NORMS Restaurant Menu – Torrance, CA

Type : American restaurant

Location : Torrance, CA

A casual dining SoCal tradition, NORMS has been the go-to neighborhood destination since 1949. As part of NORMS warm and familiar experience, NORMS team members personally form long term connections with each and every guest, giving them a sense of belonging whenever they step through the doors. Along with consistent, friendly service and a welcoming environment, NORMS is committed to exceptional quality food and beverages, scratch-made recipes, ample portions and affordable everyday pricing.

24/7 chain coffee shop offering generous portions of classic American food in a no-frills setting. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

NORMS Restaurant 90504

Address:
18705 Hawthorne Blvd, Torrance, CA 90504

Phone: (310) 370-4469

Website:

Hours

Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday

(Labor Day)
Open 24 hours

Hours might differ
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours

Menu

BREAKFAST
MELTING POT
Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Served with freshly made Salsa. 800 Cal.
VEGGIE OMELETTE
Fresh Mushrooms, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese, topped with Avocado. 580 Cal.
THE “CLASSIC”
Ham, Bacon, or Link Sausage with Jack & Cheddar Cheese. 550-770 Cal.
3/4 LB. T-BONE STEAK & EGGS
810 Cal.
1 LB. PORTERHOUSE STEAK & EGGS
1170 Cal. Limited Availability
COUNTRY FRIED STEAK & EGGS
Beef Steak fried golden brown and topped with Country Gravy. 790 Cal. Also available as 2 breaded Chicken Breasts. 690 Cal.
6 OZ. SIRLOIN STEAK & EGGS
510 Cal.
1/2 LB. NEW YORK STEAK & EGGS
680 Cal.
LUMBERJACK BREAKFAST
3 Eggs, 3 Bacon Strips, 3 Link Sausages, Hash Browns, and 3 Buttermilk Hotcakes. 1650 Ca
Sirloin Steak BIGGER BETTER BREAKFAST
Sirloin Steak, 2 Bacon Strips, 2 Link Sausage, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 900-1400 Cal.
SoCal BREAKFAST
2 Eggs, 2 Buttermilk Hotcakes, Hash Browns or Fruit. Choice of 2 Bacon Strips or 2 Link Sausages. 930 Cal.
Classic BIGGER BETTER BREAKFAST
2 Bacon Strips, 2 Link Sausages, 2 Eggs, Ham, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 538-1080 Cal.
Gobble Gobble BIGGER BETTER BREAKFAST
3 Turkey Sausage Patties, 3 Turkey Bacon Strips, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 575-1100 Cal.
CHILAQUILES VERDES
New! Crispy Fried Corn Tortillas cooked in Salsa Verde, topped with 2 Eggs, Queso Anejo and Pico de Gallo. Served with Black Beans.
STACK OF 3 HOTCAKES
900 Cal.
French Toast
860 Cal.
Belgian Waffle
470 Cal.
BIGGER BETTER BREAKFAST BURRITO
Eggs, Bacon, Link Sausage, Ham, Potatoes, Bell Peppers, Onions, Tomatoes, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche. 1266 Cal.
BBB BREAKFAST SANDWICH
New! 2 fried Eggs, Ham, Bacon, Link Sausage & American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots.
Chorizo & Egg Breakfast Burrito
