Based on 206 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
21 MA-28, West Harwich, MA 02671
Phone: (508) 432-8855
Website: http://www.noblehousehibachi.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
Photo Gallery
Reviews
Israel Timberlake
The food was delicious. I have been to many Hibachi restaurants and this by far was the best. It fills up fast so always try to get a reservation
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Autumn Shields
Best sushi and shashimi I have eaten. I have traveled and lived in many places, and this place brings exceptionally good quality fish! The staff is amazing!
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Christina Filep
We were a group of 11. They easily accomdated us. The food, chef, staff were great. The restaurant itself could use a face-lift. We plan to return. Fun for celebrations.
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Brett DeBiase
Got there at 7:30 reservation. A table came in after us but got served before us we didn’t get served food or drinks until 10:00 the craziest experience I’ve ever had at a restaurant. Suggest no one go here.
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d olson
GULTEN FREE habachi available. If the whole table agrees they will do habachi with GF soy sauce or they will make it in the kitchen if they dont. Mainly just sushi and habachi not much for sides, never an issue on the foods and been here enough times.
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Mehdi Si Moussa
I went it twice: once for hibachi and once for sushi takeout.
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Romane
They made my mom 50th birthday to remember! They were so nice and welcoming. They food was amazing and they offered to take our pictures. The chef are amazing and funny.
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Sharon Christensen
The best time I ever had! The chef was phenomenal and the food was great and the fun was off the charts!
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Donna DeRosa
Entertaining, great food and awesome drinks. Celebrated a Birthday for a beautiful girl. It was a lot of fun.
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Shauna Adams
Had a reservation for 8 at 7pm. We got seated at 8:30 and then it was 9:15 before our chef even came over. He was very sweet but he kept dropping utensils and splashing us with his bottles.
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