NOCO Menu – St James, NY

Type : Restaurant

Location : St James, NY

Based on 147 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

NOCO 11780

Address:
429 N Country Rd, St James, NY 11780

Phone: (631) 250-9600

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–8:30 PM
Monday 4–9 PM

Menu

RAW
YELLOWFIN TUNA TATAKI (MONTAUK)
sesame crust, cucumber, wakame seaweed, ginger ponzu
$24.00
CHILLED LITTLE NECK CLAMS (LONG ISLAND SOUND)
Old Bay cocktail sauce
$17.00
CHILLED OYSTERS (PECONIC GOLD)
fennel mignonette
$20.00
CHILLED JUMBO SHRIMP (FLORIDA)
red & yellow chili dipping sauces
$22.00
CRUDO GRAND TASTING
clams (4), oysters (4), shrimp (4), taste of tuna
$39.00
SMALL
MARYLAND CRAB & CORN CAKE
avocado & tomato salad, green goddess
$20.00
SPANISH OCTOPUS
chorizo, Peruvian peppers, potato, arugula, saffron aioli
$20.00
CLAMS AL FORNO
cherry tomato, fennel, garlic breadcrumbs, white wine butter
$19.00
DUCK BACON & SWEET CORN WONTONS
soy-ginger glaze, sriracha aioli, Asian slaw
$17.00
FLASH-FRIED OYSTERS IN THEIR SHELL
broccoli slaw, lemon-jalapeño tartar sauce
$18.00
BEET MOSAIC
arugula, tricolor baby beets, whipped ricotta, candied pecans, citrus-honey dressing, aged balsamic
$17.00
NOCO SALAD
baby greens, golden pea shoot, watermelon radish, shaved fennel, heirloom cherry tomato
$14.00
SHARING
CHARCUTERIE BOARD
imported meats & cheeses, long-stem artichokes, pepperoncini
$28.00
WHITE BEAN & ROASTED GARLIC HUMMUS
raw vegetables, olives, feta, flatbread
$18.00
BURRATA CHEESE
arugula salad with roasted yellow tomatoes, marinated chickpeas, fig-balsamic
$19.00
MAINS
DAY BOAT SCALLOPS
potato pancakes, spinach, carrot-ginger purée
$38.00
BRANZINO FILLET
vegetable succotash, artichokes, potatoes, crispy prosciutto
$39.00
HIDDEN FJORD SALMON
spring pea purée, asparagus, shiitake, lobster risotto
$39.00
BRINKLEY FARMS FILET MIGNON (8OZ)
wild mushroom risotto, broccolini, Bordeaux reduction
$50.00
FARM-TO-BURGER
half-pound burger, pecan-smoked bacon, sharp white cheddar, herb mayonnaise, house fries
$23.00
AUSTRALIAN LAMB RACK
potato purée, zucchini julienne, pickled mustard seed, lamb jus
$55.00
CRESCENT FARMS DUCK BREAST
baby bok choy, Thai red curry, coconut risotto
$40.00
BONE-IN CHICKEN BREAST
stuffed with asparagus, prosciutto, fontina
$34.00
WILD BOAR MEATLOAF
mashed potatoes, rainbow carrots, onion rings, Madeira gravy
$34.00
VEGAN RED QUINOA & CHICKPEA CAKES
root vegetable slaw, red pepper oil
$29.00
HOUSE-MADE RAVIOLI
prepared daily
MEZZI RIGATONI
veal bolognese, grana padano, basil oil
$33.00
SPAGHETTINI
shrimp, crab, spinach, grape-tomato confit, roasted shellfish fumet
$34.00
FIN
LEMON MASCARPONE CHEESECAKE
fresh berry coulis
$11.00
HONEYCRISP APPLE FRITTERS
caramel sauce, vanilla bean gelato
$11.00
FLOURLESS CHOCOLATE NUTELLA CAKE
hazelnut gelato
$11.00
PISTACHIO BOMBA
filled with black cherry & almonds, chocolate ganache
$11.00
SEASONAL SORBET OR GELATO $9.00

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Photo Gallery

Reviews

Lo
We went to NOCO for our first time for our wedding anniversary dinner. I highly recommend this restaurant. The unique menu and food served are outstanding. My favorite was the Spanish Octopus!

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Ke Hu (Kevin)
I like the decor and delicacy of the food. I like the oyster which is quite delicious. You should try them raw with no sauce and then with lemon. The octopus is good. The dish is very rich in flavor with sausage and potato. The Sauvignon blanc is awesome according to my wife. She ordered two. Squid ink pasta is delicious. My sea bass over rice is probably the only regret since it tastes a but dry and bland. The coconut sauce is great but still cannot make compensate. I would love some creamy sauce on top.

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Amanda Morris
We went here for my mom’s birthday dinner and it was phenomenal. Expect to pay top dollar, but it is actually worth it. I have never had roast chicken at a restaurant that was worth paying for until now!

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Nicholas Theodosiou
Went to noco with my husband last night to kick off the labor day weekend! We ordered several small plates…they were all delicious! Service was professional and environment comfortable. We sat at a high top table by the bar. The homemade apple strudel with vanilla gelato was excellent! My husband said one of the best desserts he ever had out. The apples were warm but al dente and the phyllo was crispy and light. Looking forward to our next visit!

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Alicia Stevens
Recently had a meal here for my grandmother’s 90th birthday. All of us enjoyed our appetizers meals and desserts. The mussels & shrimp appetizer was so good! I had the ravioli with white truffle sauce…YUM!! The manager Mike is attentive, friendly and accommodating & so is the wait staff. I highly recommend coming here either for a special occasion or just a week night dinner.

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Candi Walls
We went during restaurant week. So many great options to choose from! Each course was delicious! Service was just as great. Rosie was really sweet and personable. She made us feel totally comfortable. She was very knowledgeable and right on top of our needs. Highly recomended!

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Elda Semitekolos
We tried Noco on a whim, and we couldn’t be more pleased! From the service (our waitress was Kala) and the food… we were thrilled. I ordered the scallops, my husband had the branzino. For apps we had the jumbo shrimp and the octopus. Everything was AMAZING! We will definitely be coming back.

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Trav Ramkissoon
Had a wonderful Friday (2/18) night dinner at NOCO. Service was stellar – shout-out Liv – for taking care of my little girl’s needs! The food here is so reflective of the very vision of NOCO. The food is fresh and does not leave you feeling bloated in any capacity; seasoned right as well and you get bursts of just fresh flavor bombs in your mouth.

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Derek Lave
Dinner for 2 couples with apps and drinks was 397 dollars. Food quality justified the price, service too. I had the lamb and it was cooked perfectly.

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Ezgi Dereli
We went there last night with my husband for my birthday we love the service and food, especially duck, it was phenomenal! ❤️‍ Thank you guys.

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