Chorizo, Eggs, Bell Peppers, Potatoes, Onions, Pico de Gallo, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche. 1330 Cal.
CLASSIC BREAKFAST SANDWICH
New! 2 fried Eggs with your choice of Ham, Bacon or Link Sausage with American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots.
ONE EGG
70 Cal.
TWO EGGS
150 Cal.
HASH BROWNS
150 Cal.
“LOADED” HASH BROWNS
410 Cal.
FRESH FRUIT
35 Cal.
GRILLED HAM
120 Cal.
BACON
(4) 160-380 Cal.
SAUSAGE LINKS
(4) 160-380 Cal.
TOAST
35-210 Cal.
ENGLISH MUFFIN
35-210 Cal.
BISCUIT & GRAVY
320 Cal.
TURKEY BACON
(4)
TURKEY SAUSAGE
(4)
Snacks & Starters
CHEF’S SAMPLER PLATTER
Fried Shrimp, Chicken Tenders, Mozzarella Cheese Sticks & Onion Rings served with 3 different sauces. 1820 Cal.
CHICKEN TENDERS
6 Chicken Tenders. Served with Honey Mustard Sauce or Buffalo Style! 1170 Cal.
BASKET OF ONION RINGS
Breaded, fried & served with Ranch Dressing. 940 Cal.
MOZZARELLA CHEESE STICKS
9 Cheese Sticks, breaded, fried & served with Marinara Sauce. 550 Cal.
BASKET OF FRIES
340 Cal.
CAJUN TOTS
New! Tossed with Cajun Spice served with NORMS Sauce.
ENTRÉES
CALIFORNIA COBB SALAD
Jennie-O® Turkey, Avocado, Tomatoes with Bacon & Bleu Cheese Crumbles over mixed Salad Greens. 610 Cal.
GRILLED CHICKEN CAESAR SALAD
Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Cheese. 1000+ Cal.
GRILLED CHICKEN FIESTA SALAD
Grilled Chicken Breast, Avocado, Tomatoes, Red Onions, Jack & Cheddar Cheese, over mixed Salad Greens, with Salsa Ranch Dressing, Fiesta Tortilla Strips, Green Onion, & Cilantro. 870+ Cal.
THE CLUBHOUSE
JENNIE-O® Turkey Breast, Bacon, Mayonnaise, Lettuce & Tomato on toasted White Bread. 760 Cal.
CAJUN CHICKEN SANDWICH
Topped with Bacon, Jack Cheese, Green Leaf Lettuce, Tomato & Mayonnaise on Sweet Prairie Bread. 940 Cal.
BLTA
Bacon, Lettuce, Tomato, Avocado & Mayonnaise on toasted Sourdough Bread. 580 Cal.
CRISPY CHICKEN CHEESE & BACON
Jack Cheese, Lettuce, Tomato, Pickle Chips & Mayonnaise on a Sesame Bun. 770 Cal.
TUNA MELT
Tuna Salad & melted American Cheese on grilled Whole Wheat Bread. 700 Cal.
THREE CHEESE MELT
Melted Jack, American & Cheddar Cheese on grilled White Bread. 630 Cal.
HABANERO JALAPEÑO BACON CHEESEBURGER
Habanero Mayonnaise, Lettuce, Tomato & thinly shaved Red Onion topped with a heat-blistered Jalapeño. 1030-1090 Cal.
NORMS CLASSIC CHEESEBURGER
Jack, American, or Cheddar Cheese. 820-900 Cal.
NORMS ORIGINAL PATTY MELT
American Cheese on grilled Rye Bread. Add grilled Onions upon request. 890-1060 Cal.
NORMS CLASSIC HAMBURGER
730-790 Cal.
BACON CHEESEBURGER
Cheeseburger with 2 strips of Bacon. 900-980 Cal.
GRILLED LEMON PEPPER CHICKEN
Chicken Breast grilled with Lemon-Pepper & served with fresh Lemon. 350 Cal.
SOUTHERN STYLE CHICKEN TENDERS
Chicken Tenders (6). Choice of Honey Mustard Sauce or Buffalo Style! 1200-1340 Cal.
GARLIC MUSHROOM CHICKEN
Chicken Breast topped with Mushrooms and Garlic Sauce. 460 Cal.
WILD CAUGHT WHITEFISH
Prepared grilled, fried, or blackened. Served with Tartar Sauce & fresh Lemon. 760-770 Cal.
