sauce and fresh lemon
$17.00
Salads
House
avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette
$9.00
Beet
slow roasted red & yellow beets, wild arugula, candied walnuts, balsamic vinaigrette, goat cheese
$13.00
Maytag
blue cheese dressing, romaine lettuce, cherry heirloom tomatoes
$9.00
Caesar
romaine lettuce, house Caesar dressing, garlic croutons, parmesan cheese, anchovy filet
$9.00
Ahi
seared Fijian ahi over mixed greens with ginger vinaigrette, heirloom tomato, cucumber, steamed vegetables, wakami seaweed & crispy wonton strips
$16.00
Burrata
wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette
$14.00
Endive
wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans
$14.00
Specialities
Lemon Chicken
pan roasted chicken tenders with grilled vegetables, garlic spinach and lemon caper sauce
$24.00
Pork Rib Chop
roasted double cut chop with mustard demi glace
$28.00
Rigatoni Meat Sauce
certified angus beef short ribs and Italian sausage braised with chianti wine and tomatoes
$30.00
Filet Mignon
pan roasted 8oz prime cut with cabernet demi glace & horseradish cream
$42.00
Osso Bucco
milk fed veal shank braised Milanese style in white wine with herbs, tomatoes, and vegetables
$42.00
Lamb Chops
grilled Australian lamb with cabernet and mint sauce
$37.00
NY Strip
grilled 16oz dry aged cut with bacon & blue cheese butter
$37.00
Alaskan Halibut
charbroiled with saffron risotto & romesco sauce
$34.00
Seafood Risotto
sautéed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice
$34.00
Fijian Ahi
seared rare with coriander, organic red quinoa and piquillo pepper puree
$28.00
Ravioli
stuffed with mushroom duxelle and fresh goat cheese, served in tomato sauce with garlic sautéed spinach
$22.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Brian Folks
Absolutely enjoyed dining at Nico’s last night. We sat at the bar and split a meal of crab cakes and a steak truffle pasta special. We probably would have gotten our own entrees but the prices at Nico’s are far higher than competing restaurants. We would love to come back more, but can’t justify $45 for one pasta dish.

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Valentino Vicente
Our Tomahawk Steak Club went here to try their $98 tomahawk. It was very good with a somewhat heavy sauce, which was different than our top rated Tomahawk at LKSD. Price wise, this is a value, but I think we were all in agreement that it was worth paying the premium for the LKSD Tomahawk

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Lo
Nico’s was one of the few places open, so we decided to give it a try. We ordered the chicken and found it to be mediocre, especially considering the high price. The mussels were also just average. However, the bread pudding for dessert was truly incredible. The establishment has an above casual ambiance, and the service provided was impeccable. Despite that, considering the the food and its pricing, I don’t think I would return. I’ve had much better food for a lower price elsewhere. Overall, while the service was commendable, the lackluster dishes and high prices leave much to be desired.

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Joel Brown
Great place. The food is amazing. Well trained staff and very knowledgeable about their fare and adult beverages. Please do not take my word for it, please try it yourself.

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Jennifer Hauck
Excellent service and Delicious food. We had a perfect anniversary dinner. Loved the vibe!

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Jebb Templeton
I’ve heard the saying “steak so tender you could cut it with a fork” but thought it was just a saying. You will be hard-pressed to find a better meal!

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Carlos V. Argueta
Nice outdoor setup. The food was worth the price. The Surf N Turf was amazing. The filet mignon was seared enough to trap the juices and it paired well with the cabernet demi glace. The mashed potatoes felt silky with a right hint of garlic and veggies were delicious. The lobster tail with butter was excellent. Finished it with a crème brûlée and a cappuccino

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Randal A.
Had a wonderful dinner tonight. Great atmosphere and tasteful menu. Staff are terrific and Sarah B. is the bomb! While my palette didn’t completely agree with the Seafood Risotto, the shrimp and scallops were tasty. My husband’s Surf n Turf was superb. Do try the crab cake appetizer. Enough for two and quite delicious.

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Brad Smith
My first time to this gem in Naples . The Beet Salad is incredible (I will go back just for that) and the Filet is the best I’ve had in a long time. Delicious demi glaze but you can still taste the meat. Just like butter!! Service and atmosphere was friendly and on point. My new favorite place to wine and fine dine!!

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jenna connerharris
A great place to visit many locals know about but really solid food and value for what you order.

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