Northern Thai Food Club Menu – Los Angeles, CA

Type : Thai restaurant

Location : Los Angeles, CA

Based on 297 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Northern Thai Food Club 90027

Address:
5301 Sunset Blvd #11, Los Angeles, CA 90027

Phone: (323) 474-7212

Website:

Social Profile:

Hours

Friday 8:30 AM–10:30 PM
Saturday 8:30 AM–10:30 PM
Sunday 8:30 AM–10:30 PM
Monday

(Labor Day)
8:30 AM–10:30 PM

Hours might differ
Tuesday 8:30 AM–10:30 PM
Wednesday 8:30 AM–10:30 PM
Thursday 8:30 AM–10:30 PM

Menu

FOOD
GAENG HANG LAE ( NORTHERN PORK CURRY )
Stewed pork in Thai-Burmese curry powder and tamarind paste with ginger root.
$10.99
KHAO SOI GAI ( EGG NOODLE CURRY WITH CHICKEN )
Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime and thick red chili sauce.
$10.99
KHAO SOI NUA ( EGG NOODLE CURRY WITH BEEF )
Seasoned beef curried with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime
and thick red chili sauce.
$10.99
KHAO SOI TOFU
Seasond soft tofu with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime.
$10.99
GAENG OOM MOO ( STEWED PORK IN SPICY SOUP )
Pork stewed in Northern spices and kaffir lime leaves.
$10.99
GAENG KAE GAI ( MIXED VEGETABLE SOUP CURRY WITH CHICKEN )
A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spices paste.
$10.99
JOR PAK KAAD ( GREEN LEAVES SOUR SOUP )
Bok choy in tamarind soup with cut pork ribs.
$10.99
SOM TUM THAI ( PAPAYA SALAD ) – THAI STYLE FLAVOR
Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce and lime
juice.
$10.99
SOM TUM POO ( PAPAYA SALAD ) – SALTED CRAB FLAVOR
Green papaya with Thai chilies, tomatoes,
dried shrimps, green beans, fish sauce, lime juice and salted crab.
$10.99
SOM TUM PLA RA ( PAPAYA SALAD ) – FERMENTED FISH FLAVOR
Green papaya with Thai chilies, tomatoes, fish sauce, lime juice and fermented fish.
$10.99
TOM MA MUANG ( GREEN MANGO SALAD )
Green mango with garlic, Thai chilies, shallot, fish sauce, lime juices and dried
fish.
$10.99
TUM KHA NOON ( JACKFRUIT SALAD )
Sliced young jackfruit pan -fried with curry paste, seasoned with kaffir lime leaves and fried garlic.
$10.99
TUM MAKHUA ( EGGPLANT SALAD )
Grilled eggplant with Thai chili shallots, mint leaves, cilantro, limes, fish sauce. Served with hard-boiled eggs.
$10.99
LARB MOO KUA ( MINCED PORK NORTHERN SPICES SALAD )
Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices.
$10.99
KHA NOM JEAN NAM NGIAW ( VERMICELLI NOODEL WITH TOMATO CURRY)
Vermicelli rice noodles with tomatoes,
curry sauce, fermented yellow beans
( Glycine max ) and dried “kapak” (Ceiba
Casearia) flowers, ground pork, pork rips
and pork blood cubes.
$10.99
GAENG HO $10.99
KAO NIEW ( STEAMED STICKY RICE )
Steamed sticky rice. Soft and super yummy.
$3.00
KHAO SUAY ( STEAMED JASMINE RICE )
Steamed jasmine rice.
$3.00
MOO SAM CHAN TOD ( FRIED PORK BELLY )
Deep-fried pork belly.
$10.99
SAI OUA ( NORTHERN SPICES PORK SAUSAGE )
Ground pork marinated with herbs and spices.
$10.99
NAM ( SOUR PORK )
Fermented pork sausage.
$10.99
YUM NOR NAM POO (BAMBOO SHOOTS WITH CRAB PASTE)
Bamboo shoots with Thai chili, lime, fish sauce and crab paste juices.
$10.99
KUA NOR MAI ( BAMBOO SHOOTS WITH EGG )
Pan-fried bamboo shoots with eggs.
$10.99
NAM PAD KHAI ( SOUR PORK WITH EGG )
Fermented pork stir-fried with eggs, tomato, onion and green onion.
$10.99
NAM PRIK NOOM ( ROASTED GREEN CHILI PEPPER )
Roasted green chili pepper paste, garlic, onion and shallots.
$8.99
NAM PRIK ONG ( CHILI, TOMATO & GROUND PORK )
Chili-tomato paste slowed cooked with ground pork.
$8.99
NAM PRIK PLA RA ( CHILI, PEPPER & FERMENTED FISH )
Fermented fish juice with roasted chili pepper, garlic and shallots.
$8.99
DRINK
Thai Tea $5.00
Thai Coffee $5.00
Grass Jelly $5.50
Perrier $3.50
Bottled Water $2.00
Coke $2.75
Diet Coke $2.75
Ginger Ale $2.75
Sprite $2.75
ISAAN SPECIAL
E-SAN LARB
Ground pork in spicy lime dressing.
$12.99
SLIDE GRILLED BEEF SALAD
Marinated sliced beef, onions in a spicy lime.
$13.99
SLIDE GRILLED PORK SALAD
Marinated sliced pork, onions in a spicy lime.
$12.99
SPICY SHREDDED BAMBOO-SHOOT SALAD
Bamboo shoots with features sour, salty and hot tastes from lime, fish sauce,
dried chilli, toasted rice, tiliacora triandra, lemongrass and polygonum odoratum.
$12.99
PORK JERKY
Deep fried pork with pepper sauce.
$12.99
BEEF JERKY
Deep fried beef with pepper sauce.
$13.99
LONG BEANS SALAD
Bean salad with tomatoes, fermented fish sauce and crab.
$12.99
CUCUMBER SALAD
Cucumber salad with tomatoes, fermented fish sauce and crab.
$12.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: amphainorthernthaifood.com