GRILLED SALMON FILLET
Topped with Garlic Sauce & fresh Lemon. 930 Cal.
FISH & CHIPS
New! Fried Whitefish Strips, French Fries, Tartar Sauce and fresh Lemon.
FRIED SHRIMP
Fried Shrimp (12), Cocktail Sauce & fresh Lemon. 410 Cal.
BLACKENED SALMON FILLET
Cajun Spice blend, Tartar Sauce & fresh Lemon. 800 Cal.
GARLIC MUSHROOM CHICKEN ALFREDO
Grilled Chicken, Mushrooms, Parmesan Garlic Alfredo sauce, with Fettuccine Pasta. 1380 Cal.
SPAGHETTI MARINARA
680 Cal.
GRILLED CHICKEN FETTUCCINE ALFREDO
1440+ Cal.
1/2 LB. NEW YORK STEAK & SHRIMP
New York Steak, Fried Shrimp (6), Cocktail Sauce & fresh Lemon. 770 Cal.
CLASSIC SIRLOIN STEAK TRIO
6 oz. Sirloin Steak served with Fried Shrimp (4), Chicken Tenders (3), Honey Mustard Sauce, Cocktail Sauce & fresh Lemon. 1330 Cal.
1/2 LB. NEW YORK STEAK
A lean steakhouse classic. 530 Cal.
6 OZ. SIRLOIN STEAK
Tender, juicy and cooked to perfection. 400 Cal.
3/4 LB. T-BONE STEAK
Our Signature Steak since 1949! 660 Cal.
SOUP OF THE DAY
80-220 Cal.
MIXED GREEN SALAD
20-580 Cal.
CAESAR SALAD
20-580 Cal.
HOT BAKED POTATO
230 Cal.
“FULLY LOADED” BAKED POTATO
490 Cal.
RICE PILAF
200 Cal.
FRESH VEGETABLES
35-90 Cal.
FRENCH FRIES
340 Cal.
ONION RINGS
940 Cal
LIVER & ONIONS
Topped with 2 Bacon Strips. 510 Cal.
NORMS “ULTIMATE“ MEATLOAF
Meatloaf, Garlic Mushrooms, Bacon & Brown Gravy. 800 Cal.
COUNTRY FRIED STEAK
Fried Beef Steak and Country Gravy. Also available as 2 breaded Chicken Breasts. 690 Cal.
HALF SANDWICH, SOUP, SALAD, & BEVERAGE
Choice of JENNIE-O® Turkey Breast, BLT, Tuna, or Grilled Cheese. 190-410 Cal.
1/4 LB. CHEESEBURGER, FRIES & BEVERAGE
600-640 Cal.
DESSERTS
HÄAGEN-DAZ ICE CREAM
MUG ROOT BEER FLOAT
220 Cal.
CHOCOLATE FUDGE CAKE
720 Cal.
SMALL SUNDAE
160 Cal.
HRIFTY ICE CREAM
Ask your server for the current list of ice cream flavors!
BEVERAGES
FRESHLY BREWED 100% COLOMBIAN SUPREMO COFFEE
0 Cal.
COLD BREW COFFEE
Brewed for 16 hours in filtered cold water with 100% Arabica Beans. 0 Cal.
HOT CHOCOLATE
120 Cal.
HOT TEA
0 Cal.
HERBAL TEA
0 Cal.
SPECIALTY LEMONADE
160-180 Cal. Available in 3 exciting flavors:
LEMONADE
130-160 Cal.
FRESHLY BREWED ICED TEA
0 Cal.
ARNOLD PALMER
50% Iced Tea, 50% Lemonade. 65 Cal.
Pepsi
Sierra Mist
BRISK ICED TEA
Raspberry
Diet Pepsi
MUG Root Beer
LOW-FAT MILK
200-390 Cal.
ORANGE JUICE
170-440 Cal.
POG
A mix of Passion Fruit, Orange & Guava Juice. 120-220 Cal.
CHOCOLATE MILK
300-500 Cal.
APPLE JUICE
170-440 Cal.
KIDS MENU
JR. BREAKFAST COMBO
One Egg, two Bacon strips or two Link Sausages or one Turkey Sausage Patty, Hash Browns, Toast and Jelly. 390-640 Cal.
JR. HOTCAKE COMBO
Two Hotcakes and one Egg served with choice of two Bacon strips, two Turkey Bacon strips, two Link Sausages, or one Turkey Sausage Patty. 580-720 Cal.
JR. STRAWBERRY HOTCAKES
Two Hotcakes topped with Strawberries and Whipped Cream. 600 Cal.
HALF TURKEY SANDWICH
Served on Whole Wheat Bread. Does not include Mayonnaise. Served with one side. 180 Cal.
GRILLED CHEESE SANDWICH
