Nola Seafood & Spirits Menu – Baltimore, MD

Type : Seafood restaurant

Location : Baltimore, MD

Here is where everything comes together. Fiery flavor, sweet harmony, vibrant culture, and ever-present energy. Here is where a new world opens as the door behind you closes. Here is where the only thing more generous than the welcome is the pour.
Here is a place of constant connection, occasional mayhem, and undeniable mystique.
Here has just one address, but resides within all of us.

Based on 471 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nola Seafood & Spirits 21230

Address:
36 E Cross St, Baltimore, MD 21230

Phone: (667) 900-6652

Website:

Social Profile:

Hours

Monday

(Labor Day)
4 PM–12 AM

Hours might differ
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM
Friday 4 PM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–12 AM

Menu

Nola Dinner Menu
Mardi Gras Mambo Shrimp
Gulf shrimp sauteed and seasoned in our signature NOLA-style butter sauce, served w/ French bread
$18.00
Calamari
Fresh, flash-fried calamari served w/ traditional remoulade and lemon wedges
$16.00
Crawfish Bread
Crawfish on French bread, topped w/ mozzarella and baked
$14.00
Nola Wings
Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch
$16.00
Shrimp Spinach Artichoke Dip
Melted mozzarella, fresh artichokes, spinach and steamed Gulf shrimp, served w/ tortilla chips
$15.00
Mozzarella Sticks
Breaded deep-fried mozzarella cheese served w/ house-made marinara
$9.00
Lundi Gras Salad
Poached crab meat and Gulf shrimp on butter lettuce and purple cabbage, topped w/ tomatoes and mozzarella cheese, served w/ oil and vinegar dressing
$18.00
Caesar Salad
Crisp romaine lettuce mix topped w/ croutons and grated Parmesan cheese, served w/ Caesar dressing
$10.00
Nola Sunburst Shrimp Salad
Grilled Gulf shrimp on a bed of mixed greens, topped w/ dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette
$18.00
Uptown Gumbo Cup
Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
$11.00
Uptown Gumbo Bowl
Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
$21.00
Crawdaddy Etouffee
Crawfish tails in Creole bisque, over white rice
$19.00
Fat Tuesday Pasta
Gulf shrimp & crawfish tails tossed in Cajun Alfredo sauce over fettuccine
$24.00
Red Beans & Rice
NOLA red beans and rice
$15.00
Creole Lump Crab Cake
Two baked 5 oz. lump crab cakes served w/ garlic mashed potatoes and mixed vegetables
$48.00
Baked 1/2 Chicken
Marinated baked 1/2 chicken, garlic mashed potatoes, and mixed vegetables (GF)
$27.00
Stuffed Salmon
Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF)
$30.00
Shrimp & Grits
Sauteed Gulf shrimp, andouille sausage, peppers and onions tossed in Creole sauce, served over traditional grits
$29.00
Fried Shrimp
Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeno hushpuppies, served w/ tartar and cocktail sauce
$25.00
Blackened Salmon
Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF)
$27.00
Cajun Catfish
Fried catfish topped w/ crawfish, served w/ mixed vegetables and Cajun rice (GF)
$26.00
Seafood Platter
Deep-fried platter of Gulf shrimp, catfish, oysters, french fries, and jalapeno hushpuppies, served w/ coleslaw, tartar and cocktail sauce
$29.00
Bourbon Street Smash Burger
Double patties, lettuce, tomato, red onions, American cheese, chipotle aioli served with fries
$18.00
Shrimp Po’ Boy
Deep-fried Creole Gulf shrimp topped w/ mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread
$18.00
Catfish Po’ Boy
Deep-fried catfish topped w/ mayo, lettuce, tomato, and Creole butter sauce, served on French bread
$16.00
Garlic Mashed Potatoes $6.00
