Nobu Las Vegas at Virgin Hotel Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Now Re-Opened.
Formerly Nobu Hardrock Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin experience.

Based on 181 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nobu Las Vegas at Virgin Hotel 89169

Address:
4455 Paradise Rd, Las Vegas, NV 89169

Phone: (702) 693-5090

Website:

Hours

Monday

(Labor Day)
6–10 PM

Hours might differ
Tuesday 6–10 PM
Wednesday 6–10 PM
Thursday 6–10 PM
Friday 6–10:30 PM
Saturday 6–10:30 PM
Sunday 6–10 PM

Menu

NOBU COLD DISHES CLASSIC
Miso Chips With Tuna Or Scallop $20.00
Toro Tartare With Caviar $40.00
Salmon Or Yellowtail Tartare With Caviar $30.00
Oysters With Nobu Sauces $18.00
Yellowtail Sashimi With Jalapeno $28.00
Tiradito $26.00
New Style Sashimi $28.00
Seafood Ceviche $24.00
Sashimi Salad With Matsuhisa Dressing $32.00
Lobster Shiitake Salad With Spicy Lemon Dressing $65.00
Salmon Skin Salad $26.00
Monkfish Pate With Karashi Sumiso Sauce And Caviar $30.00
Kelp Salad $15.00
NOBU COLD DISHES NOW
Vegetable Hand Roll With Sesame Miso Sauce $7.50
Crispy Rice With Spicy Tuna $10.00
Japanese Red Snapper Sashimi Dry Miso $36.00
Tuna Ginger Tosazu $28.00
Toro Carpaccio With Seasonal Truffles $100.00
Japanese Red Snapper With Jalapeno And Garlic Ponzu $40.00
Baby Spinach Salad With Dry Miso $26.00
Crispy Shiitake Salad $22.00
Kohlrabi Salad With Dry Miso $20.00
NOBU HOT DISHES CLASSIC
Black Cod Butter Lettuce (2pc) $16.00
Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu $28.00
Squid Pasta With Light Garlic Sauce $28.00
King Crab Tempura With Amazu Tosazu $42.00
Shrimp And Lobster With Spicy Lemon Sauce $50.00
Lobster Wasabi Pepper $75.00
Black Cod With Miso $40.00
Chilean Sea Bass With Black Bean Sauce $48.00
Scallops Spicy Garlic $40.00
Jidori Chicken Anticucho $32.00
Beef Tenderloin Toban Yaki $50.00
Warm Mushroom Salad $22.00
Eggplant With Miso $14.00
Creamy Spicy Crab $30.00
NOBU HOT DISHES NOW
Smoked Wagyu Dumplings $36.00
Octopus With Anticucho Miso $32.00
Scallops With Jalapeno Salsa $40.00
Black Garlic Lamb Chops * (2pc) $34.00
Chilean Sea Bass With Myoga Cilantro $48.00
Ribeye Truffle Butter $55.00
Lobster Truffle Tempura Amazu $90.00
Tenderloin Miso Ponzu $50.00
Australian Wagyu Rib-Eye With Garlic Pepper Sauce $150.00
Crispy Brussels Sprouts $15.00
King Crab Tempura With Yuzu Brown Butter $75.00
SHUKO Snacks
Edamame $8.00
Crispy Okra $10.00
Shishito Peppers $10.00
Roasted Baby Corn $12.00
NOBU TACOS Price Per Piece
Tuna $9.00
Salmon $9.00
King Crab $10.00
Lobster $10.00
Sea Urchin $15.00
Wagyu $15.00
Ossetra Caviar $30.00
TEMPURA
Broccoli (2pc) $6.00
Bell Pepper (2pc) $6.00
Sweet Potato (2pc) $6.00
Shiitake Mushroom(2pc) $6.00
Kabocha
Pumpkin
$6.00
Shrimp (2pc) $14.00
Shojin Vegetable Selection (7pc) $18.00
Sea Urchin With Shiso (1pc) $22.00
KUSHIYAKI
Chicken $13.00
Squid $15.00
Shrimp $16.00
Beef $16.00
Scallop $18.00
JAPANESE A5 WAGYU *
Choice Of Styles Tataki-New Style-Toban Yaki- Hot Stone-Steak-Flambe
per ounce
$38.00
OMAKASE TASTING MENU Per Person
Signature $125.00
Las Vegas $150.00
SOUPS
Miso Soup With Tofu $6.00
Mushroom Soup $10.00
Crispy Rice Soup $12.00
Spicy Seafood Soup $16.00
NIGIRI & SASHIMI
Tuna $7.00
Toro $19.00
Salmon $6.00
Ocean Trout $7.00
Yellowtail $7.00
Kanpachi $8.00
Jumbo Clam $10.00
Fluke $6.00
Japanese Red Snapper $8.00
Kinmedai $9.00
Aji $6.00
Kohada $6.00
Japanese Mackerel $6.00
Shrimp $6.00
Snow Crab $7.00
Sweet Shrimp $10.00
Scallop $6.00
Octopus $7.00
Smelt Eggs $5.00
Salmon Eggs $6.00
Sea Urchin $12.00
Japanese Eel $10.00
Sea Eel $7.00
Tamago $5.00
SELECTION
Cup Sushi
9pc and served with Miso Soup
$60.00
SUSHI MAKI
Tuna
Spicy Tuna
Tuna Asparagus
Toro Scallion
Yellowtail Scallion
Yellowtail Jalapeno
Salmon Avocado
Kappa
California
Baked King Crab
Shrimp Tempura
Spicy Scallop
Japanese Eel Cucumber
Salmon Skin
Vegetable
Soft Shell Crab
House Special
Lobster
DESSERT Created by Executive Pastry Chef: Allyson Tada
SUNTORY CAPPUCCINO
Valrhona Cocoa Almond Crunch, Coffee Cream, Japanese Whisky Foam and Milk Ice Cream
$9.00
BENTO BOX
Valrhona Dark Chocolate Fondant and Imperial Matcha Gelato
$14.00
CASHEW MISO FLAN
Vegan and Gluten Free 14 Monk Fruit Sweetened Cashew Milk and Shiro Miso Custard, Cashew Crisp, Valrhona Cocoa Crumble, Cinnamon Espresso Syrup, Raspberry Jam, Orange Supreme and Coconut Sorbet
$15.00
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans and Malaga Gelato
$15.00
SEASONAL FIJI WATER KAKIGORI
Hibiscus Infused Fiji Water Shave Ice, Watermelon and Lychee Gelee, Spiced Pineapple, Sweetened Condensed Milk, Lime Agave Syrup, Fresh Blackberry and Cinnamon Cayenne Ice Cream
$16.00
SAKURA POT DE CREME
Valrhona White Chocolate Creme, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom and Toasted Almond
$17.00
SATA ANDAGI
Valrhona Passionfruit White Chocolate Filled Okinawan Doughnut, Toasted Coconut Chips, Pineapple Ginger Powder, Shio Koji Caramel, Compressed Pineapple, Lime Zest and Coconut Sorbet
$17.00
House Made Ice Cream Or Sorbet $10.00
Assorted Mochi Ice Cream $14.00
Fruit Infused Junmai Sake $24.00
Chef Choice Dessert Platter $52.00

