Nina Menu – Middletown, NY

Type : American restaurant

Location : Middletown, NY

Global fare in a historical building with brick walls, a tin ceiling & a warm, sophisticated vibe. Based on 217 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

Nina 10940

Address:
27 W Main St, Middletown, NY 10940

Phone: (845) 344-6800

Website:

Menu

Brunch Menu
Steak And Eggs
Petite Filet Mignon topped with Hollandaise Sauce, Accompanied by two Eggs any Style
$16.00
Chorizo Omelet
With Chiorzo, Tomatoes Monterey Jack Cheese and Cilantro
$8.95
Lox Omelet
Filled with Smoked Salmon and Dill Cream Cheese
$9.75
Omelet Provencale
With Fresh Herbs, Tomatoes and Goat Cheese
$7.95
Mushroom Omelet
Filled with Sauteed Shitake and Crimimi Mushrooms
$7.50
Grilled Vegetable Omelet
Roasted Red Peppers, Onions, Yellow and Green Squash, Tomatoes
$7.50
Alsace Omelet
Chives, Bacon, Tomato, and Swiss Cheese
$7.95
Mexican Sunrise Burrito
Flour Tortilla Filled with Scrambled Eggs, Grilled Chicken, Tomatoes, Cilantro and Monterey Jack Cheese, topped with house made salsa
$10.75
Eggs Benedict Florentine
Poached Eggs over a Bed of Spinach with Hollandaise Sauce
$9.25
Eggs Benedict
with Canadian Bacon
$8.95
Eggs Benedict
with Smoked Salmon
$9.75
Two Eggs Any Style $6.75
Quiche D’ Jour
with Mesclun Greens
Nina French Toast
Challah Bread French Toast made with Spiced Rum and Vanilla served with Fresh Berries and Whipped Cream
$9.25
Fosters French Toast
Challah Bread French Toast with Sauteed Bananas and Walnuts with Chocolate Sauce
$9.95
Fresh Blueberry Pancakes $8.50
Crepes
with Sauteed Berries and Whipped Cream
$8.95
Steak And Salad
Petite Filet Mignon accompanied by Garden Salad with Champagne Tarragon Dijon Salad Dressing, And Roasted Tomatoes
$15.00
Seafood Crepes
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
$15.00
Crepes Dijon
Crepes filled with Tender Chicken Breast and Asparagus in a Creamy Dijon- Tarragon Sauce
$10.75
Roast Garlic, Vegetable, Goat Cheese Terrine
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
$9.00
Quiche D’ Jour With Mesclun Greens
Lox Platter
Sliced Smoked Salmon with Capers, Red Onion, Tomato, and Bagel
$10.00
Red, White And Bleu Salad
Mesclun Greens, Roasted Beets, Grilled Chicken, Crumbled Blue Cheese, with Red Wine Vinaigrette
$9.00
Grilled Salmon Salad
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette
$11.00
Grilled Chicken Caesar
Romaine Lettuce, Chicken, Crostini, and Parmesan crisp
$10.00
Grilled Shrimp Ceasar
Romaine Lettuce, Grilled Shrimp, Crostini, and Parmesan crisp
$13.50
Tante’s Garden Sandwich
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on an Herb Focaccia Roll with a Balsamic Vinaigrett
$8.50
Tuscan Summer
Grilled Chicken Breast With Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on an Herb Foccaccia Roll
$8.75
Steak Sandwich
Grilled Steak with Roasted Red Peppers, Red Onions and Blue Cheese on a Baguette with French Fries
$11.50
La Manche
Sliced Smoked Salmon, with Sliced Cucumbers, and an Herb Cheese Spread on a Baguette
$10.75
Thanksgiving Sandwich
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
$9.50
Lunch Menu
Fondue For Two
Traditional Cheese Fondue served with Apple, Prosciutto and Bread
$16.00
Clams Diablo
Fresh Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, and Lemon Juice
$10.00
Roast Garlic, Vegetable, Goat Cheese Terrine
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
$10.00
Risotto Tort
Provolone Accompanied by Basil Pesto and Marinara
$9.50
Smoked Salmon Carpaccio
Thin Sliced Smoked Salmon, Red Onion, and Capers with Crostini,
$13.00
Calamari Fritti
Specially Seasoned Deep Fried Calamari, served with marinara
$11.00
Escargot Provencal
Escargot with Crimini Mushrooms, Tomatoes, and Basil in Garlic white wine sauce
$10.00
Panko-Parmesan Scallops