Mac & Cheese $6.00
Mixed Vegetables $6.00
Cornbread $6.00
Side Salad
Vegan
$6.00
Side Caesar $6.00
French Fries $6.00
Side Fruit Cup $3.00
Side Red Beans And Rice $6.00
Beignets
Deep-fried pastry dough dusted w/ powdered sugar, served w/ chocolate dipping sauce
$8.00
Kids Menu
K Steamboat Burger $6.00
K Hotdog $6.00
K Grilled Cheese $6.00
K Tenders $6.00
K Mac & Cheese $6.00
Brunch
Boss Hog
Applewood smoked bacon, ham, sausage, and Swiss cheese, served w/ brunch potatoes
$15.00
Veggie Omelette
Sauteed spinach, corn, tomato, onion, and cheddar cheese ,served w/ brunch potatoes
$14.00
Smoked Salmon Benedict
Smoked Salmon, poached eggs, capers, red onion, and Hollandaise sauce on English muffin, served w/ brunch potatoes
$16.00
Crab Benedict
Seared crab cakes, poached eggs, and Hollandaise sauce on an English muffin, served w/ brunch potatoes
$20.00
Fried Green Tomatoes & Ham Benedict
Fried Green tomatoes, ham, poached eggs, and Hollandaise sauce on an English muffin, served w/ brunch potatoes
$15.00
Buttermilk Berry Pancakes
3 pancakes topped w/ berry compote, candied pecans, and caramel sauce
$15.00
Bananas Foster French Toast
French bread, sliced bananas, candied pecans, ice cream and Foster sauce
$16.00
Chicken & Waffles
Housemade waffles topped w/ crispy chicken tenders and butter, served w/ syrup and hot sauce
$19.00
Plain Pancakes (3) $12.00
Plain French Toast (2) $8.00
Breakfast Sandwich
2 eggs w/ pepper jack cheese, fried green tomatoes, and applewood smoked bacon on a housemade buttermilk biscuit, served w/ brunch potatoes
$14.00
Fried Chicken Sandwich
Marinated, deep-fried chicken breast, lettuce, tomato, applewood smoked bacon, fried egg, and pepper jack cheese on a housemade buttermilk biscuit, served w/ brunch potatoes
$16.00
Breakfast Po’Boy
2 eggs w/ cheddar and sausage on French bread, served w/ brunch potatoes
$16.00
Brunch Potatoes $3.00
Bacon $4.00
Sausage $4.00
Side Smoked Salmon $4.00
Buttermilk Biscuit $2.00
Toast $2.00
Extra Egg $2.00
Fruit Cup $3.00
Brunch (3PD)
Boss Hog
Applewood smoked bacon, ham, sausage, and Swiss cheese, served w/ brunch potatoes
$18.00
Veggie Omelette
Sauteed spinach, corn, tomato, onion, and cheddar cheese ,served w/ brunch potatoes
$16.80
Smoked Salmon Benedict
Smoked Salmon, poached eggs, capers, red onion, and Hollandaise sauce on English muffin, served w/ brunch potatoes
$19.20
Crab Benedict
Seared crab cakes, poached eggs, and Hollandaise sauce on an English muffin, served w/ brunch potatoes
$24.00
Fried Green Tomatoes & Ham Benedict
Fried Green tomatoes, ham, poached eggs, and Hollandaise sauce on an English muffin, served w/ brunch potatoes
$18.00
Buttermilk Berry Pancakes
3 pancakes topped w/ berry compote, candied pecans, and caramel sauce
$18.00
Bananas Foster French Toast
French bread, sliced bananas, candied pecans, ice cream and Foster sauce
$19.20
Chicken & Waffles
Housemade waffles topped w/ crispy chicken tenders and butter, served w/ syrup and hot sauce
$22.80
Breakfast Sandwich
2 eggs w/ pepper jack cheese, fried green tomatoes, and applewood smoked bacon on a housemade buttermilk biscuit, served w/ brunch potatoes
$16.80
Fried Chicken Sandwich
Marinated, deep-fried chicken breast, lettuce, tomato, applewood smoked bacon, fried egg, and pepper jack cheese on a housemade buttermilk biscuit, served w/ brunch potatoes
$19.20
Breakfast Po’Boy
2 eggs w/ cheddar and sausage on French bread, served w/ brunch potatoes
$19.20
Brunch Potatoes $3.60
Bacon $4.80
Sausage $4.80
Side Smoked Salmon $4.80
Buttermilk Biscuit $2.40
Toast $2.40
Extra Egg $2.40
Fruit Cup $3.60

