NOLA Avalon Park Menu – Orlando, FL

Type : Restaurant

Location : Orlando, FL

Tucked inside The Marketplace at Avalon Park, third generation Louisiana native Chef Kevin Brune delivers the flavors of New Orleans in a toe-tapping, tastebud-tickling culinary experience. Whether it’s a po’ boy or muffuletta on bread shipped in from the Big Easy or one of South Louisiana’s classic comfort dishes, we want you to experience the joy NOLA! What would you love today?

Based on 27 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

NOLA Avalon Park 32828

Address:
3801 Avalon Park E Blvd, Orlando, FL 32828

Phone:

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Louisiana Classic Entrees
Crawfish Étouffée
Spicy. Louisiana crawfish tails simmered with trinity vegetables in a decadent buttery sauce served over steamed white rice. Includes a slice of garlic toast.
$20.75
Chicken & Sausage Gumbo
The signature dish of Southern Louisiana! Andouille sausage and pulled chicken in a dark-brown roux served over steamed white rice. Includes a slice of garlic toast.
$18.25
Jambalaya
Traditional Louisiana one-pot favorite with seasoned rice, chicken, smoked andouille sausage, and trinity vegetables. Includes a slice of garlic toast.
$17.25
New Orleans-Style Creamy Red Beans & Rice
Gluten-free. A Creole classic, slow-cooked with smoked sausage and Tasso ham. Served with a scoop of steamed white rice and a slice of garlic toast.
$14.25
Bayou Sampler Platter
Choose smaller portions of three classic entrees and create your own taste of NOLA! 12-16oz each
$24.00
Canal Street Combos
Bayou Smashburger
Scratch-made 1/3 lb. ground beef and andouille sausage patty with choice of toppings and house-made sauces. Made fresh to order! Includes a bag of Zapp’s Voodoo Chips
$18.25
Toasted Muffuletta
A New Orleans original sandwich loaded with Italian meats, Provolone cheese, and a marinated olive salad on Muffuletta bread from Gambino’s Bakery. Includes a bag of Zapp’s Voodoo Chips
$19.50
Southern Fried Chicken Po’ Boy
Juicy chicken breast tenderloins breaded with herbs and spices and served on French bread from Gambino’s Bakery in New Orleans. Dress it your way! Includes a bag of Zapp’s Voodoo Chips
$18.25
Louisiana Hot Chicken Po’ Boy
Spicy. Our Southern fried chicken, tossed in our exclusive Red Stick Kick Sauce and served on French bread from Gambino’s Bakery in New Orleans. Dress it your way! Includes a bag of Zapp’s Voodoo Chips
$19.50
Fried Shrimp Po’ Boy
Gulf Coast shrimp, seasoned, battered, and fried. Served on French bread from Gambino’s bakery in New Orleans. Dress it your way. Includes a bag of Zapp’s Voodoo Chips
$21.75
Voodoo Fried Chicken
Juicy chicken breast tenderloins breaded in herbs and spices then deep-fried and tossed in your choice of our signature sauces! Includes a bag of Zapp’s Voodoo Chips
$15.00
L’il NOLA Kid’s Meal
2 Southern fried chicken tenders, curly fries, and a chocolate chunk cookie.
$12.00
Entree Salads
Garden District Salad
Vegetarian, gluten-free. Seasonal mixed greens, carrots and heirloom tomatoes, with choice of house-made dressings.
$10.25
Grilled Chicken Garden District Salad
Grilled chicken breast, sliced and served on a bed of seasonal mixed greens, carrots and heirloom tomatoes with choice of house-made dressings.
$16.00
Blackened Chicken Garden District Salad
Sliced grilled and blackened chicken breast served on a bed of seasonal mixed greens, carrots and heirloom tomatoes with choice of house-made dressings.
$16.00
Muffuletta Salad
A deconstructed version of the famous New Orleans sandwich with mortadella, salami, pepperoni, Provolone cheese, and marinated olive tapenade on a bed of seasonal mixed greens.
$16.00
Second Line Sides
Jambalaya
Gluten-free. Traditional Louisiana one-pot favorite with seasoned rice, chicken, pork, smoked andouille sausage, and trinity vegetables.
$9.75
New Orleans-Style Creamy Red Beans
Vegetarian, gluten-free. A Creole classic, slow-cooked with smoked sausage and Tasso ham. Vegetarian available upon request.
$9.25
Deep-Fried Boudin Balls
Four golf ball-sized pieces of deep-fried awesome! Ground pork, rice and veggies seasoned just right, served with your choice of house-made dipping sauce.
$11.50
Seasoned Curly Fries
Garnished with fresh herbs and drizzled with our Voodoo Remoulade Sauce.
$7.00
Zapp’s Voodoo Kettle Chips
Zapp’s Voodoo chips will put a spell on you with a unique flavor that features salt and vinegar and a smoky BBQ sweetness.
$2.75
Mardi Gras Slaw
Vegan. It’s not coleslaw! Brightly colored purple and green cabbage with shredded carrots tossed in our tangy Big Easy Green Sauce.
$7.00
Dessert
Beignets
3 hot crispy pillowy pieces of heaven sprinkled with powdered sugar, reminiscent of the original New Orleans delicacy.
$9.75
Voodoo Kitchen Bottled Sauces
Big Easy Green
Spicy, vegan, gluten-free. With all the traditional flavors of Cajun Country and just the right amount of heat, this versatile hot sauce adds the perfect finishing touch to any dish!
$10.25
Red Stick Kick
Spicy, vegan, gluten-free. A classic cayenne sauce that captures the essence of Louisiana cuisine, worthy to carry the name of its capital city, Baton Rouge.
$10.25
Mardi Gras Flambeaux
Spicy, vegan, gluten-free. Flavorful and aromatic, this scorpion and habanero concoction lights up the night sky, much like the famous torches used to illuminate Mardi Gras parade routes in New Orleans a century ago.
$31.00
Voodoo Kitchen Gift Set
One bottle of each of our signature Voodoo Kitchen hot sauces. The perfect gift for your favorite foodie! Currently available only at NOLA Avalon Park.
$24.00

