Located in the heart of downtown Los Angeles, Niku X takes an innovative approach to the traditional Japanese Yakiniku and Seasonal Chef’s Tasting Menu. Our Japanese BBQ menu not only features the highest quality of domestic and A5 Wagyu from Japan but also an array of rare seafood combinations and locally grown vegetable pairings. With an iconic location and state-of-the-art design, Niku X is a destination for the senses. It boasts a full bar and high society ambiance. Artfully curated by Chef Shin Thompson.
Based on 115 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
900 Wilshire Blvd Ste 212, Los Angeles, CA 90017
Phone: (323) 920-0302
Website: http://nikux.com/
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Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
| Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: nikux.com
Reviews
Vy Hoang
Great place as I love their sister restaurant, X Pot, in Las Vegas. There was not quite enough food as I was not full at the end. I did get the Yakiniku tasting menu. Also, there were long waits between each grill during the meat grilling at the end. Our server grilled the first meat option then left and came back fifteen minutes later to grill the next set of meat and left for another 10 minutes then came back to finished everything else. There were only two of us but he had spent more time with other tables where there was a bigger groups.
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Gladys Flores
Cesar our server was outstanding, the food came out of the kitchen not in our desired preference……sadly we cant recommend the steak as our order tried to arrive 35min after the sides.
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Brianna Mosher
Best dining experience ever. Every dish was so delicious and perfect and the staff was helpful and friendly! Cocktails were amazing too!
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Seamus H.
Knew from a guidebook about this restaurant. You could enjoy a variety of seafood and beef dishes here. I came with my friends to try the set menu and steak here, and the service was very nice, with a waiter to introduce each dish and recommend how to eat it. Especially the A5 Wagyu beef dishes as the main course are very delicious. I recommend making a reservation to try the 45-day dry-aged Fullblood Tomahawk steak, which I feel is the best steak I’ve tasted so far.
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Audris Lim
This place was AMAZING! We came at the end of their soft opening. The restaurant was so well designed and the ambiance was perfect for a high end dining experience. Each table and booth felt cozy and private and it is such a great vibe for a date night or friends night out. The service was perfect too! Our waiter Wes made great conversation and took great care of us.
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Ashley Tran
Went here last night for my birthday dinner. Dinner came out to $650 for the two of us and at that price point, service should be top tier. It wasn’t. I’m surprised Chef Shin Thompson held a previous Michelin Star & overlooked the service. I never write reviews but last night’s service really pains me.
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Melissa Hoang
I absolutely love this new restaurant in downtown LA! Grilled meat and rare seafood selection, Japanese style with a contemporary approach. Best yakiniku spot hands down. The meat quality is just insane!
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Christine S
Coming from someone who does a lot of fine dining, I am usually wary of restaurants with flashy presentations. Niku X was a wonderful experience with food that went above and beyond my expectations!
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Pharuewisa P.
It s great place for Wagyu beef. It’s contemporary japanese style. It s difficult to pick the dishes because they are all looks good. staff are good. Good vibe place to have dinner. There is an A la Carte and tasting menu available. The entrance it’s like speakeasy. recommended to try for the Wagyu beef fan.
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Rodrigo
I found out about this spot through a YouTube video & it looked like a great restaurant. Just be aware to make a reservation you have to put down a deposit, which I did(cost depending on your party size). There are different types of tables too(a la carte, tasting & others) & I chose the Yakiniku tasting.
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