Sea Scallops encrusted in Panko Bread Crumbs and Parmesan with a Cilantro-Chipoltle Remoulade Dipping Sauce
$12.00
Mussels Marinara
A Generous portion of Fresh Steamed Mussels in our own Marinara Sauce
$11.00
Garden Salad
Mesclun, Cucumbers, Carrots, Tomato, and Onion
$6.50
Caesar Salad
Romaine Lettuce, Crostini, and Parmesan Cheese Crisp, with our Caesar dressing
$7.00
Goat Cheese Salad
Mesclun Salad with Roast Beets and Goat Chees
$9.00
Baby Spinach Salad
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
$8.00
Red White & Blue Salad
Mesclun Greens, Roasted Beets, Grilled Chicken and Crumbled Bleu Cheese with Red Wine Vinaigrette
$11.00
Grilled Salmon Salad
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette-
$15.00
San Remo Salad
Grilled Chicken, Roasted Red Peppers, Artichoke Hearts, Prosciutto, and Fresh Mozzarella, over Mesclun with Red Wine Vinaigrette
$12.00
Pecan Pear Salad
Grilled Chicken over Meclun with Caramelized Pecans, Sliced Pears and Fig Vinegar and Wholegrain Mustard Dressing
$12.00
Duck Confit & Salad
Crispy Duck Confit with Mesclun Greens, Endive, Chopped Apple with White wine Vinaigrette
$15.00
Day Boat Scallop Salad
Pan Seared Day Boat Scallops with Baby Arugula, and oven Roasted Tomatoes with a Bacon & Balsamic Vinaigrette
$16.00
Wild Boar & Ricotta Gnocchi
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
$12.00
Steak And Salad
Petite Filet Mignon accompanied by Garden Salad with White Wine Vinaigrette, And Roasted Tomatoes
$17.00
Crepes Dijon
Crepes Filled with Chicken Breast &Asparagus in Creamy Dijon-Tarragon Sauce
$12.00
Seafood Crepes
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
$16.00
Parma Panini
Grilled Chicken, Tomato Sauce, Basil Pesto, Mozzarella and Parmesan Cheese, on Pressed Tuscan Boule
$9.75
Steak Sandwich
Grilled Steak, Frizzled onions, horseradish wholegrain mustard sauce on Baguette
$12.00
Southwest Wrap
Chicken, Grilled Corn and Sauteed Tomatoes with Sliced Avocado and Monterey Jack Cheese in an Herb Wrap with a Cilantro Chipoltle Remoulade
$10.50
Tuscan Summer
Grilled Chicken Breast with Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on a Ciabatta Roll
$9.00
Corina’s Chicken Sandwich
Grilled Chicken Breast, with Bacon, Monterey-jack, Avocado, tomato and Chipotle Remoulade on Baguette
$9.75
Turkey Panini
Turkey with Bacon, Smoked Gouda Russian dressing, Tomatoes Toasted Tuscan Boule q
$9.00
Tante’s Garden Sandwich
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on a Ciabatta Roll with a Balsamic Vinaigrette
$9.00
Thanksgiving Sandwich
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
$10.00
Crouque Monsiuer Panini
Black forest ham with bechamel, dijon mustard, gruyer cheese and tomato on grilled bread
$9.00
Pork And Pear Sandwich
Sauteed Slices of Pork Tenderloin with Pears in a Port Wine Sauce over on Baguette with Goat Cheese
$12.00
Nina Hamburger
2/3 Pound Extra Lean Hand Packed Choice beef on a Kaiser Roll with House Made French Fries
$7.50
Dinner Menu
Fondue For Two
Traditional Cheese Fondue served with Apple, Prosciutto & Bread
$15.00
Clams Diablo
Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, & Lemon Juice
$10.00
Escargot Provencal
Escargot Sauteed with Crimini & Shitake Mushrooms, tomatoes, &fresh herbs
$10.00
Empanadas
Empanadas Filled with Grilled Chicken, black beans, Roasted Corn chipotle peppers and Monterey jack cheese, with Sour cream Cilantro Tomato dipping sauce
$10.00
Italian Egg Roll
Stuffed with Provalone and mozzarella, basil, imported italian salami,and Procuitto di Parma, with Marinara and basil Pesto
$9.50
Belgian Mussels
Prince Edward Island mussels steamed with Belgian wheat beer, garlic and Ginger-
$11.00
Roast Garlic, Vegetable, Goat Cheese Terrine
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese & Basil Pesto, Accompanied by Crostini
$10.00
