Nola’s …Creole & Cocktails Menu – Tulsa, OK

Type : Cajun restaurant

Location : Tulsa, OK

Relaxed Cajun-Creole place with a chandelier-lit bar, old-timey photos & Prohibition-era cocktails. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Nola's ...Creole & Cocktails 74120

Address:
1334 E 15th St, Tulsa, OK 74120

Phone: (918) 779-7766

Website:

Social Profile:

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–11 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM

Menu

Appetizers
Beaucoup Fried Platter
4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with cocktail and tartar sauces		 $26.00
Canal Street Cajun Queso
A spicy, creamy blend of white queso, onions and peppers. Served with warm tortilla chips.

add crawfish $6

 $10.00
Cocodrie Fried Alligator
Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce		 $19.00
Elegua’s Black Magic Deviled Eggs
6 deviled eggs topped three ways: crawfish tails, popcorn shrimp, and jumbo lump crab.		 $15.00
Fais Do Do Bombs
Two large pastries stuffed with smoked ham, salami, black olives, Spanish olives, red bell peppers and provolone cheese. Baked and served with Creole marinara.		 $10.00
Garden District Dip
Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.		 $16.00
Jacked-Up Oysters
6 freshly shucked oysters on the half shell topped with bacon, jalapeño, and pepper jack cheese, baked golden		 $16.00
Nola’s Fondue
A rich casserole with shrimp, spinach, mushrooms, oysters and jumbo lump crab in a creamy sauce topped with pepper jack and baked golden. Served with our house crustinis for dipping		 $25.00
Remoulade
Jumbo shrimp or crawfish tails with our own remoulade sauce, served on fried green tomatoes		 $15.00
Rue De Boules Boudin Balls
Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.		 $17.00
Skiffer Crab Cakes
2 pan seared jumbo lump crab cakes with a creamy white wine sauce		 $19.00
Streetcar Shrimp Cocktail
8 jumbo shrimp peeled and deveined, served with the world’s best cocktail sauce		 $16.00
Venus Oyster On The Half Shell
Gulf oysters, served with cocktail sauce and horseradish or mignonette		 $14.00
Salads
Haunted House Salad
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons		 $11.00
King Rex Caesar
Traditional Caesar tossed with our own house-made dressing and Cajun croutons		 $11.00
Muffaletta Salad
Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.		 $16.00
Trinity Cobb Salad
Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing		 $26.00
Sandwiches
Sir Duke’s Po’Boy
Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille		 $14.00
Fats Waller Muffaletta
Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish		 $15.00
Fats Waller Turkey Muffaletta $15.00
Red Allen Croque-Monsieur
A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich		 $14.00
Nola Burger
A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese		 $14.00
Chicken Sandwich
Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.		 $12.00
Classics
Hoo Doo Etouffee
The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice		 $16.00
Fat City Creole
A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice		 $18.00
Satchmo’s Red Beans And Ricely
Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham		 $16.00
Gri Gri Shrimp With Cheese Grits
A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps		 $20.00
Ju Ju Jambalaya
As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce		 $15.00
Ro Day Roasted Ratatouille
A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.		 $16.00
Ya Mama’s Gumbo
Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish		 $16.00
Ya Mama’s Gumbo Cup $8.00
Specialties
Bourbon Street Baby Backs
A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.		 $27.00
Man Got Chops
A 12 oz. porterhouse pork chop charred (grilled) or filthy (blackened) topped with our apple chutney and tobacco onions. Served with choice of two sides		 $22.00
Oscar Style Filet
An 8 oz. center cut filet, beautifully cooked and topped with one of Nola’s famous Skiffer crab cakes, finished with a creamy white wine sauce. Served with choice of two sides		 $42.00
Skiffer Crab Cake Dinner
3 of our pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with choice of two sides		 $30.00
The Big Easy
A 16 oz. blackened ribeye on a bed of dirty rice, topped with crawfish étoufée and choice of one side		 $41.00
Voodoo Chicken
Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.		 $26.00
Grillades
Allon’s Ribeye
16 oz. of the richest steak on the planet. Served with cheese grits and choice of one side.		 $35.00
Chartres Street Catfish
Two 6 oz. fresh water Louisiana catfish filets. Cooked to your liking (blackened or fried) and served on a bed of dirty rice and a choice of one side.		 $17.00
Decatur Street Salmon
House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side		 $25.00
Ga Lee Chicken
Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.		 $18.00
Royal Street Shrimp
8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.		 $19.00
St. Claude Kabobs
2 skewers of generous hunks of Andouille, filet steak tips, skewered and grilled shrimp with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened		 $25.00
St. Peter’s Street Red Snapper
Sweet, nutty, lean fish with firm texture. Blackened and served on a bed of dirty rice with beurre blanc and a choice of one side.		 $24.00
Surf & Turf
A classic culinary marriage. One 8 oz. center cut filet and one 7 oz. lobster tail. Served with Creole butter sauce, cheese grits, and choice of one side.		 $56.00
Dry Aged Steak $55.00
Pastas
Mardi Gras Pasta
A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce		 $20.00
Fettuccine Alfredo
The classic creamy garlic and parmesan dish		 $16.00
Creole Pasta
Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish		 $15.00
Lobster Mac
Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.		 $21.00
Premium Sauces
Alfredo $3.00
Beurre Blanc
A white wine buttery cream sauce with garlic and shallots		 $3.00
Creole Sauce
A chunky tomato based vegetable sauce		 $3.00
Marchand De Vin
A red wine sauce with mushrooms and tasso ham		 $3.00
Mardi Gras Style
A rich seafood sauce thickened with dark roux with crawfish		 $6.00
Mornay
A spicy white cream sauce with grated Gruyére cheese		 $5.00
Voodoo Style
A spicy mornay sauce with jumbo lump crab and shrimp		 $10.00
Sides
$4 Sub Caesar Salad $4.00
$5 Side Salad $5.00
$5 Caesar Salad $5.00
Bolied Corn On The Cob $4.00
Cajun Fries $4.00
Cheese Grits $4.00
Dirty Rice $4.00
Etouffee $4.00
Fried Corn On The Cob $4.00
Fried Green Beans & Peppers
Cajun battered green beans & bell peppers fried to perfection.		 $4.00
Fried Green Tomatoes $4.00
Fried Okra $4.00
Hush Puppies $4.00
Jambalaya $4.00
Lobster Mac $8.00
Mac & Cheese $4.00
Maque Choux $4.00
Red Beans & Rice $4.00
Sauteed Green Beans $4.00
Sauteed Mushrooms $4.00
Smashed Red Potatoes $4.00
White Rice $4.00
Sauteed Veggies $4.00
Desserts
Beignets
A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce		 $7.00
Bourbon Amarena Cheesecake
Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce		 $8.00
Ice Cream $2.00
La Fleur De Chocolat
A rich and decadent four layer chocolate mousse cake.