… View more

Photo Gallery

Reviews

Jochy Mendez
We tried the Smashburger Melt – Big Easy Grilled Cheesy melt with their award-winning Bayou Smashburger patty! Freaking awesome Thank you Kevin the food was amazing as always. Don’t forget to order the beignets they are awesome as well.

… more

Katherine F.
The crawfish etouffee is amazing! We had it on the curly fries, which were perfectly crunchy. I liked that the sauce wasn’t just on top, it was underneath the fries as well. The fried boudin balls were great too.

… more

Brittany Morgen
Ordered here was so disappointed. The fried chicken was just chicken fingers, the beignets are little, like mini sized, the gumbo bowl was half filled, so disappointed and over priced

… more

Christopher Atkinson
Growing up in the small town of Pensacola, I got a lot of influence in my life of Gulf Coast culture, and a large sub-section of that is that New Orleans culture. Obsessing over the New Orleans Saints as a child, as soon as I hit college, I took frequent trips over the NOLA for food, music, culture, and good times.

… more

Irving Figueroa
Amazing hot chicken po boy. Curly fries were to die for!! Great customer service would definitely recommend and will definitely be back. My father also had the chicken and sausage gumbo which he thoroughly enjoyed. 5/5

… more

Steve Rainville
This is one of our favorite restaurants in Avalon Park! The owner/manager Kevin always welcomes everyone with open arms. The food is always delicious fresh, and so tasty. I personally love their crawfish étouffé!

… more

Morgan Russell
My favorite gumbo on the planet! Everything is tasty and delicious and made with love. Beignets are incredible too!

… more

Miguel Lopez
The food is decent but the service is comparable to the KFC on Alafaya Blvd./Curry Ford Rd. Twice have I ordered extra sauce and the food comes plain – not joking, the service is so bad I feel there is a saboteur working at this restaurant.

… more

Alora Mazarakis
I don’t usually write reviews on restaurants, but I just had to give credit where credit is due. Every time I’ve eaten at NOLA has been a fantastic experience, their food is always delicious and authentic, and their staff is very kind. I used to love to go to their food truck before they established NOLA in Avalon, and I think they’ve only gotten better and better. Definitely recommend (especially the hot chicken po’boy!)

… more

Rick Kunst
Wow – the food here is excellent! Such a careful nuanced spice and heat. I’ve eaten in New Orleans’ several times and this is like someone took a exceptional piece from there and brought it here. Highly recommended. Try the Jambalaya and you’ll be sold !

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions