North End Kitchen & Bar Menu – Roswell, GA

Type : American restaurant

Location : Roswell, GA

Contemporary restaurant & bar serving steak, seafood, New American dishes & craft cocktails. Based on 432 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

North End Kitchen & Bar 30075

Address:
1170 Canton St, Roswell, GA 30075

Phone: (770) 992-8866

Website:

Social Profile:

Hours

Sunday 4–9:30 PM
Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM

Menu

Sharables
Herb Ricotta
Vine ripe tomatoes, basil pesto, aged balsamic, Genovese basil, Parmesan focaccia croutons.
$11.40
Truffle-Parm Steak Fries
Chef selected potatoes, truffle and chive creme fraîche, Parmesan.
$12.55
Bleu & Blue Sliders
C.A.B, Bleu cheese, blueberry and basil marmalade, B+B pickle, onion roll.
$17.10
Fried Green Tomato Stack
Goat cheese, arugula, habanero-raspberry pepper jelly.
$13.70
Deep Fried Calamari
Piquillo peppers, roasted garlic, Parmesan, charred lemon, basil pesto.
$17.10
Southern Charcuterie Plank
Pimento cheese, candied bacon, Tasso ham, sweet and spicy deviled eggs, seasonal pickled vegetables, grain mustard, pepper jelly, toasted flatbread.
$25.10
Roasted Carrot & Chipotle Hummus
Arugula, Goat cheese, crudite, toasted flatbread.
$14.85
Salads & Soups
North End Salad
Artisan spring mix, Tillamook Cheddar, Parmesan focaccia croutons, avocado, heirloom cherry tomato, charred corn, cucumber, peppercorn ranch.
$8.00
Strawberry Fields Salad
Artisan spring mix, fresh strawberries, roasted almonds, crumbled Goat cheese, shaved red onions, maple balsamic vinaigrette.
$16.00
Tomato Basil Soup
Heirloom cherry tomato, Ricotta, Genovese basil, Parmesan focaccia crouton.
$9.15
Grilled Grape & Blueberry Salad
Spinach, blueberries, seedless grapes, Bleu cheese crumbles, candied walnuts, vanilla poppy seed vinaigrette.
$16.00
Claudius Salad
Spinach, blueberries, seedless grapes, Bleu cheese crumbles, candied walnuts, vanilla poppy seed vinaigrette.
$8.00
Handhelds
Main Squeeze Burger
Blended C.A.B. beef, American, vine ripe tomato, caramelized onions, arugula, garlic herb mayo, B+B pickle, brioche bun. Served with house fries.
$18.25
Baja Fish Tacos
Grilled, blackened or fried cod, artisan spring mix, street corn salsa, roasted jalapeño mayo, cilantro, white corn tortillas. Served with house fries.
$19.40
Short Rib French Dip
Braised beef short rib, Swiss cheese, garlic herb mayo, caramelized onions, au jus, toasted hoagie. Served with house fries.
$20.55
Chicken Banh Mi
Ginger and soy marinated chicken breast, pickled English cucumber, fresh herbs, daikon radish, carrots, Sriracha aioli, toasted hoagie. Served with house fries.
$18.25
Mains
Honey Panko Salmon
Parmesan and lemon risotto, braised baby spinach, cherry tomatoes, charred lemon and herb vinaigrette.
$30.80
Shrimp Pesto Pasta
Spinach linguine, creamy basil pesto, garlic, blistered cherry tomatoes, bacon, herb Ricotta, shaved Parmesan, Parmesan focaccia crouton.
$28.50
North End Bistro Chicken
Panko crusted chicken breast, Boursin mashed potatoes, bistro salad, charred lemon and herb vinaigrette.
$23.95
Korean BBQ Short Rib
Soy and ginger braised short rib, sesame Jasmine rice, sauteed garlic broccolini, spicy chili sauce, house-made kimchi.
$34.20
Caribbean Boardwalk Cakes
Lump crab, lobster, and salmon cakes, citrus curry cream, fried potato cake, street corn salsa, avocado crème fraiche, daikon radish and carrot nest, Old Bay seasoning.
$36.50
Pan Seared Trout
Heirloom bean and roasted corn succotash, baby arugula, white corn emulsion.
$30.80
Vegetarian Puttanesca
Rigatoni, San Marzano tomato sauce, spinach, chopped broccolini, roasted red peppers, olive tapenade, shaved Parmesan, fresh herbs.
$21.70
Bone-In Pork Chop
Boursin mashed potatoes, crispy brussels sprouts, roasted apple, dried berry and chipotle BBQ sauce.
$31.95
Pan Seared Grouper
Red pepper and tomato romesco, sauteed spinach, roasted root vegetables, marbled potatoes, olive tapenade, Meyer lemon oil.
$41.05
Proper Fish & Chips
Gate city terminus porter battered cod, steak fries, roasted corn hushpuppies, citrus-tarragon tartar sauce.
$27.40
Spring Chicken Skillet
Pan seared springer mountain airline chicken breast, roasted root vegetables, carnival cauliflower, marbled potatoes, chipotle and agave lime vinaigrette.
$31.95
Sides
House Fries $4.60
Boursin Mashed Potatoes $6.85
Bacon-Honey Brussels Sprouts $6.85
Garlic Broccolini $6.85
Steak Fries $6.85
Parmesan Lemon Risotto $8.00
Sautéed Spinach $6.85