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Neummah Abdul Aziz
Dined at Nola’s in Federal Hill this weekend for the first time and would definitely visit again. Nola’s is a Creole food restaurant. Erica, our server was great and the vibe and aesthetic of the restaurant was really nice (Loved their old school music mix). The food was good. Really enjoyed their calamari, Mardi gras Mambo shrimp and crawfish bread. Red beans and rice was okay. Hush puppies were a little disappointing though. And even though it was Saturday their drinks & and some of the apps were on happy hour prices ❤️❤️.

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Kai Noni
One thing about me I love some New Orleans. So if I can get a taste without having to travel I WILL. Naturally I couldn’t decide on what I wanted so I ordered a little bit of errrrthang. The wings were perfect, pasta had a nice flavor but tastes better the second day, the spinach dip was decent.. tad too cheesy for me though and the etouffee had a great roux. Now let’s talk beingets.. they reminded me more of French toast sticks and the chocolate dipping sauce is tasty with coffee flavor notes. Happy hour was all day (game day) which was a bonus. Would definitely recommend Nola Seafood & Spirits next time you’re in Fed Hill.

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Mahogany
Everything pictured was amazing. I was skeptical about the gumbo because others who have reviewed this place took some pics that didn’t do it justice. It’s thicker than it looks and it has SO much flavor like it’s got a strong spice/kick. I was so impressed and not let down. My friend who doesn’t eat seafood got the red beans and rice and added the andouille sausage and even she was super happy with her order. I wish I would have ordered the beignets they looked good

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naija jewel
Went on a Saturday around 930p. All I can say is if you’re going to Fed Hill after the 2 hour parking allowance time window is up(7p), then take a lyft/uber. & even times before then parking is a scarcity. Like I almost went back to the house I was driving around for so long. It is on the side of the market where BoA is. Not the corner where Fulton Bank is. Due to my dietary restrictions I could only order the red beans & rice. “New Orleans Cuisine” themed restaurants is not a place you go if you can’t have shellfish/pork. My only other full meal options were a burger($20) or the steak dinner($38). And no, this isn’t the type of spot I’d want to get those at if you know what I mean.

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Aura Montaño
The food was very good and the atmosphere was very welcoming and a great vibe. We had the watermelon drink it was bland but the hurricane was amazing. All our food was amazing and the music was great. Everything was fresh and they were pretty fast.

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Dorothy Obianuju
Went here for brunch and it was sooo good! I went here for brunch for a friends birthday and this place was the perfect spot. The Saturday brunch was poppin! The champagne comes in a ice bucket with pitcher of OJ. The food was amazing! I got a Calamari, fries, and Caesar Salad topped with shrimp. Service was tad bit slow but the place was super packed. They gave us a to. Of beads to fit the NOLA theme. It was fun! I recommend this place! Can’t wait to go back!

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Chioma O
Grabbed dinner here based on a friend’s recommendation. Service was really quick and attentive and she made some good recommendations which I always appreciate. I got the raspberry beret and my partner got a glass of wine. Both reasonably priced.

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Michelle Gunter
Went for brunch and this is the place to be. We had oysters, chicken and waffles and a veggie omelet. When I say you can’t go wrong! Plus the buy one get one free on the champagne bottles made the mimosas even better.

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Sigourney Frazier
Overall, I enjoyed Nola’s food. I would have liked some type of sauce on the po boy. But the shrimp was tasty. Even though the waitress was busy, she did a very good job of making sure our large group was taken care of.

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Valerea King
Had the blackened salmon, mash and Mac. The mozz sticks were pretty good too. The salmon was great, the mac was ok, def not bad. However, it was clear from the taste the mashed was boxed flake made with water. We weren’t greeted when my godsister and I walked in and they had a hard time finding someone to seat us.

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