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Photo Gallery

Order and Reservations

Reservations: noburestaurants.com

Reviews

Maggie Louie
In town for Blackhat and Def-con decided to stay at the Virgin Hotel mainly to see if the nobu here was as good as Malibu and London. Every bit as good! Excellent service and knowledgeable staff. Great happy hour specials. The sweet Ebi and Uruk’s were delicious as was everything else. Will be back basically every night while I’m here

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Kernel Wong
Excellent Japanese cuisine, price is a little bit high but the food quality is definitely meet that level. And the huge variety of wine selection will fit those wine lovers.

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Noelle S
First off Carlos makes this restaurant AMAZING! Tell him what you like and he will make it, off menu or whatever. The service is amazing! The fried shrimp tempura is great and so is the lychee martini. Atmosphere is cool and medium quiet. Everyone was amazing thank you Nobu !

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22 bella
Similar to every Nobu I’ve dined in, including the flagship. Some dishes are unique, creative, delicious and worth coming out for but too often, others are overly promoted, highly priced, middle of road disappointments. The formula is definitely working for them and I’m certain that NM wants uniformly great consistency, but mixed results with a questionable value appears to be the norm.

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Elena
Somewhat off the beaten path but OH SO WORTH the detour! We made a 6pm dinner reservation at Nobu on Saturday night and subsequently bought tickets to a 7pm show so our meal had to be quickly paced. Our INCREDIBLE waiter Mason made sure we received the best of the Nobu experience – he asked for our preferences and dietary restrictions and assembled an outstanding meal with multiple dishes, from cold appetizers and the classic black miso cod, to sushi and even a few pieces of mochi for dessert! Everything we had was super tasty, the seasonings and marinades were sooo good without overpowering the core ingredients. We loved this meal and especially appreciated the service and hospitality of our very knowledgeable waiter. MUST GO!

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Maggie Ledbetter Smith
Had a great experience here for my husband’s birthday. The food and service were both excellent.

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Wright Cox
Amazing food. We had the chefs choice and tried a variety of wonderful dishes. Definitely recommend for an amazing experience!

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f R
Delicious 8-course meal with a tipsy feel drink. We came to celebrate the husband’s birthday. The perfect experience for appetizing plates.

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Gemma Rose Pangilinan
My first time dining at Nobu at Virgin and it was a delight. The ambiance is very welcoming and quite charming. Our servers/hosts were hospitable and attentive, the dishes were delicious , and beautifully presented to us. It was truly a great experience. The Miso Black Cod is a must try for everyone, one of the best dishes on the menu.

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Therd Suthanaviroj
01/02/2022: 4.95 out of 5 – I came into Las Vegas from Portland, Oregon. to celebrate the new year. I was excited to see that Nobu was at the Virgin Hotel Las Vegas where I, my wife and her family was staying. It was opportunity that I needed and wanted to try Nobu considering the history and stories behind the famous chef, Nobuyuki “Nobu” Matsuhisa.

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