Based on 127 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
116 S Waukazoo St, Northport, MI 49670
Phone: (231) 386-1601
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Aleah Bahena
I got take out, two burgers well done and one medium. I bit into my “Well done” burger and it was more like medium. I tried to eat it but I could only make it halfway through and was just grossed out. The fries were fine, but pretty plain. Overall not impressed with the food.
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Amy Smith
Food was good but nothing to rave about. Prices were pretty high for just standard food, pizza was good but needed more cheese. Service was spotty, seemed like wait staff was a little all over the place.
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Tristen Roman
Menu has been different each time I’ve visited which is interesting, but the food has all been quite good – a great use of space inside the building and provides entertainment in the form of bowling.
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Jennifer Piggott
We went for lunch at the Northport pub and grill… after we ordered we noticed that there were multiple flies flying around. We asked to see if they could open up one of their side doors … that didn’t help. Once we got our food, we had to move tables to see if that would help or not… it didn’t. We had to eat our food pretty fast and then eventually asked for a to go box. Food was okay, sons coney dog was way over cooked.
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Mark Heinen
Great place for fun and service. The team working there put in a LOT of work as the place is always busy for to the resort town in season. The food is good (Calzone excellent) but the atmosphere is better. Bowling Trivia and Locals. Great time
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CHA Gadfly
We really enjoy coming here with friends. We want to support the local pub as much as possible. The wait staff work hard and are friendly, even though they are short of help. The nachos are my favorite and are the best in the area. Love the way they are layered and not just mounded up with toppings. Don’t recommend the French onion soup or the french dip. Strange taste that we couldn’t identify, maybe something from a can? We have tried the maurice salad 3 times here but alas, no luck. The last 2 times we ordered this, there was no iceberg lettuce, which is a necessity on a maurice. The waitress said they were out of iceberg lettuce, but we saw other dishes that had it being served. Please try to get this salad right, since it has been our family favorite for many years! The pizza is always good and recommended. Would appreciate more pasta dishes.
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Blake Sutherland
Service was great. We loved our appetizers, but our main dishes were bad. The nachos were cold and still had lettuce on them when we asked for it off (they took it off our bill), the pork Mac and cheese was small and very low quality for the $26 price tag. The hot dog was good but it was super overpriced.
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Anne Lang Bundy
HIDDEN GEM! Atmosphere, food, service–all top notch! MY MEAL: Fishtown White wine (from Good Harbor, local vineyard), lightly dry and very smooth; deep fried pickles crispy outside, zesty inside, served with velvety smooth ranch; generous portion of fish and chips, fish flaky, fries stayed crisp throughout the evening, and I ate every bite of the made-on-site, fresh, mellow coleslaw (even though I rarely like coleslaw). SERVICE couldn’t be better: attentive but not in-your-face, food arrived immediately, spotlessly clean. [Sahara, I realized that I left in a hurry and accidently shortchanged your tip—I AM SO SORRY! You were great and I owe you.] Overhead doors bring the outdoors inside, with a handful of pool tables and bowling lanes for fun. I’LL BE BACK FOR SURE.
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Lucas Weber
Went here for the first time and had one of the worst dining experience. Our waitress did not introduce herself. After 1 hour of waiting we saw tables that had been seated after us recieved their appitizers and their entre. Our kids sitting there hungry as we waited for our food.
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Brice Carpenter
Not worth driving to if you’re leaving TC.
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