Since 1970 Lorenzo Petroni and Bruno Orsi founded San Francisco’s #1 Italian restaurant, renowned for its authentic Tuscan cuisine, the North Beach Restaurant has been a must-visit dining destination for Bay Area families, romantics, tourists, conventioneers, business professionals, sports celebrities, and movie stars!
Traditional Tuscan fare & housemade vino served in an upscale setting by old-school waiters. Based on 696 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1512 Stockton St, San Francisco, CA 94133
Phone: (415) 392-1700
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jinsoo Park
I had an amazing Italian cuisine from here. The food was perfect, the price was a little pricey but it’s worth it to pay. The server was very professional and nice. Had great meal from here
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Spencer Valentich
Damian was PHENOMENAL!!
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Alex Yang
Two words: amazing experience. First, the service was amazing, the waiter was funny, engaging, and very knowledgeable about the food. The whole setting was pleasant with nice paintings and sculptures around the restaurant. The bathrooms were also a huge plus, super fancy with bidets and nice strong paper towels. Second, the food was flavorful and the texture was pleasant. I got the pappardelle bolognese veal. The sauce was creamy, and the meat flavor was not too overwhelming but blended well with the tomato sauce. The homemade pasta had a nice soft and chewy texture. For me, there was too much sauce in ratio to the amount of pasta, but not a deal breaker. Would definitely recommend this dish if you want a homemade feel and flavor to each. I also got the calamari, nothing unique or special, just crispy calamari with lemon. Simple, yet tasty. Finally, the tiramisu was creamy and refreshing. They topped the desert with coffee powder which gave it a nice aftertaste. Overall experience was positive and would recommend for a special dinner.
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William Foster
Great restaurant for friends and family. Big portions of delicious food that’s perfect to share with the table.
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Todd Charles
My late partner and I loved this place. I had not been there since he passed away. Took my new Beau there for his 60th birthday. He had a wonderful time. They even sang “Happy Birthday ” to him. Great cocktails, delicious food. Wonderful, traditional North Beach gem. We will be back.
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Geoff Berg
It would be easy to just say that this is a typical North Beach Italian place, but it’s actually not. It definitely had it’s own flavor. The ambiance of the restaurant is very cozy and intimate, with everything being the opposite of what you’ll find at a chain restaurant. Our waiter was able to get the bartender to concoct some wonderful non alcoholic drinks for us. The Bolognese sauce was so full of flavor I had to wipe the plate clean with my bread. No, it is not a cheap meal, but worth every dollar we paid. Can’t wait for a return trip.
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Ericka Gilliland
Beautiful restaurant! We have been here many times for years and there is always amazing service. We love the The restrooms are immaculate! A phenomenal place to eat if you are in little Italy in the city. I love the scallops and the carbonara!
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Jenifer Hollett
Excellent meal. Something for everyone, and we had lots of dining restrictions and allergies to navigate. I did not want anything heavy, as we were leaving directly for the airport, so they created a pasta dish to order, linguini with gorgonzola sauce. It was fabulous! Lovely wine selection and interesting cocktails.
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王浩禾
Classic old school atmosphere, warm and wise service and hearty Italian classics served quickly and efficiently. Cioppino, Linguine porcini scallops, ravioli Ragu, an off menu cannoli dessert and veal parmigiana stood out. Great place to entertain.
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Myrto Koimtzoglou
Good food. Rude staff and loud crowd and per normal SF ways overly expensive .
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