Risotto Tort
Tender Risotto, Breaded with Panko Bread Crumbs Fried & Topped with Melted Provolone Accompanied by Basil Pesto and Marinara
$9.50
Wild Boar & Ricotta Gnocchi
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
$10.00
Calamari Fritti
Specially Seasoned Deep Fried Calamari, served with marinara
$11.00
Duck Confit “Lasagna”
Layered Steamed Wonton, Shredded Slow cooked Duck with Sauteed Mushrooms, Goat Cheese & a light Smoked Tomato Sauce
$11.00
Garden Salad
Mesclun, Cucumbers, Carrots, Tomato, & Onion
$6.50
Caesar Salad
Romaine Lettuce, Crostini, & Parmesan Cheese Crisp, with our Caesar dressing
$7.50
Endive Salad
Endive, Sliced Apples, Walnuts, Crumbled Blue Cheese with a Balsamic Vinaigrette
$9.50
Baby Spinach Salad
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
$9.00
Veranda Salad
Baby Arugula with oven Roasted Grape Tomatoes, Avocado, & Shaved Montego Cheese, with Lemon & Extra Virgin Olive Oil
$9.50
Pecan And Pear Salad
Mesclun Greens, with Caramelized Pecans, & Sliced Pears with Whole Grain Mustard & Fig Vinegar Dressing
$10.00
Goat Cheese Salad
Mesclun Green with Roasted Beets & Goat Cheese with Balsamic Dressing
$9.50
Summer Wind Salad
Baby Arugula with Roasted Corn, and Diced Tomatoes with Crumbled Gorgonzola Red wine Vinaigrette
$10.00
Penne D’Estivo
Penne with Tomatoes, Arugula, Bell Peppers, Yellow Squash & Zucchini with Basil Fresh Herbs in a Garlic Lemon white wine sauce
$16.00
Linguini Noce
Grilled Chicken with Caramelized Onions, Walnuts, Baby Spinach, asparagus with a Marsala Wine Sauce over Linguini
$21.00
Penne Genovese
Grilled Chicken, Grape tomatoes, Sauteed Red peppers procuitto, with Penne tossed with basil pesto
$20.00
Penne Vicenza
Grilled Chicken, Sundried tomatoes, baby Arugula and Wild Mushrooms in a Rosemary Cream Sauce
$18.00
Scallops Tartuffo
Fettuccine Seared Diver Scallops, Crimini mushrooms, Asparagus &Truffles in Parmesan Sauce
$29.00
Fussili Duxelles
Chicken &Asparagus, Crimini &Shitake Mushrooms in Creamy Wild Mushroom Sauce
$19.00
Cajun Chicken Penne
Blackened Grilled Chicken in a Spicy Cream Sauce over Penne
$16.00
Reccheitelle
Orrechiette with Grilled Parsley& Provolone Sausage, Broccolini, Sundried Tomatoes in with Garlic & Red Pepper Flakes in a white wine sauce
$19.00
Shrimp Putanesca
Shrimp in a Sauce of Fresh tomatoes, onion, Capers, Olives and basil over linguini
$29.00
Tuscan Filet Filet Tartufo
Filet Mignon with Caramelized Shallot &Truffle Butter, Cabernet Demi Glace Potato Gratin
$33.00
Osso Buco
Slow Braised Veal Shank with Carrots, Tomatoes, and Herbs, over Basil Pesto Rissotto
$29.00
Shrimp With Asparagus Risotto
Pan Roasted Shrimp in Lemon Rosemary wine sauce with Asparagus Risotto
$29.00
Chardonnay Braised Short Ribs
Cooked for hours with Chardonnay and herbs & served in a rich reduction of their own braising Juices, Garlic smashed Potatoes
$28.00
Steak-Frites
Black Angus NY Strip, Buerr Maitre D’ Hotel, House Made French Fries, OvenRoasted Plum Tomatoes
$29.00
Grilled Rack Of Lamb
Dijon Mustard and Roast garlic rubbed Rack of Lamb with A Mint Verbena infused Shiraz Demi Glace accompanied by sweet potato Puree
$33.00
Hong Kong Salmon
Salmon Poached in Sake over Chinese black rice with shitaki and maitake mushrooms with a soy Broth with Cilantro, Ginger, and Red Bell Pepper
$27.00
Scallops Vera Cruz
Sauteed Sea Scallops, Tomato, Red Onion, Jalapenos, Cilantro, &Avocado, over Spanish rice
$29.00
Veal Trentino
Sauteed Veal Scalopine with Fresh tomato, Melted Fresh mozzarella, with sauteed Crimini& shitake mushrooms, Drizzled with Truffle Oil accompanied by Garlic Smashed Potato
$29.00
Pork Ala Milan
Tender pork cutlet pounded and breaded with Panko Bread Crumbs and Parmesan Cheese Over a bed of Baby Arugala Topped with Sauteed Grape Tomatoes and Crispy Potato Sticks
$27.00

