Nobu Dallas Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.

Celebrity chef Nobu Matsuhisa’s upmarket Japanese-Peruvian fare in a stylish hotel setting. Based on 700 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Nobu Dallas 75201

Address:
400 Crescent Ct, Dallas, TX 75201

Phone: (214) 252-7000

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Set Menu
Nobu Signature Bento
Edamame, yellowtail jalapeño, tuna sashimi salad, California roll, rock shrimp tempura creamy spicy, black cod miso, white rice, and miso soup.
$80.00
Nobu Dallas Cold Bento
Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef’s choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.
$90.00
Nobu Dallas Hot Bento
Spicy edamame, cauliflower jalapeño, king crab amazu, black cod miso, beef tenderloin (choice of sauce), white rice, and miso.
$100.00
Sushi Roll Set
1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.
$60.00
Otsumami
Edamame
Vegan. Steamed soy beans with sea salt.
$9.00
Spicy Edamame
Vegan. Sautéed with chili garlic.
$12.00
Shishito Peppers With Sea Salt
With sea salt.
$11.00
Crispy Rice With Spicy Tuna
Spicy tuna tartare served with 6 cubes of crispy rice.
$32.00
Grilled Okra Soy Salt & Bonito
Soy salt, yuzu juice and bonito flakes
$14.00
Shishito Peppers With Den Miso
Flash fried shishito peppers with sweet den miso and eggplant chips
$14.00
Edamame Choclo Schichimi
Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil
$15.00
Crispy Rice With Spicy Salmon
Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice
$32.00
Baby Corn Honey Truffle
Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro
$20.00
Cold Dishes
Yellowtail Jalapeño
6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
$31.00
Toro Truffle Balsamic With Crispy Shiitake
4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.
$80.00
Seared Salmon Karashi Su Miso
6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).
$31.00
Field Greens
Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).
$14.00
Sashimi Salad
7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).
$36.00
Baby Spinach Salad With Dry Miso
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
$20.00
Baby Spinach Salad With Grilled Shrimp
Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
$39.00
Japanese A5 Wagyu Tataki
2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).
$76.00
Hearts Of Palm Salad With Jalapeño Dressing
Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.
$26.00
Whitefish Sashimi With Dry Miso
9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.
$31.00
Tai With Ume Salsa
Japanese Red Snapper sashimi, wrapped around Fuji Apple, topped off with our Ume Salsa, and shredded Phyllo for added texture and a touch of Yuzu Lemon
$35.00
Kelp Salad
Seaweed salad with sesame ponzu
$15.00
Salmon Nashi Pear Truffle
Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle
$39.00
Lobster Shiitake Salad With Spicy Lemon Dressing
Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing
$66.00
Tofu New Style
Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil.
$15.00
Hot Dishes
Miso Soup
Miso soup with tofu and scallions.
$7.00
Rock Shrimp Tempura
Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
$32.00
King Crab Tempura Amazu Ponzu
King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.
$57.00
Glacier 51 Chilean Sea Bass Truffle Mirin Soy
Pan seared Glacier 51 Chilean Sea Bass with mirin soy reduction and topped with black truffle.
$53.00
Black Cod Miso
Alaskan black cod marinated in sweet miso.
$45.00
Vegetables Light Garlic Sauce
Vegan. Sautéed mix vegetables.
$24.00
Vegetables Spicy Garlic Sauce
Vegan. Sautéed mixed vegetables.
$24.00
Cauliflower Jalapeño
Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
$22.00
Eggplant Miso
Japanese eggplant broiled with den miso, topped with sesame seeds.
$18.00
Shojin Mixed Vegetable Tempura
7 pieces assorted tempura vegetables.
$20.00
Glacier 51 Chilean Sea Bass Tempura Truffle Amazu
Glacier 51 Chilean Sea Bass tempura amazu ponzu truffle topped with red onions, thinly sliced jalapeños, and cilantro.
$53.00
Japanese A5 Wagyu Steak
4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.
$152.00
22 Oz Bone-In Ribeye With Amazu Tosazu Truffle Butter Sauce
22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce.
Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish
$145.00
Scallops Wasabi Pepper Sauce
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.
$49.00
Scallops Spicy Garlic Sauce
Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.
$49.00
Hot Dishes Dinner
Grilled Salmon
Scottish salmon grill medium rare with your choice of sauce.
$38.00
Grilled Chicken
Grilled jidori chicken served with your choice of sauce.
$36.00
Grilled Beef Tenderloin
Grilled prime tenderloin with your choice of sauce.
$63.00
Scallops With Jalapeño Salsa
Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing
$49.00
Grilled Lamb Chop With Rosemary Miso (By Piece)
Served with crispy brussels sprouts and sautéed mushrooms
$27.00
Squid “Pasta” With Light Garlic Sauce
Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce
$30.00
Shrimp Spicy Garlic
Sautéed shrimp and mix vegetables with spicy garlic sauce
$39.00
Lobster Tempura With Nobu Sauces
Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.
$39.00
Glacier 51 Chilean Sea Bass Jalapeno Salsa
Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa
$50.00
Shrimp & Lobster With Spicy Lemon
Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive
$54.00
Glacier 51 Chilean Sea Bass Black Bean
Chilean Sea bass steamed with black bean paste and sake, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.
$50.00
Caviar
Caviar (50 Gram Tin)
Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches
$125.00
Sushi & Sashimi
Bluefin Toro
Priced per piece.
$17.00
Tuna
Priced per piece.
$9.00
Salmon
Priced per piece.
$7.00
Yellowtail
Priced per piece.
$7.00
Whitefish
Price per piece.
$8.00
Snow Crab
Priced per piece.
$10.00
Shrimp
Priced per piece.
$7.00
Scallop
Priced per piece.
$10.00
Eel
Priced per piece.
$8.00
Smelt Eggs
Priced per piece.
$5.00
Ikura
Salmon eggs, priced per piece.
$10.00
Japanese A5 Wagyu (2pcs)
Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic
$38.00
Sushi Rolls
Tuna Roll $14.00
Spicy Tuna Roll
Chopped tuna with creamy spicy and negi (scallion) cut roll.
$15.00
Shrimp Tempura Roll
Shrimp tempura with asparagus and creamy spicy cut roll.
$18.00
Yellowtail Jalapeño Roll
Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
$15.00
California Cut Roll
Real snow crab with avocado and cucumber
$22.00
Eel & Cucumber Cut Roll
Japanese eel, eel sauce & fresh cucumber in a cut roll
$18.00
Salmon Roll $12.00
Salmon Avocado Roll
Fresh salmon and avocado cut roll.
$15.00
Spicy Scallop Roll
Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.
$16.00
House Special Roll
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
$24.00
Matteo Roll
Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).
$32.00
Avocado Cut Roll
Avocado – vegan.
$8.00
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
$7.00
Vegetable Roll
Vegan.
$11.00
Baked Snow Crab Cut Roll
Baked snow crab with creamy spicy and soy paper.
$27.00
Lobster Cut Roll
Maine lobster with avocado, masago, and creamy spicy sauce.
$40.00
Side Dishes
White Rice
For 1 person. Side of steamed white rice.
$4.00
Side Of Creamy Spicy Sauce $2.00
Side Of Yuzu Soy Sauce $2.00
Side Of Ponzu Sauce $2.00
Side Of Spicy Ponzu $2.00
Side Of Eel Sauce $3.00
Momokochan
10 pieces. Japanese young peach in syrup.
$6.00
Desserts
Mochi Ice Cream

