Based on 11 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
341 W Broadway, New York, NY 10013
Phone: (917) 965-2212
Website: http://nikuteifutago.com/
Social Profile: 
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | Closed |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
K. Mak
Had a great time at Nikutei. Food was excellent and presented graciously. Really appreciate our host who did a fantastic job presenting the identity of the restaurant. Thanks for a great evening! 🙂
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Charles Gies
A fabulous high end wagyu experience. The room was private and intimate, and the whole resturant had a cozy high class feel. The wait staff was knowledgeable and friendly and made the experience perfect. The food was varied and delicious, with numerous different preparations all having a Japanese feel. They were very gracious in customizing to dietary restrictions. Overall an experience I will not forget.
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Yale Zhao
Super delicious new concept from the same owners as the popular Yakiniku Futago. This place offers a high end A5 wagyu tasting menu. The courses were all prepared in a way that let the ingredients shine. The whole meal was really well-paced and had the perfect amount of food. Looking forward to returning soon.
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James Cheng
An amazing A5 wagyu meal is just the tip of the iceberg. It was an experience of quality, service, flavors, and art of food. The fact that they get their beef from their own farm in Japan and source their ingredients from Japan is a testament to their menu. This is a must try experience.
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Julian Grimes
My wife and I recently got back from our first trip to Japan and Nikutei Futago transported us back to the peaceful alleyways of Kyoto, for a culinary experience we won’t soon forget.
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Tina Chen
Fantastic quality for both food and service. The wagyu quality is beyond description. My husband is allergic to seafood and the chef customized my husband’s meal and not in a lazy way. The restaurant really give thoughts to what to substitute the seafood for my husband. The server is very considerate and well knowledgeable. He was able to answered any question we have. The overall experience is amazing. We love all the dishes. Just great.
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J P
The tasting course was a massive letdown. The tasting course with the sake pairing is just under 500 per person. For that price point, I expected bigger portions of wagyu. That’s the whole premise of the restaurant. A major red flag was the abundance of gold flakes as a garnish. It doesn’t add anything to the culinary experience. A5 wagyu doesn’t need gold flakes to elevate it. I feel restaurants use the gold flakes just to inflate the price point with little effort.
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leigh CC (LCC)
Best A5 wagu beef
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Jacob Berezin
Staff is very friendly knowledgeable and most of all the food was absolutely delicious!
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Doug Sherrard
Incredible food and service. A must visit!! Thank you!!
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