Served on Whole Wheat Bread. Served with one side. 520 Cal.
FRIED CHICKEN TENDERS
Breaded, deep-fried all white-meat Chicken Breast Tenders served with Honey Mustard Sauce and one side. 770 Cal.
NORMS BURGER
Premium Beef Patty with fresh Lettuce, Tomato, and Pickle Chips on a grilled Bun with NORMS Sauce. Served with one side. 430 Cal.
MACARONI & CHEESE
KRAFT® Macaroni & Cheese, served with one side. 300 Cal.
THRIFTY ICE CREAM
Single Scoop – ask a server for flavors. 90-120 Cal.
ICE CREAM SUNDAE
Your choice of topped with Nuts, Whipped Cream & Cherry. 160 Cal.
2% Low-Fat Milk
2% Chocolate Milk
Lemonade
Orange Juice
Apple Juice
LIMITED TIME MENU
Buffalo $8.99
Memphis Dry Rub $8.99
Sriracha Honey $8.99
Garlic Parmesan $8.99
Red Chile Mole $8.99
MEATLOAF DINNER $5.99
FETTUCCINE ALFREDO $7.99
FULL RACK BBQ BABY BACK RIBS $9.99
OREO COOKIES & CREAM $5.49
STRAWBERRY $5.49
VANILLA $5.49
CHOCOLATE $5.49
PUMPKIN $3.99
APPLE PIE $3.99
3/4 LB. T-BONE STEAK & EGGS
Served with hash browns and choice of 2 buttermilk hotcakes or toast.
$15.99
CLASSIC BIGGER BETTER BREAKFAST
2 bacon strips, 2 link sausages, 2 eggs, ham, hash browns or fruit. Choice of toast or 2 buttermilk hotcakes.
$11.99
3-2-1 BREAKFAST
3 bacon strips or link sausages, 2 eggs and 1 short stack of buttermilk hotcakes (2).
$8.99
RED CHILE MOLE STEAK OMELETTE
3 egg omelette with steak, onions, bell peppers, tomato, topped with red chile mole sauce, jack and cheddar cheese, sesame seeds and cilantro. Served with hash browns or black beans topped with Queso Añejo.
$14.99
SMOTHERED CHORIZO BURRITO
Eggs, chorizo, onion, peppers, potatoes, tomato, wrapped in a flour tortilla and topped with red chile mole sauce, jack and cheddar cheese, sesame seeds and cilantro. Served with hash browns or black beans topped with Queso Añejo.
$10.99
3/4 LB. T-BONE STEAK TRIO
Served with 5 wings, 4 fried shrimp, choice of potato and daily vegetable.
$19.99
3/4 LB. T-BONE STEAK
Served with choice of potato and daily vegetable.
$15.99
3/4 LB. GARLIC MUSHROOM T-BONE STEAK
Topped with grilled garlic herb mushrooms. Served with choice of potato and daily vegetable.
$17.99
3/4 LB. T-BONE STEAK & SHRIMP
Served with 6 fried shrimp, cocktail sauce, lemon, choice of potato and daily vegetable.
$18.99
3/4 LB. T-BONE STEAK & CHICKEN TENDERS
Served with 3 chicken tenders with honey mustard sauce, choice of potato and daily vegetable.
$18.99
FULL RACK BBQ RIBS
St. Louis cut spareribs with our signature Memphis style dry spice rub, slow-cooked and basted with BBQ sauce. Served with creamy coleslaw and fries.
$18.99
HALF RACK BBQ RIBS
St. Louis cut spareribs with our signature Memphis style dry spice rub, slow-cooked and basted with BBQ sauce. Served with creamy coleslaw and fries.
$15.99
HALF RACK BBQ RIBS & WINGS
Half rack St. Louis cut spareribs with our signature Memphis style dry spice rub, slow-cooked and basted with BBQ sauce. Served with 5 wings, creamy coleslaw and fries.
$16.99

