Based on 31 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
501 W Norfolk Ave Suite 100, Norfolk, NE 68701
Phone: (402) 370-2159
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–2 PM, 4–9 PM |
| Wednesday | 8 AM–2 PM, 4–9 PM |
| Thursday | 8 AM–2 PM, 4–9 PM |
| Friday | 8 AM–2 PM, 4–9 PM |
| Saturday | 8 AM–2 PM, 4–9 PM |
| Sunday | 9 AM–2 PM |
Menu
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Menu Photos
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Reviews
FAT HEAD FARMS
A cool little pizza joint.
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Jessica Fernau
Came with my family. Pizza was great. Nice little sit down place. Mostly hightop tables. We had the shrimp and cheesy garlic bread. Tried to order Brussel sprouts, but they were out. Pizzas are twelve inch. Two fed four of us with leftovers.
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Lance Cech
Bee Sting pizza was amazing! We also got the focaccia & cheesecake; which was great as well. Definitely recommend trying this new pizza place!
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Angie Stenger
Have you ever had a cruffin (croissant/muffin)? Flaky and fabulous! Perfect complement is the dark chocolate latte with a beautiful foam design.
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Emma Barnett
Best pizza in Nebraska. Full stop. The only thing better than the pizza is the service. Due to some unfortunate scheduling, they kindly took our order 5 minutes before closing, and it was ready 10 minutes after. Amazing. Quality ingredients, awesome crust, perfect bake. It does not get better than this. And did I mention the bakery items? Croissants are so good. And I mean, all of them – every last one is GREAT! So good, it’s worth whatever drive you have to make to stop in. Do not sleep on NoFo Pizza and Cafe.
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Lori Pasewalk
Pizza was amazing! Service from walking in the door to the end was absolutely horrible! She greeted us chewing food and brushing off her hands, had zero product knowledge, never got drink refills, was at our table a total of 4 times… when she sat us and took our drink order, brought the drinks and took our order, brought the pizza, and collected money ( she was very rude when we asked for our ticket, first she stood there and stared at us and then replied “uhh it’s on this thing!”)! We wanted a print out of our ticket! Mind you… 1 or 2 tables there when we got there and about 4 when we left! There was another server who we noticed was friendly and attentive to her couple tables! The owner gal came by, was very friendly and cheerful asking how our pizza was! Again… the pizza and the owner were fantastic!
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Jamie Wright
I’ve been there twice now. First time we had the Funghi pizza and even my picky husband loved it. He said he’d be happy just eating the crust alone (and he’s not a crust eater usually). The toppings were phenomenal. Can’t wait to try the other flavors. The 2nd time i had the BLT. Curtis makes one of the best BLTs I’ve ever had(and I’ve had a lot). Between the tomato jam and garlic aioli, it’s a flavor explosion in your mouth. Service was quick and friendly both times. Atmosphere was laid back and fun.
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Mike Gall Sr.
The hot new pizza place. Service was excellent. I ordered a pizza to go as a walk in and chose to wait at the bar. I don’t drink. He immediately offered me a drink, then water while I waited.
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Jacob Logue
Food is banger. The town absolutely needed something like it. It’s so nice to have a non corporate pizza joint in town. Some of the staff are the sweetest people you’ll meet. Some of them are stereotypical snooty barista types. Please try some woodfired app plates. The mushrooms and also the shrimp are divine.
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Ben Wicker
Went in a group of four, split two pizzas and an appetizer and all were full for a great price! Unique flavor options and incredible crust. Highly recommend, and quite affordable in a group.
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