Reviews

Rose Peterson
Very good! We dined inside and had the papaya salad and curry noodle, Thai tea and grass jelly. Inside is small and no frills but besides the point. I would recommend this place STOP using plastic, forks, plates and bowls / it’s wasteful, bad for the environment, bad for us (micro plastics in food) and takes away from the dine in experience. But otherwise food was very good as was the service!

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John Tallacksen
This is one of my go-to spots for Thai food. The food and service are excellent. I recommend ordering the food for take-out as the space is small and crowded because it is a popular place. There hasn’t been any outdoor seating when I’ve been there. As for parking, the plaza’s lot is small, but I’ve always found a parking spot. Maybe I’ve been lucky.

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EMERSON ILANO
I finally visited this restaurant and am glad I did it. I ordered to go, 1 pork curry and 1 jackfruit (vegan), and $10.99 each enough serving for 2 people. As soon as I got home, I ate it over white rice. The pork curry was an explosion of flavors. The meat melts in your mouth. While the jackfruit was sweet, tangy, and spicy, perfect pair to my pork curry. I now have a new favorite Thai restaurant. Go ahead and give them a try. You’ll be hooked!

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Christen Romero
Good food at decent prices. Very small hole in the wall shop which I tend to like. Just know the space is small. Main thing I hate when I eat there is how much plastic is used. 5 plastic containers for one dish and a cup of water (see photo). Feel like Mother Nature whimpers each time I eat here.

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Christopher M
Came to know about this place thanks to Mark Weins (Thai-food YouTuber). The Khao Soi spiciness is definitely adjusted for the American palette but the flavors are just as good as in Chiang Mai. The Nam Prik Ong was okay – the flavor changes from restaurant to restaurant even in Thailand. I was a bit underwhelmed by the lack of assorted veggies that came out (especially when compared with the photo). Mine sadly only came with some cabbage and cucumber.

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Henrique Costa Biana
Giving it 5 stars for the taste of the food and price! Really fair price since eating out in LA can be so expensive. It’s a really small place and the food is served in disposable items and utensils. We had the fried pork belly and the Northern Pork Curry and loved it.

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Adrian Barragan
Very rich and complex flavors, not your typical American-Thai restaurant. Traditional and Authentic flavors. They do automatically charge 15% gratuity so be aware.

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Maryam Khoshreza
If you crave for street Thai food this is the place, it’s hard to get seated and eat, try to go early and skip the line, but the food was amazing and also Thai tea was so good,

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Max M
Decent Thai food, zero ambiance, limited seating. Located in a strip mall with limited parking. Found food to be ok, very authentic but unlikely to please everyone. Service friendly and helpful. The interior offers a few seats and little else on offer. Not quite sure about the 5 star ratings people are giving.

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Ty
Thought already reviewed. My go-to though still “iffy”. I tend to only eat one dish as it’s the only one freshly made; hot stuff is mostly buffet style or pre cooked from early, then reheated & later again reheated & served all day. Most (LA) Thai restaurants do this.

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