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Menu Photos

Photo Gallery

Reviews

Kate Badger
Dining at this restaurant was a true revelation. The atmosphere was both sophisticated and inviting, creating the perfect setting for a memorable meal. The menu was a symphony of flavors, with each dish crafted to perfection. From the appetizers to the desserts, every bite was a delightful surprise. The staff’s knowledge of the menu and their attentiveness added to the overall exceptional experience. This restaurant is a gem that stands out in the culinary landscape.

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Daniel Lopez
Today I came here for breakfast and I can say I was pretty satisfied. I got the Birria Chilaquiles, honestly 7/10 I feel like there was not enough eggs or Birria, there was way too many chips and no salsa which is the whole point of chilaquiles. But I did like the free refills for hot chocolate and the syrup also went very well with the pancakes. And the customer service was great. Overall I rate this place a 8/10.

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Naye Ortiz
Been coming here for the occasional breakfast with my family since I was a kid. I love their hash-browns and pancakes. I’ve also been here at 2am and the food was still yummy and service excellent.

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Desiree Manuel
I had breakfast at norms yesterday on one of their busiest days. Everyone was so kind and helpful. The food was excellent and the portions were generous. I really appreciate Maria who helped me even though she was off the clock and Ricardo both made great recommendations and you have a wonderful manager as well. I will be eating there regularly now.

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Leslie Quintana
Overall pretty okay food. The fish batter needs more seasoning. Tuna sandwich was good. We would come back but it is not a place worth visiting often.

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GMB EDITOR
Man this place was good. My waiter was really nice. The location was clean. The manager checked in on me multiple times. The food was great. I liked the fact that they served a variety of items. I was able to order anything from chicken to burgers to a steak. The menu was loaded with items. I didn’t have to wait to get a table and there was ample parking space available. Will come back here again. Extra thanks to the waiter.

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Robert Alonso
Great place to have saturday and or sunday breakfast.

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Jennifer Butler
Service was wonderful. Came in on a Sunday and the place was super busy. We were seated right away and our food was made quickly. My husband and I ordered steak and eggs. The steak was a bit overcooked, as were our eggs. Food still tasted decent. I was most impressed by the friendly employees. That makes it worth coming back.

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Keith MacMeekin
When I walk in they’re blasting two radios, one in the kitchen in Spanish and the other on the normal speakers. My server was a waitress named Mia. I came in at 4:30 a.m. for breakfast. I ordered an additional fried egg on my plate and a pomegranate juice. When my plate came out I won’t receive two eggs instead of three. A patiently waited for Mia to come from out of the kitchen as I seen her in there dancing and laughing with the cooks. When she finally came out I explained to her that my meal is lacking one more egg and I don’t have my pomegranate juice. She remained inside the kitchen not coming to check on her customers. 15 to 20 minutes went by until I was able to reach her and ask her where is my one minute egg in my pomegranate juice. As I went to check out, I explained to her that I had a horrible experience and then I’m going to write a review. She told me I came in with a bad, wrong!!! I will tell all my co-workers to avoid this place at all costs.

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Janet Carrillo
We go at least once every time we come to California and always great food and service.

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