serves 2-4 people

 $12.00
Nola’s Bread Pudding
This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins		 $7.00
Fried Pie $9.00
Kids
Kids Mac’n Cheese $6.95
Kid Burger $6.95
Kids Chicken Fingers $6.95
Kids Popcorn Shrimp $6.95
Grilled Cheese $6.95
Kids Fett $6.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Aiden Green
Wasn’t impressed overall, we were very excited to try it but both of us got chicken (voodoo and Ga Lee) our chicken was very dry and lacked much flavor. The crab cakes were excellent I wish I had just got that honestly. Not the worst food but definitely expected more. Hopefully it was just the day/cook. Our server was great and on top of our drinks.

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Heather Renee MUHAMMAD
I’m not sure why this restaurant is hyped the way it is but if I could give it less than 1 star I would. I’ve literally had gas station chicken that was seasoned better. I paid around 30.00 for my entree and it was not worth it

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Felicity Allcorn
We arrived without reservations. It would be a 45 minute wait for an inside table or immediate seating for the covered patio. We took the Patio. There are fans. The service was good but not fantastic. For example, we had to ask for cutlery after our food was delivered but he did check on us.

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j mcmanus
Food was amazing, service was superb, was definitely a place worth Bragging about. The food was much better than expected. Typically I’m not that concerned of how the food is expected to taste but when it comes to NOLA style of food that’s very unique and tough to duplicate. They did a great job. If you are in the Tulsa area stop by and have a great meal.

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Thomas Tucker
A truly exquisite dining experience! The food and ambiance are absolutely incredible! This place has such a great feel and their food i is so good. Highly recommended!

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Shanna Sneed
First time there. Was seated immediately. Someone brought over waters while the server was busy. Server was very friendly and was very good at suggesting items for each part of the menu. We order appetizers, entrees and drinks! All very very good!

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Evan K
We took a large group for mother’s day. Food and service were excellent. I got the voodoo chicken it was amazing and not too spicy, my wife got the royal street shrimp, both were fantastic!! The platter of ribs was huge, tender, and juicy. We will be coming back soon.

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Sergio Mtz
Visiting from out of town and it was An absolutely great experience here. The staff was awesome and food amazing. Had the rib-eye steak with the crawfish and it was delicious. Topped it off with a few old fashions. Patio was great with the sunset hitting the Tulsa Downtown area. I enjoyed it here today thanks.

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Laura Ross
First timing dining in at Nola’s and it did not disappoint. We were able to catch a seat in the bar area without the 45minute Saturday afternoon wait.

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Beep Boop
The hushpuppies were everything. Period. I could eat an entire basket of those.

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