NOMAD. Menu – Bay Harbor, MI

Type : Restaurant

Location : Bay Harbor, MI

Based on 81 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

NOMAD. 49770

Address:
795 Front St, Bay Harbor, MI 49770

Phone: (231) 881-9090

Website:

Hours

Monday

(Labor Day)
4–11 PM

Hours might differ
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–11 PM

Menu

Small Plates
“Bang Bang” Shrimp Bao
gochujang, shredduce, sesame seed, chive
$21.00
Kampachi Crudo
yellowtail, radish, jalapeno, ponzu
$26.00
Charred Octopus
calabrian chili, tzatziki, pea shoot
$22.00
Prime Beef Tartare
yuzu creme fraiche, malt vinegar chips
$32.00
Uncrustable
whipped foie gras, blueberry-lemongrass jam
$24.00
Green Curry Carrots
paprika aioli, cashew, scallion, chive
$17.00
Water Buffalo Burrata
hand tied BUF. burrata, overnight tomatoes, shishito pesto, rosemary bread
$30.00
Buffalo Chicken Lollipops
creole rubbed, blis hot sauce, hot honey, blue cheese dressing
$24.00
Fried Eggplant
lardon, cashew, smoked pepper dressing
$23.00
Brussels Sprouts
sriracha vinaigrette, jalapeno aioli, pecorino romano
$15.00
Miso Potatoes
miso mustard, yuzu mayo, sesame seed
$14.00
BLT Bao $15.00
Snacks
Parsley Garlic Fries
choice of sauce – dijonaise, sambal mayo, nomad. sauce
$14.00
Truffle Deviled Eggs
white truffle, tobiko, chive
$15.00
Mediterranean Market Board
hummus, garlic dip, pita, tabbouleh, shishito, cucumber
$26.00
Wonton Chips
choice of sauce – salsa verde or thai peanut sauce
$10.00
Features
8oz Prime Filet
truffle ravioli, wild mushrooms
$88.00
20oz Prime New York Strip
60 day dry-aged, au poivre, peppercorn, sea salt
$105.00
Caviar
1oz osetra, chive creme fraiche, salt and vinegar chips
$150.00
A5 Wagyu $115.00
Heirloom Special $18.00
16oz Prime Ribeye $58.00
Plates
Chopped Salad
iceberg, oli salumeria, mozzarella, chickpea, dijon vinaigrette
$22.00
Ahi Poke
sea greens, furikake, cucumber, onion, ponzu
$26.00
Faroe Island Salmon “Carbonara”
udon, kimchi, lardon, seaweed salad, sunny egg
$36.00
Pear Sacchetti
brown butter, pear, ricotta, blue cheese, candied walnuts
$35.00
Sticky Ribs
watermelon, mint, feta, smoked-soy glaze
$26.00
The Meatball
one pound wagyu beef tsukune, bulgogi bolognese
$27.00
Branzino
serrano chimichurri, lemon, olives
$65.00
Butter Poached Black Cod
miso aioli, charred asparagus
$48.00
Vindaloo Chicken
mango chutney, watermelon radish, raita
$34.00
Wagyu Cheeseburger
double patty, american cheese, dijonaise, peppered bacon, farm egg
$26.00
Dessert
Belgium Chocolate Mousse Cake
flourless cake, mocha mousse
$12.00
Blackberry Napoleon
napoleon puff pastry, cream, fresh berries, blackberry gelato
$13.00
Donuts $12.00
Sorbet
mango sorbet
$10.00
Gelato
raspberry gelato
$10.00
Pint Of Gelato / Sorbet (TO GO) $12.00
Kids Meals
Buttered Udon Noodles $10.00
Bacon PBJ Bao Bun $12.00
Chicken Fingers W/ Fries $10.00
Kids Cheese Burger W/ Fries $12.00
Grilled Cheese W/ Fries $10.00
Additions
Grilled Chicken $8.00
Extra Sauce $0.00
Side Salmon $14.00
Extra Rosemary Bread $3.00
Extra Pita Chips $3.00
Extra Malt Viegar Chips $3.00
Extra Ravioli $5.00
Asparagus $5.00
3rd of July Menu
Salmon On The Rock $20.00
Bay Harbor Roll $18.00
NOMAD. Roll $40.00
Tuna Tartare $18.00
Chef Choice Sashimi $35.00
A5 Wagyu $115.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chrystal
The food & service was amazing. We had Natalie as our server. For food, we had sticky ribs, lollipops, meatball, octopus & brussel sprouts. The brussel sprouts & lollipops were my favorite!

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Tyler Ackels
Food was amazing, our server was not. Left with no water for long periods of time and our entrees never got to us after we were there for 45 minutes on a Tuesday night. The food we did receive was 10/10, buffalo lollipops were very juicy. Overall okay experience but would have been awesome with a bit more attention.

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Parker Marshall
This is my favorite place to eat in the entire area. Really interesting menu items, and each one is unique. The atmosphere is so nice too. Clean, simple, and wonderful view of the bay at bay harbor.

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Mike Boike
Recently visited here for a small wedding reception and Cally went above and beyond to make sure that everything went perfectly. Appetizer, dinner, and desert timing was outstanding and the food was scrumptious. We had a fairly large party (15) and some kids were present and being typical kids, and Cally (and her helpers) were more than patient, kind, and professional. We couldn’t be happier with the service we received!

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Andy Noel
Update: returned for food, it was honestly amazing. Shared plates style, the carrots and the Brussels are amazing. I want to come back soon to try the brown butter pasta.

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Cassandra Guzman
My husband and I had an absolutely amazing experience here to celebrate our anniversary. There was a card waiting at our table and after we were seated, they brought over complimentary champagne for us to enjoy. Our server was so kind and knowledgeable and provided great service. The food was amazing and the bao buns are a must have!! We will be back next time we are in the area!

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Amy Couturier
Love love this restaurant. We have been to so many places and the decor, service and food just knock this out of the park. We celebrated our anniversary and all the staff knew and made us feel special. The food was excellent. We got carrots and shishito peppers for apps and wow! Drinks were amazing! Felt like I was in Napa or NY. So fun! Thank you for an amazing experience!!

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doug campbell
Food is always excellent. Outstanding cocktails and drink menu. Bryan has always given great service and input on the menu.

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Barbara Gross
Food was delicious, and Erica gave us the most delightful service! Desserts look so good I had to have an extra one to go!

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Elizabeth Garibaldi
Beyond mediocre in a cultural wasteland. It’s pretty, don’t get me wrong but this place has no heart. It’s trying to be high end and I’m sure the majority of their patrons think it’s amazing. But it really misses the mark for me. The “tapas” style food came out all at once, no timing involved at all and very quickly which was concerning because the majority of what we ordered was seafood. The octopus has raw skin all over it and everything was just bland AF. The first drink I ordered (the bees knees) was gross. It was very unenjoyable.

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