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Reviews

Fred Potenza
Beautiful restaurant with great ambiance. Food is excellent with knowledgeable staff. Aaron & Tom went above and beyond to accommodate our needs. Huge selection of Scotch and Bourbon.

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Lisa Gregory
Brunch was delicious crepes, omelette and amazing French toast. Alexander was fabulous!

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mike mike
Came here for brunch with my wife and we absolutely LOVED IT the food was delicious service was attentive and helpful…definitely coming back for dinner

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Evan Stankunas
Disappointed. Just left the restaurant and was completely unimpressed with the service to put it nicely. The meals were not bad, took forever but there was a large private party so I can understand. What disappoints is a server lying to you, completely unknowledgeable about food and drink and at some points, rude to the us. The meals are rather expensive and the food is ok so I would expect at least top notch service for this price point (given the quality). We have been there for a brunch and dinner and frankly will not be going back to try it again. Typically after dropping a couple bills on dinner a “good night” would be in order as you walk out but apparently the staff at Nina cannot be bothered.

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スキップ
We opted for this restaurant for a small gathering with out-of-town friends. Nina had been given a good recommendation and it was rated highly on Trip Advisor and Yelp. Unfortunately, we must have caught them on a bad night. They were understaffed and service was very slow. We started at the bar, but found the bartender inexperienced with basic drinks. Our waiter was friendly, but made excuses for slow service and menu items that were “frozen solid” or otherwise unavailable. On a positive note, the food was terrific, even though it took a long time to get to us.

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susan davis
It was ok. Waiter very nice. French fries had enough salt on them to choke a horse.

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Rosalie Sanabria
Great tasting food. However, during Sunday brunch the main item of my dish was cold and service was very slow. Couldn’t find the waitress half the time. Will try again because flavor was great.

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Cassie Floto Warner
The ambiance was beautiful, but that’s where it stopped. The bartender was rude and unfriendly, plus the cocktails were horrible. Once we got to our table, we waited 10 minutes for menus. Our server was lovely, but the service and attention weren’t on the level that I’d expect for $30 mains. I thought our expectations were too high until I heard nearby tables complaining about their cocktails and food. The fondue was a solid chunk, the Negroni & Old Fashioned tasted terrible and the rest was either over or under cooked. We left with a +$130 bill and heartburn.

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Kerry Clair
This used to be a five star place but the past year or more has seen it slowly deteriorating. The food is still pretty good although at least half the time meat ordered isn’t cooked properly. Today a medium steak showed up so raw it was actually COLD inside. This has been our experience the last few visits here. The service has been awful. Having to ask for bread, having to find your server to get a drink refilled. Tonight we were asked for our order and we asked if there were any specials. The waitress didn’t know – and then finally after we just stared at her for a few moments – she offered to go and find out “if we wanted”. This has been how it’s been here for a while now. Last month I waited 45 minutes at the bar for a drink because I was told there was a party in the back and they were short staffed. There was only one other person at the bar…you couldn’t pour me a drink? Weird. Last visit we arrived fifteen minutes before dinner opening and there was a cartoon PENIS drawing on the reservation table. Yes I get that we were early for opening but still… If a place is going to charge prices like Nina’s then it HAS to be ABOVE average in service and quality. Sadly our favorite go-to restaurant will now become a “went-to”! We’ve given it a ton of chances hoping the problems were the EXCEPTION but they aren’t. This is what they are now. What used to be the best restaurant in Orange County now probably isn’t even the best restaurant on the block. It is with great sadness we say goodbye to our once favorite place.

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James Coscette
When the restaurant first opened it was very good and you didn’t think about coming there on a Friday, Saturday without a resurvation! The food, waitstaff, attention to detail were something you might get at a high priced restaurant in New York City! The atmosphere and cleanliness of the place was also to be admired about, the drinks and prices were reasonable! But I don’t know what happened, as time went on I noticed a change, the food, the service seemed to dip far below minimal standards! I just thought to myself “oh well, it was good while it lasted” and never went back. A few weeks ago I saw a commercial on TV about the restaurant, it had been just over a year since I’d been there and thought maybe things have changed. I arrived at 6:30 with my date and was immediately greeted by the waitstaff, and seated at a table. Oddly enough, we were the only ones in the restaurant. I thought “maybe were just early” and took advantage of having a dining room all to ourselves. When we got our menus my hopes of a turnaround diminishes when I was given the very same food stained menu and no change to there food lineup!! Our appetizers looked like they were thrown together with a taste value of bland. Our main course was equally distasteful. I immediately order my check and apologize to my date! So sad the atmosphere there could be so nice!

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