Based on 626 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11613 Cherry Ave, Fontana, CA 92337
Phone: (909) 429-2545
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Menu
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Menu Photos
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Reviews
don’t care
The workers are weird and stare too much, especially that bug eyed girl at the register w the short hair lmao. every time they never greet us but greet the other customer who walks in.
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Stephen Brown
The burgers here are outstanding we drove 30 minutes to check this place out as we’ve never been before and it was worth the drive excellent customer service excellent food and the enterings are the best ever
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Pauline Santana
It was pretty busy on a Sunday between 10:30am and 11:30am. The wait was at least 15-25 minutes long! Food was Simple But, Delicous..
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Christopher Elman
I love this place. Everything I have ordered has been really good, and all of the stuff is always super friendly
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Amber Gonzalez
Has the best bacon cheese burger and fries. Other restaurants that sell the same stuff don’t come close to Nogales. I grew in Fontana and everyone’s I know who has eating here all agrees that Nogales is the best.
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Antonio Alexander
I ordered the chili cheese pastrami fries Martha was very attentive, respectful, and professional when I asked to have them a specific way. Secondly, when my wife and I shared them we both agreed that they were the best in the IE. I will definitely come back and spread the word please don’t change a thing until then. I was too greedy and forgot to take the picture. Thank you
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Gabi Kasimoff
Love coming here. Amazing food and great polite staff. They recently updated the inside and it look awesome!!!
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Ajay
Not the best customer service. The food was fine. The dining area was very dirty with trash on the floor and dining tables uncleaned.
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Martin Aragon
Always make delicious burgers they just need to put onions like in and out on top of the meat to give flavor to the meat
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Grizzly Just Grizzly
I don’t know what happened here this time. I visit this place once in a while and usually for the same thing, their Pastrami Dinner Special. I’m not going to pretend that I know how it’s prepared but this time it, the pastrami, tasted so salty that it was tough to eat. The rest of the dinner was as expected so I did enjoy that. I hope they are aware of this and make the corrections needed to avoid this from happening again. I’ll keep you posted.
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