Based on 128 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
150 Main St, Westport, CT 06880
Phone: (203) 557-9577
Website: https://nomadewestport.com/
Social Profile: 
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11:30 AM–12 AM
Hours might differ
|
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–1 AM |
| Thursday | 11:30 AM–1 AM |
| Friday | 11:30 AM–2 AM |
Menu Photos
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Reviews
Nina Pinckney
Simply amazing all around, it’s truly an experience. Chef Zoli treated us like family, his staff was beyond attentive. Everyone checks on everyone to make sure your happy, that alone is so hard to find these days. The food is different, refreshing and pleasantly light. This restaurant was at the top of our list to try when able to finally get a date night, it’s didn’t disappoint. This is a great addition to Westport and truly stands out. Something for everyone, prepared with close attention to detail…I literally can’t say enough. It’s all so beautiful like your looking at a magazine, can’t wait to return again soon.
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Lutao L
We visited here on Saturday for brunch. Their cocktails are really good and we absolutely loved the drinks. We didn’t make reservations and got seats right away. They were short in high chairs at first but they were able to bring one before we started our meal. The service was great and the place is spacious and has nice style. The Hamachi on crispy rice was my favorite. The truffle flavor on the avocado truffle crispy rice was a bit light that we couldn’t tell much though. The burgers were great.
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Kathy D
This is another time I wish I could give half stars. The restaurant is very pretty with both indoor, outdoor and partially outdoor seating as well as two bars, but the service was not great and the food was mixed. The restaurant was not busy but the service was extremely slow. Drinks took too long to be served. We started by ordering appetizers and they were eaten and cleared before they came back to take our dinner order. Burrata appetizer was quite good as was the tuna tartare and spicy tuna. The short rib pasta was a special and it was tasty but the pasta was a little overcooked making the meal a bit mushy. The duck and mushroom fried rice were tasty but each one was very salty and hard to eat after a few bites. I didn’t taste the chicken paillard but the person who ordered it liked it very much, particularly the dressing. Beignets were not airy and pillowy but more like a fried pastry dough that was flaky and a little over fried, not bad but not what I expected for a beignet. The ice cream was a little grainy.
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BEGOÑA SEVILLA
We LOVED the experience!!
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Rohini Chandrashekar
My husband and I wandered into this restaurant while holidaying/shopping on Main St, Westport CT recently. Menu is fusion food inspired by the world. And it was delicious! Rustic and warm atmosphere (particularly loved the rugs on the walls), friendly service, and as I said delicious food.
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Louisa Pippitt
One of the best dinners we’ve had in a while! Service and ambiance were amazing. Food and drinks incredible.
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happi
Definitely check this place out. Reservations at this point in time are all done over the phone and the last time I was there (about a week ago or two from this review post date) they do not accept reservations between the 6:30-7:30 time frame but accept all walk-ins during this time frame. My go-to dish is their Hamachi Crispy Rice and Hungarian Stuffed Cabbage.
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Kim Ross
For a restaurant that just opened 4 weeks ago I am glad we went early for brunch. I loved the decor, atmosphere, staff were very friendly, patient and professional. I can not eat red meat very often but decided since it was my Birthday I would go out on a limb and put the restaurant out for the true test as there are very few places around that can cook a flavorful, juicy, cooked to perfection and make a nice presentation. I have to say that they nailed it spot on being as busy as they were. I asked for it to be rare and the sauces on the side ( pesto and garlic ailoi were full of flavor), bacon was crispy but not over cooked and the brioche was fresh. My husband had an omelette with feta (sheep), bacon and scallions which was moist and flavorful. It came with a choice of side salad (very fresh) or fries ( fries I had with my burger were thinly sliced and cooked perfectly). They have specialty cocktails and I choose a mango margarita (added tequila) that was refreshing and my husband had a vodka and fresh grapefruit juice. The service was perfect and they kept our water filled the entire meal. We will be going back for sure to try some of their other items that looked appetizing. Loved the outdoor seating.
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Art Barrios
The food was good. Aggressive table turning. Forget birthday requests. Had heard a lot about Nômade and read an article about their opening in 2022 so I wanted to support them. Each year I take my wife and my son out for a Birthday dinner since they are a day apart. After I made the reservation, I got the confirmation call and asked that they please note that I wanted candles in the deserts for my wife and son. They assured me it was being noted on the reservation. When we sat I noticed the reception staff would check the dining room frequently and when a table was overstaying their welcome, 2-3 staff would hover near the table, I guess to send a message–time to go. I didn’t think much of it, afterall that’s their business model. We had a good dinner, very tasty. When deserts were ordered I got my camera ready for the candles…but nothing. I asked the waiter if he was notified about the candles. Nope. On the way out I asked the reception staff to check the notes on the reservation and again…nope. Oh well. Sadly, I will not be returning. Too many other options available.
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Mayerlin L
This place is nothing but a vibe! The atmosphere is so welcoming and the food is absolutely fantastic. I have eaten here about 3 times already since their opening three weeks ago. Executive Chef Zoli has an eye for every detail in the culinary industry, I have yet to taste a bad plate here. On my last visit, We had a few appetizers Oysters, spicy tuna on crispy rice, The himachi crudo And The salmon crudo. Every plate was so nicely dressed and food tasted so good! Staff is very attentive and kind love this place for any occasion.
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