Nonna Beppa is Chef Wendy’s second Regional Italian restaurant in the US.
The majority of the ingredients at Nonna Beppa are imported from Italy, cured meats, cheese, and many other specialties such as Aceto Balsamico di Modena, are only a few of the products that the Emilia Romagna region is known for.
Nonna Beppa is more than just a restaurant, it’s the fusion between passion and love for food, allowing you to take part of a unique culinary experience, in a convivial atmosphere.
Our Sfoglina makes homemade pasta every day, and upon request she can personalize the stuffing of your Ravioli or any pasta you’d like to try.
Intimate eatery offering Emilia-Romagna dishes, outdoor seating & private dining in a wine cellar. Based on 254 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
290 Hudson St, New York, NY 10013
Phone: (917) 639-3996
Website:
Social Profile: 
Hours
| Tuesday |
11 AM–11 PM |
| Wednesday |
11 AM–11 PM |
| Thursday |
11 AM–11 PM |
| Friday |
11 AM–11 PM |
| Saturday |
4–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: nonnabeppa.comresy.com
Reviews
Neal Jhaveri
Cute and cozy Italian restaurant with excellent pastas with some unique flavors and great service. Caught the end of happy hour and the house white wine was fantastic. Portions might be bit small for some but we enjoyed sharing various dishes. Looking forward to coming back.
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Melissa Duran
This place is close to my job and after reading a couple reviews and looking at all the pictures of delicious pasta I decided to give it a try! My friend and I went directly after work around 4pm. (right in time for happy hour) Although the happy hour menu is not extensive the food was delicious and the drinks were great. We both got margaritas, an appetizer each and a main dish of pasta each. They are generous with the bread and our server was very attentive, again it wasn’t busy and we were actually the only table haha’ but I’m sure the service is great at other times too. I’m not a picky eater so I would like to say this is one of the best pasta dishes I’ve had but again some people might feel differently. My friend got the ravioli and I got the fettuccine in bolognese sauce.
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Emily Fligel
Delicious food, nice ambiance, not too loud, good margaritas, very nice staff. I found the wooden chairs uncomfortable, but otherwise really enjoyed this spot. It could be very cute for a date. I went with colleagues for a team dinner and had a lovely time 🙂
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Ida Gjinali
Excellent food, atmosphere and service. Their selection of appetizers and main courses are tasty and fresh, you can taste the quality in the products. Make sure to leave room for dessert, you got to try their sorbet and chocolate cake, next time I’m going also for the tiramisu. Highly recommending this restaurant.
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Valerie Bodo
Delicious food, great place in New York City for an authentic Italian experience. The service is great, and the pasta is made fresh in-house daily.
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Grisha L
Walked in late round 10 cause it was the only place still serving. Wasn’t expecting anything, but wow. The service was so hospitable and the staff very friendly. I wasn’t even in the mood for Italian but they completely delivered.
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Genevieve Dunn
the restaurant has a nice moody atmosphere, however the food is extremely average for the price and portion size.
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Shanara Abbott
Loved this restaurant. First night in America and we found this little Italian restaurant, was a great start to our week. Food was delicious! Couldn’t fault. We sat outside and it was nice to get away from everywhere being so busy, we were the only ones outside and yet the staff were still always so attentive. The recommendations the waitress gave us were spot on, they definitely know their stuff. Would highly recommend.
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Derek Cheung
This is the only place in New York City to get authentic Modenese / Bolognese tortellini. I have searched far and wide and turned over many rocks to find the real thing. Nonna Beppa is the only place. Priceless I tell you.
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Heather Curatolo
Had a great meal at Nonna Beppa. We had the burrata, eggplant parmigiana, the 4 cheese gnocchi and the tagliatelle with artichoke. The wine list was reasonable too. Service and staff were great as well! Can’t wait to go back!
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