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ashley Glass
I’ve lived in Roswell for 26 years and this is one of the best restaurants I have eaten at since.

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Morgan Robinson
Amazing food and consistently good! Great atmosphere and friendly servers. Chef Mike is very personable and knowledgeable about his menu. The menu is fresh and full of great flavors! Best place to eat on canton street hands down!

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Kim S
We absolutely love North End! The food and drink menus are both super fun and interesting. The chef and bartenders never hesitate to deliver some delicious food and drinks. I can’t even name a specific drink or food to get because everything we have tried is amazing! The service is also always incredible! I’d definitely recommend this place for couples, groups of friends, and families! Their patio is dog friendly, which is a major plus.

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Cynthia Specht
Really enjoyed our visit to North End restaurant. Kristin our lovely server was really sweet and attentive! Overall the foos was delicious, service was great and location was nice too!

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Tyler
A great place to check out. Super nice staff. The charcuterie board is a must! Absolute must! Heaven was our server she was super sweet did an amazing job! The chocolate cake is to die for! Boardwalk cakes are awesome. Drinks were great!!!

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Adam Roth (Avalon Auto Offroad)
Amazing meal and service at North End. I’ve been here for drinks before, but yesterday was our first dinner. Menu looks awesome. Heavan was our server, and one of the best we’ve had in a long time. The French dip was legit amazing, wife loved the beet salad, mussels were delicious. Many other items on the menu we want to try. We live a mile away, and have eaten a meal at just about every restaurant on and off canton st… North End may be our new favorite and go-to.. so good.

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Greg Lipman
The special buratta salad was excellent. I had the short rib, just enough spice in the kimchi.

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Chris Tonderys
This restaurant is hands down a 5 STAR. The food is prepared fresh and the chef makes his own creations and every plate is amazing. Our server Mikaela was out of this world. Everyone their is so friendly. Words and my review aren’t enough, I highly recommend to everyone who reads this check North End out and when you do, you won’t be disappointed, and be sure to talk with the chef, he is an amazing person. We have found our go to spot.

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Melissa Selby
Extraordinary food. The panko honey salmon is absolutely delicious and pairs so well with the risotto. Husband got the fish tacos, also Excellent. Friendly service. This is one of the best restaurants in downtown Roswell. The chef, Mike, is a great guy and an even better cook. We will definitely be back!

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Nikki Nixon
The outside patio was super cute and quaint. We had a really sweet server. Met up with some girlfriends and we just ordered drinks and the muscles. The muscles were AMAZING. The curry sauce is divine. We also ordered the calamari and it was okay. Service was good. The only thing is parking. Parking is terrible in Roswell. So get there early, wear comfy shoes and be willing to walk to your destination, or just Uber.

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