Noble House Menu – Hudson, OH

Type : Chinese restaurant

Location : Hudson, OH

Regional Chinese cuisine is featured at this upscale pick with sleek surroundings in a former home. Based on 148 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Noble House 44236

Address:
60 W Streetsboro St STE 1, Hudson, OH 44236

Phone: (330) 655-9550

Website: https://noblehouseinhudson.com/

Hours

Wednesday 11:30 AM–2:30 PM, 4:30–9:30 PM
Thursday 11:30 AM–2:30 PM, 4:30–9:30 PM
Friday 11:30 AM–2:30 PM, 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday 11:30 AM–2:30 PM, 4:30–9:30 PM
Tuesday 11:30 AM–2:30 PM, 4:30–9:30 PM

Menu

Appetizers
Spring Rolls
a mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection
Vegetable Spring Rolls
a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.
Beijing Ravioli
marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown
Scallion Pie
fresh chinese bread with scallion pan fried to crisp
Jade Dumpling
vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.
Salmon Skewers
marinated salmon filets grilled on an open fire.
Szechuan Wonton
homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
Chinese Spare Ribs
slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill
Beef Skewers
strips of marinated beefsteak, grilled on an open fire
Chicken Skewers
tender chicken breast meat marinated and grilled on open fire
Shrimp Cocktail
jumbo shrimp lightly battered and fried, served with our own spicy sauce.
Noble Calamari
sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.
Soups
Hot And Sour Soup
a delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.
Wonton Soup
small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion
Egg Drop Soup
chicken and egg white simmered in a thickened broth, topped with chopped scallions
Szechuan Soup
julian pork and pickled cabbage simmered in light chicken broth.
Spinach, Mushroom & Tofu Soup
a vegetarian delight, healthy and light.
Meatball Spinach
delicately prepared minced shrimp and pork balls simmered in light chicken broth
Seafood Soup
shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables
Salads & Pastas
Chinese Beef Or Shrimp Salad
cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.
Cold Chicken With Cucumber
hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.
Chefs Noodles
pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce
Singapore Noodles
thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce
Noble Lo-Mein
fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken
Beef Haw Fen
chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion
Beef, Pork & Lamb
Stir-Fried Pork With Scallions
sliced tenderloin prepared with onion and scallion in a spicy brown sauce.
Sesame Pork
crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce
Pork Satay
sliced tenderloin stir fried with snow peas and onion in an indonesian peanut sauce
Moo Shoo Pork
fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.
Pork With Pickled Vegetable
julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce
Beef With Portabella Mushrooms
flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce
Mongolian Beef
sliced steak stir-fried with scallion in a zesty brown sauce. served on a sizzling hot platter
Beef Tenderloin Steak
fillet of beef served with onion, zucchini and peppers in zesty black pepper sauce.
Orange Beef
flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini
Mongolian Lamb
tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce
Primarily Vegetables
Four Seasons Green Beans
fresh beans cooked until tender then stir-fried with minced pork and szechuan pickled vegetable
Maw Paw Tofu
stir-fried with minced pork and black mushrooms in spicy doe bun sauce.
Eggplant Yu Sheng
asian eggplants prepared with minced pork in garlic sauce.
Sauteed Spinach
fresh spinach sauteed with chinese garlic sauce
Seasonal Chinese Vegetable
fresh authentic chinese vegetable prepared in traditional sauces.
Seafood
Hung Shao Shrimp
stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers
Shrimp With Asparagus
jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce
Sesame Shrimp / Scallops
battered and fried in our sesame sauce with pineapple chunks and peppers.
Asian Seabass
chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus
Thai Salmon
grilled filet and seasoned with thai ginger and lime sauce. it is served with asparagus
Chinese Steam Fish
chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce
S & P Shrimp
jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe
Chengdu Scallops
sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce
Seafood Basket
shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.
Poultry
Sesame Chicken
crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.
Chicken With Black Pepper Sauce
wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.
Chicken Satay
slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.
General Tsaos
crispy pieces of thigh meat double fried and smothered in spicy brown sauce. it is served with fresh broccoli, carrots and zucchini.
Rainbow Chicken
breast meat stir-fried with seasons freshest vegetables in our white wine sauce.
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
Festival Chicken
white meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers
Peking Duck
traditional favorite, long island duck slowly roasted in chinese oven. the crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion
Curry Chicken Hot Pot
chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce
Kung Bao Chicken
stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce
Mooshoo Chicken
tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes

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Menu Photos

Photo Gallery

Reviews

Jack L.
Noble house is my go to Chinese food restaurant, and I’ve yet to have better Chinese food just about anywhere I’ve travelled outside of china. The service is quick, and the food is always hot whenever I pick it up for takeout. And of course, it is always delicious. It’s also very good value for how much food you get. An entree with a side of rice can feed two people for carry out pretty easily.

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Natalie Reimann
My family ate here recently and overall was great…Food! Friendly & helpful staff! Ambiance! Cleanliness! Seated & service quickly! We will go back! …If I had to say that there could be any room for improvement, they could put a bit more filling in the Crab Rangoon appetizer. Yes, you are responsible for stating your portion size, as it is listed on the menu.

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Leslie Cowen
I have lived in Hudson and have not been here in years! What an absolute fabulous meal I had. If you like Sesame chicken, this is your place! It was the best I have ever had in my life!! The service was outstanding as well. This will be my new favorite stop for a meal. Additionally, the lunch prices are priced very well! This is a must try.

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Evan McIlvride
Noble House charges more than most other Chinese restaurants and seems to be going for a slightly more reasonable Od ale experience, but my wife and I were disappointed in the quality of the food we got for take out. It was okay, but didn’t seem good enough to justify the cost.

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Steven Douglass
I’ve eaten Chinese food all over the USA and the world. This is an excellent restaurant. Dine there

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Greg Johnson
The food was good but expensive.They don’t ask if you want the regular size or small witch would be nice. The waitress though was horrible barely came to the table forgot to put part of our order in. Was difficult to get refills and had horrible attitude acted like she was one of the girls from Jersey shores.was standing over the table for the check. Also started screaming at us about the tip

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Andrew Sams
The quality of the food here is tremendous. The flavors are profound, the freshness and quality of the ingredients shines through.

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Aviva Vincent
The best eggplant and sesame chicken. Beyond that, the food is truly comfort. Delivery was (so) fast. Portions are great for family sharing.

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Chad Eichhorn
Most dishes are pretty middle of the road, but the walnut shrimp and sesame shrimp stand out as quite delicious. Only 4 stars because regular size dishes were mostly $15-20. I’ll definitely come here again, but not very often.

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Bruzr
Outstanding continental Chinese cuisine, pleasant dining environment and reasonable selections and prices. Spring rolls are the best I’ve had outside of Asia and the barbecue ribs are to die for. I try something different every time I visit and haven’t been disappointed yet.

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