3 pieces assorted flavors.
$14.00
Non-Alcoholic Beverages
Ferrarelle Sparkling Water (25 Oz.)
Sparkling water
$9.50
Red Bull (8.4 Oz.) $6.00
Sugar Free Red Bull (8.4 Oz.) $6.00
Bottle Acqua Panna Still Water (24 Oz.)
Still water.
$9.00
Cock-N-Bull Ginger Beer (12 Oz.) $6.00
Mexican Coke Bottle (8 Oz.)
Mexican Coke Bottle (8oz)
$5.00

… View more

Photo Gallery

Order and Reservations

Reservations: noburestaurants.comopentable.com

Reviews

Yuliya Mariani
⭐⭐⭐⭐⭐ Me and my daughter had the most incredible dining experience at Nobu Dallas! From the moment we stepped in, we were greeted with impeccable service and an elegant ambiance that set the tone for the evening.

… more

D L
Always my go to special occasion restaurant, cannot stress to try it at least once! I know it’s not the staple, but no one is denying me rock shrimp. Winter/Spring/Summer/Fall you can have it all, but I’m at least getting my rock shrimp fix

… more

Black Jesus
I recently found out that they had Nobu in Dallas, so I decided to give it a try. Typically, these high end restaurants are not that good. However, the food here was well seasoned and very good. Keep in mind, the portions are pretty small, so you’re not getting a lot of food for the price. Once I saw how tiny the tacos were, I knew everything else was going to be small. All in all, the food was very good, but for price and portions I probably wouldn’t come back. Definitely a good experience though.

… more

J K
It’s a Japanese Peruvian restaurant and the food was amazing! Enjoyed the yellowtail with jalapeno. It was refreshing. The lobster tacos were really good and flavorful. Everything tasted fresh and all the ingredients went so well together.

… more

Daniel Dudek
Nobu is one of those places people should go to at least once. Sure, it’s pricey but the food and atmosphere is a wonderful experience. Dimly lit, upscale atmosphere, delicious cocktails, and mouthwatering watering food make it a must try.

… more

Lily
Came here with a friend for brunch on a Sunday morning. This Nobu is located within a hotel, so make sure you walk into the front lobby of the hotel first. Nobu will be tucked in the side of the hotel.

… more

Htin Dingra
My friend and I both ordered the Omakase…..Worth. Every. Penny.

… more

Joseph Kim
Had the omakase, food was generally pretty good but I’m not sure if it’s worth the price. The dessert was way too sweet for my taste and the wagyu was drowned in some sweet sauce. Sushi was fantastic though.

… more

Sage
It’s been a while since we have been to Nobu. But decided valentines was a good time to return.

… more

Susanna Steinbeck
Vicky took great care of us last night, giving us recommendations and seating us despite a busy Saturday. She has worked there for almost 18 years! Elon Musk dined here last week and NBA players like coming here as well.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions