Noble Jones Menu – Augusta, GA

Type : Restaurant

Location : Augusta, GA

Noble Jones brings the culinary vision of chef J.D. Wier, owner and head chef to the awesome, outdoor-friendly location of the old Cotton Patch, a former downtown staple. Right off The Commons, Nojo (as it is already affectionately called) will bring together the influences of the chef’s career, which span from roadside dives to high-end Charleston eateries to private clubs from here to Texas. His passion for food will be shown in his seasonal menu’s. Please go to web site for updates.

For large parties or special events, please email [email protected]. Reservations can be made via text: 762-222-1324

Note that our hours may adjust based on our current reservations.

Based on 215 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Noble Jones 30901

Address:
816 Cotton Ln, Augusta, GA 30901

Phone: (706) 305-3344

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Beverages
Cherry Coke $2.60
Club Soda $0.00
Coffee $3.12
Coke $2.60
Cranberry Juice $4.16
Diet Coke $2.60
Ginger Ale $2.60
Ginger Beer $4.16
N/A Faux-Loma $4.16
N/A Noble-Fusion $5.20
Orange Fanta $2.60
Orange Juice $4.16
Pineapple Juice $4.16
Red Bull $3.64
Root Beer $2.60
Sprite $2.60
Sweet Tea $2.60
Topo Chico $5.20
Unsweet Tea $2.60
Lemonade (No Refill) $5.20
Desserts
Lemon Cream Cake $9.36
Creme Brulee Cheesecake $10.40
Strawberry Cake $7.28
Flaming Creme Brulee Cheesecake $14.56
Fruit Funnel Cake $6.24
Dinner | Entrees
Lamb Shank $39.52
Meatloaf $36.40
Fried Catfish $29.12
Salmon Filet $30.16
Pork Chop $31.20
Mahi + Scallop $33.28
Shrimp + Tuna $32.24
Jerk Chicken $26.00
Dinner | Salads
Chefs Choice Salad $15.60
Caesar Salad $12.48
Dinner | Sides
Asparagus $6.24
Brussel Sprouts $5.20
Eggplant $5.20
Collard Greens $5.20
Plain Fries $5.20
House Slaw $5.20
Mac + Cheese $6.24
Mashed Potatoes $5.20
Truffle Fries $8.32
Loaded Mash $8.32
Jap Pop (4) $5.20
Dinner | Table Share
Cheese Curds $12.48
Peach Carpaccio $14.56
Crab Ceviche $24.96
Fried Pickled Okra $10.40
Jap Pop (8) $10.40
Fried Green Tomato $14.56
Wings $16.64
Meats
Chicken Pot Pie $17.68
House Gumbo $103.99
House Meatloaf $103.99
Lamb Chops $27.04
Pork Chop $13.52
Tuna + Fried Shrimp $26.00
Sides
Loaded Mash $8.32
Collard Greens $5.20
Fries & Tots Mix $5.20
Fries $5.20
House Slaw $5.20
Mac & Cheese $5.20
Tots $5.20
Vegetable Of The Day $5.20
Table Share + Salads
Cheese Plate $16.64
Chef’s Special $103.99
Fried Pickled Okra $10.40
House Salad $8.32
Wings $14.56

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Menu Photos

Photo Gallery

Reviews

Hung Do
Stop here for dinner after work with my wife. Glad we did. Cocktail (peach smash) was pretty good, we typically don’t drink. Fried green tomatoes was excellent. Both fish dishes were exceptional. The blue crabmeat ceviche salad was unique. Lemon cake topped it off. Small indoor dining area with some outdoor. May want to make a reservation on weekends.

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DeWayne A
Great atmosphere and waiter. Pleased with the service. I love scallops and eat them in any dish I can. I’m not an expert on the right time of year, etc, but I know good scallop dishes. This was disappointing all around as dish. The greens on the bottom were of a consistency of cooked spinach/sea weed. The scallops were ok and needed more season. The sauce was just not enough to make it. They were tender though, but there are other places with better scallop dishes than this. The truffle fries were delicious and the bread was good along with the spread. Drinks were superb too. I would like to try other dishes here because of the service, location, and atmosphere.

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Amanda Brewer
Noble Jones is one of my favorite local gems because of the delicious and ever changing menu. The chef delivers incredible dishes ranging from southern comfort and Texas BBQ dishes to small plated delicacies and high end entrees. One of my most favorite dishes is the country fried steak or chicken when it’s on the menu. Most recently, we got the steak and pork chop with different potatoes sides…. and it was fantastic! JD Weir is a top notch chef and the staff at Noble Jones are friendly while providing great service.

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Lesley Dixon
Food and drinks were both delicious; it was a beautiful day and wasn’t too hot so we sat outside. Our waiter JC was very knowledge and helpful as well would definitely go back to try other entrees / appetizers!

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Chantay Chapman
Noble is a beautiful restaurant with good food and drinks and great attentive customer service. I had the sesame crust, salmon, vegetables and the Mac and cheese muffin. Dessert was a slice of apple tart pie with house-made ice cream. My drink margarita. Great choice for dinner night!

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Ed Farler
I thoroughly enjoyed Noble Jones. The bartender Lauren was wonderful, the smoked old fashion with McKenna whiskey and brown sugar simple syrup was fantastic. The smoked Lamb Shank was the best lamb I have ever had. I now look forward to my next trip to Augusta.

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CD Harrison
I’ve eaten at and gotten takeout from NoJo several times and it never disappoints. The brisket burnt ends are great. The brisket is incredible. The burger was delicious. Service has always been top notch every time I’ve been. On a gorgeous day, enjoying a drink or meal on the patio can’t be beat.

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chip morris
First time.

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Teresa Hughes
This was one of the few restaurants in Augusta that we had not yet tried. I truly wish we had tried it sooner. This is in a quaint location wish such an inviting ambiance. The terrace area is so nice as well. Everything was perfect…the service, all of the food and cocktails. This is going on our list of favorites and we will be back! Leo is an exceptional bar tender and server! We enjoyed chatting with him and his recommendations were spot on and drinks were amazing!

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Howard Kaplan
A little gem close to the river. A small menu with solid offerings. Chicken wings were surprisingly good. They mix a good drink too. My colleague enjoyed the seafood dish and the okra. They vary up the menu, so worth visiting every couple of months.

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